Izivakashi sezivele zisemngceleni, kodwa awusenayo isikhathi sokwenza noma yini enhle kakhulu itiye? Kulokhu, iresiphi elula kaCharlotte izokulondoloza. Ikhekhe liphekwe kakhulu ngokushesha, kusukela emikhiqizweni etholakalayo, esekufrijini kwanoma yiliphi i-hostess.
Iresiphi elula ye-charlottes ene-apula
Izithako:
- iqanda - ama-5 ama-pcs;
- ushukela - into engu-1;
- ufulawa - into engu-1;
- ibhotela;
- ama-apula - ama-pcs angu-5.
Ukulungiselela
Ngakho-ke, esitsheni esijulile, qeda amaqanda amasha bese uwashaya kahle nge-mixer kuze kutholakale isikhumba esinamandla. Kancane kancane sithela ushukela. Ngemuva kokuqeda, faka ufulawa kuma-batches uphinde uxove inhlama ngokuvumelana kahle. Ama-apula ahlanjululwa, ahlutshiwe, asuswe kusuka emgodleni, amathethi aqoshiwe futhi afafazwe ngejusi kalamula. Isitsha sokubhaka senziwe ngamafutha amaningi, uthele kuso inani elincane lenhlama bese ubeka ama-apula. Manje usakaze yonke inhlama esele, ngokusabalalisa uyisakaze futhi uthumele ikhekhe kuhhavini elandulele kusengaphambili. Sibhaka i-charlotte imizuzu engu-40 ekushiseni kwama-degrees angu-180. Ukulungela kunqunywa ukubonakala kwe-golden crust ebusweni bekhekhe futhi ngosizo lwe-skewer. Siphonsa inhlama kuya phansi kanye uma ihlala isomile, ke ikhekhe ilungile! Ngaphambi kokukhonza, ufafaze i-apple charlotte nge-sugar powder bese uyihlobisa ngamajikijolo amasha.
Iresiphi elula ye-charlottes enamapheya
Izithako:
- ufulawa - into engu-1;
- iqanda - izingcezu ezine;
- ukupheka powder - 1 ithisipuni;
- ushukela - into engu-1;
- i-vanilla - ithisipuni elilodwa;
- ibhotela - 1 tbsp. izinkezo;
- ikhasi elivuthiwe - ama-2 ama-pcs.
Ukulungiselela
Amaqanda atshayela i-foam enamandla, athulule ushukela, bese kancane kancane ethule uketshezi nosawoti nokupheka i-powder, ukuxolela inhlama. With pears, usike ikhasi kanye tincetu tincetu. Ifomu elizungezayo lihlanganiswe ngamafutha futhi lifafazwe ngopuphu. Thele ngobumnene inhlama, ubeke izithelo zezithelo bese ucindezela kalula. Sibheka i-charlotte imizuzu engaba ngu-30 kuhhavini, futhi sihlola ukulungela nge-toothpick.
I-charlotte iresiphi elula ne-jam
Izithako:
- apple - izingcezu 3;
- iqanda - ama-5 ama-pcs;
- ufulawa - 300 g;
- ushukela - 200 g;
- omisiwe omisiwe - 60 g;
- jam obukhulu - 3 tbsp. izinkezo;
- i-vanillin - pinch.
- i-soda - 0.5 ithisipuni
Ukulungiselela
Sihlunga ufulawa ngokusebenzisa i-strainer ibe esitsheni. Siwageza ngokucophelela ama-apula, sinqume ngamunye bese uwasusa yonke imbewu. Sinqamula isithelo ngesikhumba sibe ama-cubes amancane bese siwagcoba kuzo zonke izinhlangothi ngofulawa wekolweni. Sishisa ihhavini, bese ugcoba isitsha sokubhaka ngebhotela. Hlanganisa amaqanda ngokwehlukana nobukhazikhazi. Amahlumela aphuza ngamanzi abilayo bese ehamba imizuzu engu-10, bese ephuza amanzi bese eyomile nge-napkin. Kancane kancane ushukela bese uxuba kuze kube yilapho ukhilimu ukhilimu ukhiwa. Ngemva kwalokho, hlanganisa i-egg iqanda nama-apula, uthele ufulawa nge-soda bese uxuba. Engeza izithelo zomvini ezivuvukile, ufake i-jam, uphonsa i-vanillin bese uyibeka esikhunjini. Bhaka i-charlotte kuze kufike ukubomvu imizuzu engama-50, bese ubanda bese ufafaza ushukela oluyimpuphu.
I-charlotte iresiphi elula ku-multivariate
Izithako:
- ufulawa - into engu-1;
- ama-apula abomvu - ama-3 ama-PC.;
- ushukela - 100 g;
- iqanda - izingcezu ezine;
- i-vanilla - ithisipuni elilodwa;
- isinamoni powder - ukunambitha;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ama-apula ahlanjululwa, anqunywe, asuse imbewu futhi ahlambuluke ngamathanga amancane. Sidlulisa isitsha samafutha omquba we-multivark namafutha futhi sisakaze izithelo zomuthi ezansi. Amaqanda atshaya abe yi-foam, uthele ushukela, i-vanillin bese ufaka ufulawa. Thela inhlama eqediwe esitsheni bese ukhetha uhlelo "Bake". Ngemuva kwehora, vula isembozo bese uvumela ikhekhe lipholile kancane kancane. Ngemuva kwemizuzu engu-10, uyivule ipuleti ephahleni, ufafaze umhlabathi wesinamoni ukunambitha futhi uthathe iziqephu ezincane.