Labo abazama (futhi umzamo wokuqala awuphumelelanga) ukugcoba inhlama ye-rye, bayazi ukuthi le nqubo ihluke ku-batch elula neqondakalayo. Ufulawa we-Rye unamanye ama-properties, une-gluten encane, kodwa ngoba inhlama eyenziwe ngefulawa ka-rye ayitholi isisindo esifana ne-elastic njengoba ufulawa wekolweni. Kuyadabuka, uma udlulisa ufulawa, kuba nzima kakhulu, uma kungabika - kusakazeka. Ngakho-ke, ukwenza i-pastry e-flour rye ekhaya kuyimpumelelo, kuzodingeka usebenzise. Ngokuvamile ungathola iresiphi yama-wickets kusuka kufulawa we-rye, kodwa sinikeza ezinye izinketho eziningi.
Inhlama elula
Indlela elula yokubhaka amaqebelengwane kusuka kufulawa wakhe. Inhlama idutshulwe ngezigaba ezimbili - okokuqala faka isiponji , bese uyixoqa.
Izithako:
imvubelo eyomile (kungcono ukusebenza nabo) noma imanzi - 1 tsp / 20 g;- ufulawa we-rye - cishe 200 g;
- ushukela omhlophe oshukela - 1-2 tbsp. izinkezo;
- Amanzi afudumele (abilisiwe futhi ahlile) - cishe 100 ml;
- iqanda likhulu - ucezu olulodwa;
- i-baking powder noma i-baking powder - 1 ithisipuni;
- amafutha "I-Peasant" noma i-margarine yekhwalithi - 70-80 g;
- i-iodized noma usawoti wezintaba - i-pinch engu-1.
Ukulungiselela
Kusuka emvubelo, ushukela, 2 tbsp. izinkezo zefulawa nezifudumele (ezingekho ezingeni lika-40 ° C) amanzi agqugquzela i-gruel bese efaka indawo efudumele amahora ambalwa. I-Opara kufanele ikhule ngevolumu cishe ingxenye. Ifulawa elisele lisikiwe nge-baking powder. Hamba iqanda ngosawoti futhi uncibilike (ungashisi - uma kungenjalo iqanda lizokhamba) noma ibhotela elithambile kahle. Sifaka amanzi afudumele, kancane kancane sengeze ufulawa, ekugcineni sithele kulesi siponji bese sisonga ngokushesha inhlama. Isiqhumane esiphumela (angeke sixoxwe njengekolweni sibe ibhola elilodwa). Ihlukaniswe yaba yizicucu, igoqwe futhi ibhakwa. Kuvela ukuthi ufulawa olunjalo lwe-rye ulula futhi lunambitheka kakhulu. Uma ungeza ushukela obuningi, ungabhaka amakhukhi kusuka kufulawa we-rye. Imikhiqizo yokubhaka kufanele uyiqaphele - ibumnyama futhi udinga ukuhamba ngendlela engeyona umbala we-crust, kodwa ngesakhiwo senhlama, ngakho-ke gcina uhlaka lwamapulangwe noma umdlalo oqondile. Uma ephuma enhlama eyomile, ama-biscuits noma i-pechenyushki ilungile.
Mayelana namaphayi
Ukuze uthembeke, ama-rye pies ayinganekwane kuphela. Umkhumbi wokhula uphuma kahle, ukhululekile, ongasho lutho ngo-rye. Kodwa kusukela engxenyeni kakolweni kanye nofulawa we-rye ungabhaka ibhande elithakazelisayo kakhulu.
Izithako:
- ubuhle befulawa rye kanye nokolo - izindebe eziyi-1.5;
- igargarine yokubhaka "i-Pyshka" - 100 g;
- amanzi abilisiwe abandayo - 1 ingilazi;
- i-fillet encane yezinhlanzi zasolwandle (i-perch, isibonelo) - 0.5 kg;
- i-anyanisi emhlophe amakhulu - 1 pc.;
- amanoni noma amanoni enkukhu - 100 g;
- iqanda elikhulu elisha - ama-2 pcs.;
- usawoti - ukunambitha.
Ukulungiselela
Sixuba ufulawa bese sihlunga, engeza amafutha ashubile namanzi, nje uxoqe inhlama - lokhu kufanele kwenziwe ngokushesha kakhulu. Dlulisa inhlama esiqandisini (ungakhohlwa ukuyifaka ngefilimu) bese uyigcwalisa. ULuchok uthathe omncane,