Ake silungiselele iphaseji elimnandi, elimnandi futhi elimnandi futhi elingavamile namuhla, elizokwaziswa yibo bonke abazama.
Iresiphi yephayi nge-jamelberry jam
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 500 g;
- ushukela - 3 tbsp. izinkezo;
- usawoti - ingcosana;
- imvubelo eyomile - 15 g;
- amafutha yemifino - 125 ml;
- ubisi - 250 ml.
Ukugcwaliswa:
- I-jamberry ejamu - 150 ml.
Ukulungiselela
Indlela yokupheka i-piyberry e-pie? Esikhathini esitsha esijulile, hlanganisa ufulawa osikiwe, ushukela, imvubelo eyomile nosawoti. Zonke izithako ezomile zixubane, bese kancane kancane zithelela ngobisi olufudumele, ngaphandle kokuyeka ukuphazamisa. Okulandelayo, engeza amafutha omifino amancane bese uxoxisa inhlama ehlangene, engahlanganiswa nethawula ehlanzekile futhi ushiye ekamelweni lokushisa cishe ihora elilodwa. Ngemuva kwehora, inhlama idlwenguliwe kancane kancane, sidonsa ingxenye encane yomhlobiso, futhi konke okunye kuhlanganiswe kumbuthano okhulu kunokwesitsha sokubhaka. Sidlulisa isisekelo sisuka enhlama sibe isikhunta, sigcobe ngamafutha omquba, sakha izinhlangothi eziphansi futhi siphumule ngokugcwele isisekelo sonke nge-jamelberry jam. Phezu kwe-grate phezulu i-grater enkulu ucezu lwesinhla esisele bese uthumele ifomu ku-12 degrees okwe-175 degrees cishe imizuzu engama-30. Ngemuva kokuthi isikhathi sesiphelile, ngobumnene vumela ukupholisa ngokuphelele futhi usebenze etafuleni ngobisi noma itiye elishisayo.
Ikhekhe le-Blueberry ne-cottage shizi
Izithako:
Ngesikhumba esincane:
- ufulawa - 320 g;
- ibhotela - 200 g;
- iqanda - izingcezu ezimbili;
- ushukela - 2 tbsp. izinkezo.
Ngokuba inhlama ye-kottage ushizi:
- i-cottage ushizi - 300 g;
- ibhotela - 100 g;
- iqanda - izingcezu ezintathu;
- I-vanilla ushukela - 2 tsp.
- ufulawa - 3 tbsp. izinkezo.
Ukugcwalisa:
- ukhilimu omuncu - 200ml;
- ushukela - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ikhasi lemon - ukunambitha.
Ukulungiselela
Ukuze ulungise i-pieberry e-blueberry nge ukhilimu omuncu, qala uxoqe isikhumba esifushane, ngoba lokhu sihlunga esitsheni esijulile esitsheni, engeza ibhotela noma igargarini enzima bese uqeda yonke into ngommese. Ngokwehlukana, shaza izikhupha zamaqanda ngoshukela bese uwathululela esitsheni ngamafutha osiwe ufulawa bese uxuba inhlama ebushelelezi ehambisana naso engahlangani ezandleni. Siyidlulisela ebusweni efafazwe ngopuphu, siwufaka ebhodini, siwufake efilimu yokudla bese uyibeka eceleni kwesigamu sehora esiqandisini.
Ngaphandle kokulahlekelwa yisikhathi, silungiselela inhlama ye-cottage ushizi: sibeka i-curd esitsheni, engeza ushukela we-vanilla ukunambitha namaqanda, bese uhambisa kancane kancane ufulawa olufuthiwe, uhlanganise bese ufaka ibhotela elithambile.
Manje sekuyisikhathi sokuthululwa: shaya i-mixer cream omuncu namaqanda noshukela. Ekugcineni, engeza indwangu yelamula bese uxuba. Uma ukhilimu omuncu uketshezi olunzulu, ungafaka ufulawa omncane noma isitashi.
Ngaphezu kwalokho, phansi kwefomu elitholakalayo lihlanganiswe nephepha lokubhaka, eligcotshwe ngamafutha omquba. Susa inhlama emifushane esiqandisini, sisakaze ngokulinganayo phansi kwesibunji, senze amaphethelo amancane amahlangothi angama-5 cm. Faka indawo efana ne-cottage shizi phansi bese uyibeka phansi. Phezu kwesendlalelo se-curd silala nofulawa
Uma ngabe ungenayo i-blueberries, ingashintshwa yi-currants, akukho okumnandi okungekho ngaphansi kuyoba ipayipi enomnyama , noma i-currant ebomvu . Bon appetit!