Ngamaholide, ngezinsuku zezenzakalo ezingakhohlwa, ngifuna ukuzijabulisa ngento enhle. Wonke amazinyo amnandi adonsa amaqebelengwane e-biscuit, kodwa akuwona wonke umuntu ongazipheka. Kodwa lokhu akulula.
Imfihlo embalwa
- Ukwenza inhlama ye-biscuit efanele ekhaya, sebenzisa imikhiqizo emisha kuphela futhi ulandele ngokucacile iresiphi. Ukungaziphathi kahle kugcwele ukuhlolwa okunamandla, okunamandla okungavuki lapho kuphekwe.
- Sikhetha ufulawa ofanele - kufanele ube yi-premium grade kanye nomhlabathi kusuka koro wezinhlobonhlobo ezinzima, ngaphandle kwalokho ibhisikidi ngeke ibe yinto elula futhi elula.
- Sisebenzisa amaqanda amakhulu amaqanda amakhulu kuphela. Kumele babe ngabokuqala noma abakhulu. Amaqanda asuswa esiqandisini ngokushesha ngaphambi kokugcoba inhlama, uma beba nzima kakhulu, kungaba ngcono ukushaya i-foam, okwenza ibhisikidi efanele.
- Esigabeni sokuqala sisebenzisa noma yimaphi amadivaysi: mixer, blender, whisk, imfoloko. Umsebenzi wethu - ukuthola uboya obuqinile lapho ushaya amaprotheni, kodwa uhlanganise izithako ngokucophelela usebenzisa i-spoon noma i-spatula, ngaphandle kwalokho u-foam uzowa ngokushesha.
- Ungabhaka ibhisikidi kuhhavini, i-microwave noma i-multivark. Isikhathi sokupheka sizoxhomeka esimisweni somsebenzi othile wendlu.
Ibhisikidi
Okokuqala, ake sikhulume ngendlela yokwenza inhlama yebhasikili besebenzisa ubuncane bezithako. Ngakho iresiphi isabelomali.
Izithako:
- I-Vanillin noma i-vanilla ushukela - iphakethe elilodwa;
- ufulawa ukolweni wezinhlobo eziqinile - 200-250 g;
- ishukela elihlanzekile elihlanzekile elimhlophe - 1 indebe;
- iqanda lenkukhu - ama-4 ama-pcs.;
- usawoti we-iodized noma intaba - i-pinch engu-1;
- ukhilimu "Amafutha aphansi" - 20 g.
Ukulungiselela
Inhlama ye-biscuit elula ilungiselelwe ngezigaba eziningana. Sihlukanisa amaqanda abandayo abe ama-squirrels nezikhupha. Ama-Whites ngosawoti aqala ukushaya, kancane kancane akhula ijubane. Lapho izintaba ziphela, engeza i-vanillin futhi ngo-4-5 receptions thina sithele ushukela. Ijubane lokushaya lingashintshi. Isigaba sesibili - engeza izikhupha. Sidinga ukwenza lokhu masinyane ukuze bangenzi inhlama ibe yimbi. Ngakho-ke, izikhupha esizethula konke ngesikhathi esisodwa, sishaya ngomunye umzuzu. Ukuhlunga ukhula bese wengeza futhi - ngezigaba eziningana. Manje ungayifuni, bese uyibeke ngomusa enhlama enepuni noma i-spatula. Kubalulekile ukwenza lokhu masinyane, kodwa asiphazamisi ngamandla, kodwa ngokuhamba okulula, okubushelelezi. Uma ufuna ukwenza inhlama yebhasikiti ye-chocolate, engeza izipuni ezingu-2-3 kanye nofulawa. nezinkezo ze-cocoa yekhwalithi. Lapho inhlama isilungile, gcoba amafutha ngesikhunta bese uthele inhlama kuwo. Bhaka ibhisikidi, kuye ngobukhulu befomu nenani lenhlama - kusuka emaminithini angu-10 kuhhavini kuya emaminithi angu-45 ku-multivark.
Mayelana nezithasiselo
I-recipe ye-bhisikidi ye-biscuit ye-ikhekhe ifana ne-pie, isibonelo, ngama-apula noma amajikijolo. Ukuze ubhake i- apple pie enomnandi sithatha ama-apula ama-3 amakhulu, susa ikhasi, ususe umgogodla, uthathe ama-cubes amancane, uwagcobe ufulawa futhi ngaphambi kokuthulula inhlama ibe isikhunta, sifaka izingcezu zama-apula enhlama. Kuyoba okuhlwabusayo kakhulu, kodwa isikhathi sokubhaka kufanele sikhuliswe ngama-5-10 amaminithi.