Ikhekhe "Iphupho"

Izilimi ezimbi zithi ikhekhe ngesifuba sowesifazana akuyona iphupho elingelona nje lomfundi, kepha kunoma yimuphi umuntu. With "Iphupho of Admiral" ngandlela-thile kanzima. Kungani le dessert kufanele iphuphe ukuduma kwezilwandle - kunzima ukusho, kodwa kwakuyigama elihle neliphezulu elidumile le recipe.

Ikhekhe "Iphupho Le-Admiral" - iresiphi

Izithako:

Ikhekhe:

• amaqanda - ama-pcs angu-6;;
• ushukela -1.5%;
• ukhilimu omuncu - izinto eziyi-1.5;
• ufulawa - 300 g;
• i-soda - 1,5 tsp.
• uviniga wokucima;
• i-vanilla - i-pinch engu-3;
• ama-walnuts, aqoshwe - into engu-1;
• i-poppy - 1 tbsp.

Ukuze ukhilimu:

• ukhilimu omuncu (okuzenzela) - 3/4 l;
• ushukela - 1 tbsp.

Ukulungiselela

Isethi yonke yemikhiqizo ihlukaniswe izingxenye ezintathu ezilinganayo futhi ngokunye ilungiselela amaqebelengwane. Ngakho-ke, amaqanda amhlophe ama-2 ashaywe ngesigamu sesilazi, futhi izikhupha ziphezu kwesigamu seglasi lesikhilimu omuncu. Siwaxhuma, engeza i-vanilla encane, i-isipuni lesigamu se-soda, uviniga kanye no-100 g wefulawa osikiwe. Sigcoba uketshezi, njengokungathi ku-pancake, inhlama. Gcwalisa ifomu eligcwele isikhumba bese ubhake imizuzu engu-25-30 kuma-degrees angu-200. Sibheka ukulungela kwe-toothpick.

Ngokufanayo, sidonsa ikhekhe lesibili, kepha ekugcineni sifaka ingilazi yamantongomane amakhulu aqoshiwe. Ikhekhe lesithathu liphekwe ngembewu ye-poppy. Ukuze ukhilimu, shaya ukhilimu omuncu noshukela. Kunconywa ukuyivumela ukuba iphuze amahora ambalwa esiqandisini. Ngemuva kokuba isiswe ngamaqebelengwane abandayo. Okokuqala kuza i-poppy, ke i-walnut, ephezulu - elula, ayikho izithasiselo. Thela ikhekhe eliqediwe nge-chocolate encibilikile bese ufafaza amantongomane.

Ikhekhe "Iphupho Lesigcino"

Izithako:

Isizathu:

• ufulawa - 300 g;
• ukhilimu omuncu - izinto ezimbili;
• amaqanda - izingcezu ezine;
• ushukela - 300 g;
• I-Butter - 2 tbsp. izinkezo;
• ukupheka powder - 10 g;
• i-cocoa - i-3 tsp.

Ngokuba ibhisikidi:

• amaqanda - izingcezu ezine;
• ushukela - into engu-1;
• ufulawa - 1 tbsp.

Ukhilimu omuncu:

• ukhilimu omuncu (okuzenzela) - 700 g;
• ushukela - 2/3 yento;
• i-thickener -2 ama-sachets.
• ubhanana - izingcezu ezimbili;
• i-cherry efriziwe (i-pitted) - 1 tbsp.

Ukuze ukhilimu:

• ibhotela - 200g;
• ubisi oluncibilikile - 2/3;
• i-cocoa - i-3st. izinkezo;
• i-cognac - 2 tbsp. izinkezo.

I-mastic:

• marshmallow marshmallow - 100 g;
• ibhotela - 1 tbsp. isipuni;
• ushukela oluyimpuphu - 200 g;
• amade, adle.

Ukulungiselela

Ngenxa yesisekelo, silungiselela amaqebelengwane amabili, ngakho-ke sihlukanisa zonke izingxenye ngo-2. Siyashaya amaqanda ngoshukela, engeza ukhilimu omuncu, ibhotela elithambile, ufulawa olufuthiwe ne-cocoa nge-baking powder. Inhlama yamanzi ithululelwa efomini eligcoba nephuzi futhi ubhake imizuzu engu-20-25 kuma-degrees angu-200.

Okwamanje, ukhilimu omuncu ushaywa ngoshukela kanye ne-thickener. Amaqebelengwane aphehliwe afaka umsizi we-cherries we-thawed. Ukusebenzisa ipuleti yobubanzi obufanele, nqamula imibuthano ngayinye emibili. Sibasika, sine ukhilimu omuncu, phakathi kwabo sibeka izingcezu zebhanana nama cherry. Siphakamisela isifuba esizungezile isifuba sezinkwa ezifakwe ukhilimu. Sithatha kancane, sizama ukunikeza ifomu elifunayo.

Ibhotela enobuthi ishaywa ngobisi oluncibilikisiwe ekhilimu elimnandi, engeza i-cocoa uphinde uhlanganise.

Ngokuba ibhisikidi, sishaya amaqanda ngoshukela bese kancane kancane sethula ufulawa. Siyithumela kuhhavini eliphambili ngaphambili ngemaminithi angu-30-40, kuze kube yilapho isilungele. Ake sipholile bese siphuca i-grater enkulu. Siphulukisa ukhilimu we-cognac ne-creamy ku-crumb, uxube. Ubuningi obutholiwe "bubekwe" ama-hemispheres esifubeni, abanikeze ukujikeleza okumnandi.

I-Marshmallow namafutha, ukushisa imizuzwana engu-15-20 ku-microwave. Ama-candies kufanele agcobe, futhi ubukhulu kufanele bukhuphuke ngokuvama. Kancane kancane sishayela ushukela wesobho. I-mastic eyabangela ifaka kalula futhi ifana ne-plasticin. Siyigqokisa ibe ungqimba omncane, sinqume imibuthano emibili futhi simboze ama-hemispheres ethu. Yebo siyawucindezela.

Ithiphu: ukwenza ukuthi i-mastic ibe ngcono kangcono, "isifuba" kufanele kuqala senziwe nge-protein ephepheni.

Emastic esele, engeza udayi, futhi uphinde uthuthukise kancane kancane ku-microwave. Ngemva kokuphuma, sinqamula imoto yokudoba kanye neminye imininingwane yomhlobiso.