Iresiphi ukhilimu omuncu ungenye yezinto ezilula. Ngokungafani no- ayisikhilimu, i-light and fat fat. Ukulungiselela kwalo udinga ukhilimu omuncu kuphela, ushukela noma ushukela oluyimpuphu.
Ukhilimu omuncu uhlangene kahle nezithelo futhi kungagcwalisa ikhekhe: ushokoledi, i-pancake, ikhekhe le-sponge - izindlela eziningi zokupheka.
Ikhekhe elizenzela "iRyzhik" nge ukhilimu omuncu
Rye nge ukhilimu omuncu kulula kakhulu ukulungiselela, kodwa inambitheka emangalisayo kakhulu. Ukuhlobisa, ungasebenzisa inhlama esele, kanye namantongomane noma ushokoledi glaze. Siyabonga ukhilimu omuncu, ikhekhe inakwe kahle kakhulu futhi ngakho-ke imnene kakhulu.
Izithako:
- ufulawa - 450 g;
- amaqanda amakhulu - ama-3 ama-PC.;
- Uju lwamanzi - 60 g;
- ushukela-215 g;
- ibhotela "elihle" - 100 g;
- i-soda - ½ tsp;
Ukuze ukhilimu:
- ushukela - 185 g;
- ukhilimu omuncu (30%) - 550 g;
- I-vanilla (ungashukela) - 10 g.
Ukulungiselela
Esikhathini se-container enameled mix honey, ushukela namafutha futhi ufake amanzi okugezela, evuselela njalo. Uma ama-bubbles aqala ukuvela, udinga ukususa isitsha emlilweni uphinde uthule i-soda - konke kuyokwenyuka futhi kwandise ivolumu. Bese uqamba amaqanda ngesikhathi esisodwa, uvuselele njalo ukuze ungagcini. Engeza ufulawa bese uxolela inhlama.
Inhlama efundwayo kufanele ilale etafuleni ukuze ipholile futhi ingashisi izandla. Ngemuva kokuthi isisekelo soju sisifakwe kufanele sihlukaniswe sibe izingxenye eziyisishiyagalolunye futhi sigxiliswe njengomzimba omncane ngangokunokwenzeka. Amaqebelengwane kwakungu-round shape, udinga ukuthatha ipuleti nommese obukhali kumbuthano. Bhaka amaqebelengwane kanye nezinsalela ezishiywe ngemuva kokusika kuhhavini le-2-degree, uphethwe ngamadridi angamakhulu amabili, imizuzu emibili ngayinye bese ususwa masinyane epanini.
Ngesikhathi amaqebelengwane epholile, ungenza ukhilimu omuncu. Ukwenza lokhu, hlela ukhilimu omuncu ocolile kahle nge-mixer bese ushukela noshukela. Kwaphinda futhi, ukushaya okuhle. Emva ukhilimu usulungile ungakwazi ukuqoqa ikhekhe. Ukuze wenze lokhu, amaqebelengwane kufanele abekwe phezulu komunye nomunye futhi agqoke ukhilimu omuncu. Khona-ke iqoqo eliqoqiwe elifafazwe ne-crumb, okumelwe lenziwe kusukela emasala enhlama. Ukulungele "I-Ryzhik" kumele ifakwe efrijini okungenani amahora angu-5.
Iresiphi yekhekhe lebhayisikili nge ukhilimu omuncu
Izithako:
- amaqanda amakhulu - ama-2 ama-PC.;
- ishlabathi-ushukela - into engu-1;
- i-soda;
- ufulawa - 215 g;
- ukhilimu omuncu (ngaphezulu kuka-25%) - ingilazi eyodwa;
- ushukela omncane - ingilazi eyodwa.
Ukuze ukhilimu:
Ukulungiselela
Ngaphambi kokulungiselela ibhisikidi, kufanele ushise kuhhavini ukuya kuma-degree angu-200. Ifomu lokubhaka, futhi, kufanele lilungiswe kusengaphambili, ukugcoba ngamafutha.
Amaqanda (ukushisa kwamakamelo) ashaywa noshukela kuze kube khona imbobo eqinile. Faka ngokuqondile i-soda, ufulawa uphinde uhlanganise konke. Thela inhlama eqediwe ibe isikhunta bese ubhake imizuzu engamashumi amabili ekushiseni kwama-degrees ayikhulu namashumi ayisishiyagalolunye. Ngemva kwalokho,
Ukuze ulungise ukhilimu, hlanganisa ukhilimu omuncu nomxube bese ufaka amanani amancane ushukela ne-vanilla ezinxenyeni ezincane. Beat kuze kube mkhulu.
Lapho amaqebelengwane epholile, ukhilimu usulungile, ungaqala ukuhlanganisa i-dessert. Geza ama-biscuits ehlukile nge-creamled chilled, ubeke phezulu phezulu komunye nomunye. Izinsalela zosawoti omuncu zigcwalisa ezinhlangothini zekhekhe. Faka i-dessert yokufaka impregnation amahora amabili endaweni epholile (okungenani).