Amabhuloho yi-dessert oyithandayo kakhulu itiye kunoma yisiphi isimo. Kunezindlela ezihlukahlukene zokuzilungiselela, lapho ungabhaka khona isidlo esiphundu nesiphunga emayelana nemizuzu. Sizokutshela indlela yokwenza izindlu ekhaya.
Indlela ukupheka buns nge ukhilimu?
Izithako:
- ubisi olufudumele - 200 ml;
- Butter - 40 g;
- UVaninin - ukunambitha;
- ushukela - ukunambitha;
- iqanda - ucezu olu-1;
- imvubelo esheshayo esheshayo - 1 tsp;
- ufulawa - 2.5 tbsp.
Ukuze ukhilimu:
- ubisi - 300ml;
- i-isikhupha samaqanda - izicucu ezimbili;
- isitashi - 50 g;
- ushukela - 100 g;
- vanillin.
Ukulungiselela
Imvubelo ichitheka ngobisi olufudumele. Esitsheni, hlanganisa ibhotela elicibilikile, ushukela, iqanda ne-vanillin. Ubisi sibethula ufulawa omncane bese usithulule ingxube yeqanda. Siphalazela ngotshani bese sixoqa inhlama. Siyidlulisela epuleti bese siyisusa ihora eli-1, elimbozwe ithawula ekhishini. Ngesikhathi esifanayo, silungiselela ukhilimu: ubisi luphekwe, uthele i-vanillin, ushukela omncane. I-yogurt siyagaya ngokwehlukana noshukela nesitashi esisele. Faka kahle ingxube eholayo ebisi obilisiwe futhi, ugqugquzele, upheke ukhilimu kuze kube yilapho ukhululekile. Inhlama esondelene nayo yaxoxwa, yahlukaniswa yaba yizingxenye ezingu-10 futhi ngayinye yahlanganiswa ikhekhe eliyindilinga. Emaphethelweni okusabalalisa ukhilimu omncane, faka uhlangothi oluphezulu lwenhlama bese ucindezela kancane. Umngcele ophansi unqunywa ube yimichilo futhi ugoqwe ngebhande. Sifaka izikhalazo ebhodini lokubhaka eligcwele isikhumba, bese ubhaka ngesikhathi sokushisa kwama-degrees angu-180 kuze kufike ukukhanya kwegolide, bese ufafaza ushukela ocolekileyo.
Ukupheka buns kuhhavini?
Izithako:
- ufulawa - 350 g;
- i-yoghurt - 300ml;
- amafutha yemifino - 1 tbsp. isipuni;
- ushukela omncane - 2 tsp.
- i-baking powder yokubhaka - isipuni 1;
- usawoti - uphiko.
Ukulungiselela
Hlanganisa ufulawa nosawoti, uphonsa i-powder baking kanye noshukela. I-yogurt exutshwe nebhotela nezicucu uthele ufulawa omile omile. Sigcoba inhlama, siyifake etafuleni bese sihlukanisa zibe izingxenye ezingu-10. Senza amabhande bese siwabeka ebhodini lokubhaka elimbozwe isikhumba esincane. Fafaza ama-buns noshukela bese ubhakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-25.
Indlela ukupheka buns noshukela?
Izithako:
- ufulawa - izinto ezingu-6;
- iqanda - izingcezu ezine;
- ubisi - izinto eziyi-1.5;
- ibhotela - into eyodwa;
- ushukela - ukunambitha;
- i-powder baking - 1 Thu. isipuni.
Ukulungiselela
I-ovini ivuliwe futhi ishuthukiswe kufika kuma-degree angu-240. Hlanganisa ufulawa nosawoti, i-baking powder noshukela. Ephakathi, yenza imbobo bese uthele ngobumnene ibhotela elicibilikile. Amaqanda ashaywa ubisi, uthele emgqeni wokupaka bese uxuba. Inhlama efundwayo igxilwe ungqimba omncane, unqume ama-buns bese uwabeka ebhodini lokubhaka. Sishaya iqanda, simboze nge-slabs, sifafaze ushukela bese sibheka.
Indlela ukupheka buns nge imbewu poppy?
Izithako:
- isisindo somzimba we-cottage - 150 g;
- ushukela - 120 g;
- ufulawa - 250 g;
- ukupheka powder - 15 g;
- iqanda leqanda - ucezu olulodwa;
- vanillin - 10 g;
- amafutha yemifino - 6 tbsp. izinkezo;
- apple - izingcezu 3;
- ubisi lwezinkomo - 1 tbsp. isipuni;
- i-poppy - ithisipuni elilodwa;
- isinamoni powder - ukunambitha.
Ukulungiselela
E-cottage ushizi sithwala ushukela bese siwagcoba. Bese ufaka amafutha emifino, i-vanillin bese uhlanganise kahle. Ngemuva kwalokho, sethula ufulawa, siphonsa i-powder yokubhaka bese sixoqa inhlama. Shiya it imizuzu engu-20. Phakathi naleso sikhathi, sigeza ama-apula, siwasika, susa imbewu bese ukhanyisa ngamacwecwe amancane. Sifaka inhlama, sinqume ama-triangles bese senza ukusikeka eziningana. Sithatha ama-apula amaningi engxenyeni enkulu, ufafaze ushukela, isinamoni bese usifaka ngomphetho omncane. Sifaka izikhalazo emgqeni wokubhaka, siyihlanganise ngotshani nobisi, bese ufafaza kakhulu imbewu ye-poppy bese ubhake imizuzu engu-25.