Isinkwa esinomsoco, esiphunga elimnandi nesinambitheko siyoba ngezinga elihle kakhulu ekomishini yekhofi eshisayo, itiye elisha elisha noma ubisi olufudumele. Ake sithole kanye nawe izindlela zokukwenza isinkwa esiphundu kuhhavini kanye nomenzi wesinkwa.
Isinkwa esimnandi-esiphundu
Izithako:
- imvubelo eyomile - 14 g;
- ufulawa - 1 kg;
- i-orange - ucezu olulodwa;
- ubisi omuncu - 300ml;
- uju - 230 ml;
- Ibhotela - 60 g;
- iqanda - izingcezu ezintathu;
- I-cardam yomhlaba - 1,5 tsp.
- usawoti - ingcosana;
- ama-alimondi - ngomhlobiso.
Ukulungiselela
Kusukela ku-orange ushicilela ijusi uphinde uhlile i-zest. Esikhathini esitsheni sifuna ingilazi yefulawa bese siyixuba ngemvubelo eyomile nosawoti. Okulandelayo, sixhuma ubisi obomuncu be-ladle, ibhotela, uju kanye nejusi le-orange . Sifaka ingxube esitofu bese siyifudumele kuze kube ngu-40 degrees. Bese ukwengeza zonke izithako ezisele esiponini, uxove inhlama ehambisanayo, uyibeke esitsheni sokubhaka bese ubhaka isinkwa kuhhavini ngamaminithi angu-220 degrees 35.
Isinkwa esiphundu esiphuziwe epanini lokuthosa
Izithako:
- i-peas ephuzi - izinto ezingu-2;
- amanzi - 30 ml;
- ishukela yesundu - izinto ezimbili;
- i-cardamom - ithisipuni 1;
- i-nutmeg - 0.5 tsp.
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-turmeric - 0.5 tsp.
- amanzi - into engu-1;
- Ibhotela.
Ukulungiselela
Sinikeza okunye okukhethwa kukho ukuthi ukhathele isinkwa esimnandi Peas kusengaphambili cwilisa amahora angu-4 emanzini, bese ubilisa kuze kube lula. Bese useza ushukela wesinkwa kuwo futhi uxoxe ngokucophelela uze udale i-puree. Sishisa inqwaba emlilweni obuthakathaka, uvuselela njalo kuze kube yilapho ikhula.
Susa kusukela epulatifeni, engeza nutmeg nekhadiamom, mix. Kusukela ekuhlanganisweni okuhlangene okufakwe ngamabhola amancane angu-20 bese uwabeka eceleni. Hlanganisa ngokuhlukile ufulawa, i-turmeric namafutha yemifino. Gcina kancane kancane emanzini, faka uvivinyo futhi uqhube amabhola angu-20 futhi. Bese ususa imibuthano yabo, yibeke ngamunye kwibhola lokugcwalisa bese ubamba imiphetho yenhlama ukwenza i-patties. Bese uwagcoba ngamaqebelengwane angama-round and fry isinkwa esiphundu ezinhlangothini zombili epanini elishisayo.
Isinkwa esimnandi saseBulgaria
Izithako:
Ukuhlolwa:
- ufulawa - 600 g;
- ushukela - 60 g;
- usawoti - ingcosana;
- Kefir - 200 ml;
- ubisi - 50ml;
- imvubelo eyomile - 1 tbsp. isipuni;
- imajarini - 75 g;
- iqanda - ama-2 ama-pcs.
Ukuze lubrication:
- isikhupha - izicucu ezimbili;
- ubisi - 2 tbsp. izinkezo.
Ukugcwaliswa:
- ibhotela - 2 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- ama-walnuts - izinto eziyi-1.5;
- ushukela;
- isinamoni - uphiko.
I-glaze:
- ushukela oluyimpuphu - izinto ezingu-0,5;
- ubisi - 3 tsp.
- vanillin.
Ukulungiselela
Ubisi buvutha futhi buyoncibilika kuwo imvubelo. I-margarine iyancibilika esimweni segazi. Manje sixhuma i- yogurt ekhaya elihlukile, amaqanda, ushukela, usawoti, engeza imvubelo namargarini. Engxenyeni eyalandela kancane kancane uthele ufulawa oluhlanjululwe, uxove inhlama ebushelelezi bese usakaza emgqonyeni wesinkwa sezinkwa, ugcobe ngamafutha omifino.
Ukwenza ukugcwalisa, hlanganisa uju nebhotela, ngokuhlukana uhlanganise ushukela, isinamoni namantongomane. Masinyane yenza futhi ubhebheze: ubisi udibanisa kanye nomxube, uthele ushukela oluyimpuphu ne-vanillin.
Phakamisa inhlama esiyihlukanisayo ibe yizingxenye ezimbili, sifaka phezulu ngenanisi ingxube, sifafaze amantongomane bese simboza ngenye ingxenye yecala elihlanganisiwe. Phakathi nendawo sigqoka ingilazi, sinciphisa ikhekhe lethu zibe izingxenye ezingu-12 futhi ngasinye sinamathele ngokuphindaphindiwe izikhathi ezimbili. Sishiya i-delicacy kancane ukuba ivuke, bese ubhaka isinkwa esimnandi ku-breadmaker imizuzu engu-15-20. Ngemuva kokupholisa, geza amanzi okugcoba nge-glaze.