I-cream yogurt for ikhekhe - izindlela zokupheka ezingcono kakhulu zokufakelwa okumnandi kwamaqebelengwane

I-cream yogurt yekhekhe inezinzuzo eziningi kunamanye ama-analogs ezengeziwe ezinomsoco: imikhiqizo ehlotshiswe futhi ehlotshiswe ngobuningi obunjalo iyinkimbinkimbi enambithekisayo futhi ngesikhathi esifanayo inokuqukethwe khalori oluphansi, okubaluleke kakhulu kulabo ababukele isibalo.

Indlela yokwenza i-yoghurt ukhilimu wekhekhe?

I-ayisikhilimu ye-yoghurt ye-ikhekhe isilungisiwe, kodwa, njenganoma yikuphi ukwakhiwa kwe-culinary, inezici zayo siqu ekusebenzeni ubuchwepheshe kanye nezimfihlo ezivumela ukwandisa ikhwalithi yokugcina yokufakelwa okutholiwe.

1. I-yogurt ingcono kakhulu, inemvelo, ngaphandle kwezithasiselo nokungcola, okungeke kube nomphumela omuhle ngesikhathi sokulungiselela ukhilimu.
2. I-yogurt ye-yogurt yemvelo ikhekhe ivame ukuqina nge-gelatin, okwenza kube lula ukuthungwa okuhambisanayo kwenhlanganisela, efaneleka kokubili umculi we-interlayer kanye nomhlobiso we-dessert.
3. Noma yikuphi ukuhlukahluka kungagcwala ukunambitheka okusha, ukwengeza ukunambitheka ekukhethweni kwakho noma okugcobe nge-gel dyes.
4. Ngaphambi kokufaka amaqebelengwane, ukhilimu ufakwe ukupholisa okunye futhi ugcobe esiqandisini.

I-Cottage ushizi ne-yoghurt ukhilimu wekhekhe

I- curd-i-yoghurt ukhilimu, evame ukusetshenziselwa ukuhlukanisa amaqebelengwane e-biscuit, ahlanganiswe ngokugcwele nezithelo nokugcwala kwamaberry, ekwenzeni ukudla okunambitheka, ekutheni konke okufika ekujabuliseni okungenakulinganiswa. Into eyinhloko ukuthatha i-high-quality cottage shizi kanye ne-yogurt enhle yemvelo neyigqinsi, ukucubungula kahle nokuhlanganisa izithako ndawonye, ​​kuphunga i-powder ukuze unambitha.

Izithako:

• i-yoghurt enamandla - 0,5 l;
• i-cottage ushizi - 400 g;
• ushukela oluyimpuphu - 5 tbsp. izinkezo;
• i-vanilla - i-pinch engu-2.

Ukulungiselela

1. Hlukanisa ushizi we-cottage ne-sugar powder blender, engeza i-vanilla, i-yogurt bese uhleka ndawonye.
2. I-yogyrt cream ekulungele ikhekhe ifakwa kabili emakhazeni, bese isetshenziselwa amaqebelengwane noma ihlobisa umkhiqizo ovela phezulu, ishintshela esikhwameni.

Ukhilimu we-yoghurt okhilimu wekhekhe

Ukhilimu kanye nekhilimu ye-yoghurt kuzoba mnene futhi emoyeni. Ukuze ulungiselele ukusebenzisa ama-cream ayisikhilimu, okungcono ukuhloswe noma ukuzenzela ngamaphesenti aphezulu amafutha. Okungenani amahora angu-6 ngaphambi kokusungulwa kwezinto eziluhlaza, imikhiqizo ibekwa esiqandisini futhi, ngaphezu kwalokho, izitsha ezibandayo zisetshenziselwa ukushaya.

Izithako:

• i-yogurt enamandla - 250 g;
• ukhilimu - 300ml;
• ushukela oluyimpuphu - 100 g;
• i-vanilla ikhipha noma i-vanillin.

Ukulungiselela

1. Gcoba ukhilimu ocolile kuze kutholakale izintaba.
2. Thela izingxenye ze ushukela oluyimpuphu, i-whisk.
3. Engeza i-vanilla ne- yoghurt yemvelo ngaphandle kwezithasiselo emunwe omnandi oshaywayo, shayela ngesivinini esiphansi somxube kuze kube yilapho ingxube ifana.

I-cream ye yoghurt nobisi obuncitshiwe

Okumnandi ne-airy kuzokhilimu ikhekhe le-yogurt kanye nobisi oluncibilikile. Zombili izingxenye kufanele zibe zemvelo, izinga eliphezulu futhi ekuqaleni zikhuni, bese ukhilimu uyogcina kahle kahle futhi ungasakazeki. Ukufudumala okucacile kwenhlanganisela kuyokwenziwa ukhilimu ophethwe yiziphuzo, ozofakwa kwisisekelo ngemuva kokushaywa futhi ukupholisa efrijini ngaphambi kokusetshenziswa.

Izithako:

• i-yogurt enamandla - 600 g;
• ubisi oluncibilikile - 380 g;
• amafutha ayisikhilimu - 200 ml;
• ushukela oluyimpuphu - 100 g;
• i-lemon - i-1 pc.

Ukulungiselela

1. Hlanganisa ubisi oluncibilikile nge-yogurt nejusi kalamula, shaya umxube ngejubane eliphansi, ubeke eshalofini lesiqandisini amahora angu-8.
2. Ngemuva kwesikhathi, shaya ukhilimu eziqongweni, ufaka i-powder enqubo.
3. Yethula isisindo esiphundu esiphundu esiqwini sekhrimu, siphuza kuze kube yilapho ubushelelezi.

Ukhilimu omuncu kanye ne-yoghurt ukhilimu wekhekhe

I-Smetanno-yogurt ukhilimu ngaphandle kokuqeda ama-thickeners ayaphumi kakhulu, njengoba kungaba okuthandekayo. Noma kunjalo, le nkinga ixazululwa ngokushesha futhi kalula uma ufaka amaphakheji ambalwa we-thickener ukuze ukhilimu omuncu kuyingxube. I-yogurt isetshenziselwa imvelo ngaphandle kwanoma yiziphi izithasiselo, iyifaka nge-kirimu omuncu noma i-flavour.

Izithako:

• i-yogurt enamandla - 400 g;
• ukhilimu omuncu - 300 g;
• i-thickener - 2 sachets;
• ushukela oluyimpuphu - 120 g;
• I-vanillin noma i-vanilla ekhishwe - ukunambitha.

Ukulungiselela

1. Ukhilimu omuncu ochotshiwe ushaywa ngoshukela powder kumuntu wemaminithi angu-10.
2. Engeza i-vanilla noma i-vanilla okukhiphayo, i-yogurt, i-thickener futhi ihlehlise ngisho nangesikhathi esifanayo.
3. I-yogyrt cream ekulungele ngesikhilimu omuncu ikhekhe elifakwe amahora ambalwa efrijini.

I-cream yogurt ne-gelatin yekhekhe

Ukhilimu we-yogurt kanye ne-gelatin kukhanya, kuyinkimbinkimbi futhi kugcina kahle ukuma. Isisekelo esinjalo sihlangene ngokuphelele namaqebelengwane kwanoma yiluphi uhlobo futhi kuvumelana nawo wonke ama-fillers angenzeka. Kulesi simo, njengesisekelo esengeziwe, ukhilimu ophuziwe uyasetshenziswa, uma ungathandwa, nge-fat-free cottage shizi noma kumascarpone okunomsoco futhi onomsoco.

Izithako:

• i-yogurt enamandla - 500 g;
• ukhilimu wamafutha - 500 ml;
• ijusi kalamula - 2-3 tbsp. izinkezo;
• ushukela oluyimpuphu - 150-200 g;
• i-gelatin - 20 g;
• amanzi 50 ml;
• I-vanillin noma i-vanilla ekhishwe - ukunambitha.

Ukulungiselela

1. I-yoghurt ye-Whisk nengxenye ye-powder, uthele ijusi lemon bese uqhubeka ushaya imizuzu engu-10-15.
2. Hlukana ngokwahlukana ukhilimu kuze kube yizintaba, wengeze okusele kwe-powder ne-vanilla.
3. Gcoba emanzini uphinde uchithe i-gelatin, uthele i-yogurt, uhlanganise nobuningi obukhulu.
4. Khipha ukhilimu we-yoghurt wekhekhe esiqandisini bese usebenzisa njengoba kuqondiswe.

I-yogurt cream soufflé yekhekhe

I- cream yogurt yekhekhe yebhayisikili ingenziwa ngendlela yokuphefumula. Ulungise imithi enamandla ngokufaka i-gelatin, uthele isikhala sebhayisikili ibe isikhunta bese uyithumela ukuqinisa ngaphansi kwefilimu esiqandisini. Le-cream ye-souffle inganikezwa amanothi afisa ukunambitheka, usebenzisa i-yogurt enamathanga noma ukufaka ukunambitheka noma isithelo esithile sokugxila ekuhlungeni lapho kushaywa.

Izithako:

• i-yogurt enamandla - 500 g;
• ukhilimu omuncu - 150 g;
• ubisi oluncibilikile - 200 g;
• i-gelatin - 20 g;
• amanzi 100 ml.

Ukulungiselela

1. Beat yogurt nge ukhilimu omuncu.
2. Engeza ubisi oluncibilikisiwe, uphinda uphinde ubheke.
3. Emanzi emanzini kanye ne-gelatin encibilikile, evunyelwe ukupholisa, ukujozwa ngaphansi kwekhilimu, ehlutshiwe.
4. I-yogurt e-ready yogurt i-soufflé yekhekhe isetshenziselwa injongo, iwathulule ikhekhe.

Cream of yogurt nebhotela

Ukhilimu we-yoghurt omncane ungenziwa okunomsoco futhi ube mnene, ufaka ibhotela elithambile ekubunjweni. Ngesizo salo, ungathola ukuthungwa okwedlulele kwenhlanganisela. Ukwengeza okufana ne-dessert kulungiselelwe ngokushesha futhi kumane, ngaphandle kokudinga isikhathi eside futhi esibuhlungu. Imizuzu eyishumi yokusebenzisa iresiphi yanele.

Izithako:

• i-yogurt enamandla - 400 g;
• ibhotela - 350 g;
• ushukela oluyimpuphu - 150 g;
• i-vanillin - pinch.

Ukulungiselela

1. Hlanganisa amafutha ahambisanayo ne-powder, wanezela i-vanilla.
2. I-yogurt iqaliswa ezingxenyeni ezithile, isikhathi ngasinye lapho kutholakala ukuhlangana komxube.
3. Uma ubeka i-yogurt ukhilimu efrijini isikhathi esithile uzoba mkhulu kakhulu.

I-yoghurt ukhilimu we-strawberry wekhekhe

Ukhilimu we-yogurt ungenziwa nge-berry noma izithelo zokugcwalisa izithelo, ukufaka kuwo ekulungiseleleni okucutshiwe noma okuchotshoziwe ukuze uhlanganise ama-peaches, ama-apricot, amapheya, ubhanana, ama-raspberries noma njengaleli strawberries. Kulesi simo, ushukela obomvu usetshenziselwa ukuba umnandi, ongashintshwa ngokujwayelekile noma owenziwe nge-powder.

Izithako:

• i-yogurt enamandla - 400 g;
• Strawberry - 250 g;
• ushukela obomvu - 150 g;
• amanzi 100 ml;
• i-gelatin - 10 g.

Ukulungiselela

1. Hlanganisa i-yogurt noshukela bese ubetha kuze kube khona amakristalu.
2. Yengeza ama-strawberries, ahlakazwe emanzini ase-gelatin, futhi ukhilimu uphaywa bese ufakwa efrijini ukuze ukhilimu uthathe.
3. Uma usebenzisa ukhilimu wokuthulula ikhekhe, lisetshenziselwa ngokushesha futhi emva kokuba selivele selihlelwe nekhekhe ukupholisa nokuqinisa.