Izitsha ezivela ku-catfish zihlale zivame esifundeni sethu, okokuqala phakathi kwabantu abathanda ukudoba, njengoba le nhlanzi ingahlali kulula ukuthola ezitolo zethu. Ngaphezu kokudla okunomsoco nesondlo, ukusizwa okungenakunqunywa kwalesi sidlo yijubane lokupheka: kuthatha imizuzu engu-20-25 kumarinovka, futhi ngisho nangaphansi kwendawo yokudoba. Ngenxa yalokho, sithola isidlo esihlwabusayo nesheshayo, okulula ukupheka hhayi kuphela ekhaya, kodwa futhi emvelweni. Indlela yokupheka i-shish kebab evela ku-catfish efundwa kulesi sihloko.
I-shish kebab iresiphi evela ku-catfish
Izithako:
- inhlanzi - 1,5-2 kg;
- iwayini elimhlophe (elomile) - 200ml;
- usawoti kanye nopelepele obomvu - ukunambitha;
- amafutha yemifino - 2-3 tbsp. izinkezo;
- anyanisi - ama-4 ama-pcs.;
- utamatisi - izingcezu ezine;
- ama-mushroom - 6-7 izingcezu;
- amaqabunga e-bay - ama-2-3 ama-PC.
Ukulungiselela
Ama-anyanisi anqunywa abe amasongo amakhulu futhi kancane kancane agcoba ngosawoti ukuze avumele iphunga. Thela amafutha omquba kancane epanini, engeza iwayini no-anyanisi oqoshiwe. Funda imayini, bese usula owomile ngamathawula wephepha. Hamba inhlanzi uma kunesidingo futhi uthathe ama-steaks, noma sihlukanise i-fillet bese siyinquma ibe yi-cubes. Sivumela le nhlanzi ukuba ihambe ngamaminithi angu-15-25, kuye ngobukhulu bezingcezu. I-long marinovka yenza inhlanzi ibe eyomile.
Izingcezu zezintambo zezintambo kwi-skewers, ukushintshanisa nama-mushroom, utamatisi nama-anyanisi amasongo. Uma unquma ukupheka i-shish kebab evela e-catfish kuhhavini, noma ku-grate, bese ubeka imifino nama-steaks ndawonye. Ukulungiswa kwe-fillet kuzothatha imizuzu engu-10-15, ngokuba i-steak - 15-20.
I-skewers enomsoco we-catfish
Ngokuvamile ukunambitheka kwezidumbu ze-catfish kusabisa iphunga lomfula wodaka, olugxilwe enyameni. Kuzo zonke izivakashi zanelisekile, sihlanganyela nawe iresiphi ezosiza ukugwema iphunga elimnandi.
Izithako:
- inhlanzi - 1,5-2 kg;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 3-4 st. izinkezo;
- i-juice 2 ulamula;
- i-cayenne pepper, usawoti - ukunambitha;
- Utamatisi obomile - isipuni 1;
- Igromegranate ekomile - 1 tsp.
Ukulungiselela
Ngaphambi kokukhipha ama-skewers we- catfish, kufanele ihlanjululwe futhi isule ngomsindo wephepha. Uma kunesidingo, kuyadingeka ukugwinya isisu bese uhlukanisa ikhanda. Sifaka konke esitsheni esijulile. Ngemuva kwezinhlanzi ithumela ucezu omuhle kasawoti kanye nopelepele ukunambitha, ukulahla iphunga lodaka, ukuwahambisa ngamanzi kalamula bese uthele amafutha. Engeza igromegranate omisiwe kanye utamatisi enhlanzi, uhlanganise futhi ugqoke izinhlanzi ngamasongo anyanisi. I-marinovka izothatha cishe imizuzu engama-20, emva kwalokho inhlanzi ingafakwa emgodini, noma ibeke i-grate bese iqala ukupheka. Inhlanzi yethu shish kebab isilungile!