Abathandi bezilwane zasolwandle lesi sihloko sinjengokuthi, ngoba kuzokhuluma mayelana nendlela yokulungisa isaladi le-squid. Fast, elula, ezingabizi, futhi okubaluleke kakhulu - okuhlwabusayo kakhulu!
I-Squid Salad - iresiphi
Izithako:
- i-squid esanda iqhwa - ama-4 ama-PC.;
- anyanisi - ama-3 ama-pcs .;
- amaqanda - izingcezu ezine;
- imayonnaise.
Ukulungiselela
I-squid efriziwe efriziwe ishawulwa, bese siyinciphisa emanzini abilayo imizuzu emibili, bese sisusa futhi sinqunywe ngokubamba noma njengoba bethi - amahlumela. I-anyanisi nayo ingaqedwa ibe yimichilo, noma ingaqedwa ibe yi-cubes. Khetha ukuthi yiziphi izinketho ozithandayo ngaphezulu. Gcwalisa ngamanzi abilayo ukushiya ukufutheka, bese ushiya imizuzu engu-10. Emva kwalokho, amanzi ashiswa, kanti anyanisi usomile. Amaqanda apheka imizuzu engaba ngu-7 emva kokubilisa ukuze aphume "emanzini", bese ehlanzwa egobolondo bese echotshozwa ibe ngamacube amancane. Hlanganisa zonke izithako nge imayonnaise. Futhi emva kwalokho sizama, uma kunesidingo, ke dosalivaem. Ngaphambi kokukhonta, faka isaladi e-squid ejwayelekile yehora lesi-2 endaweni ebandayo.
Isaladi le-squid nekhukhamba - iresiphi
Izithako:
- isaladi iceberg ekhanda - 1 pc.;
- Izihlanzi eziphekiwe eziphekiwe - 100 g;
- amaqanda - izingcezu ezimbili;
- i-squid - izingcezu ezimbili;
- ukhukhamba - izingcezu ezimbili;
- i-ketchup - 2 tbsp. izinkezo;
- imayonnaise ukukhanya - 4 tbsp. izinkezo;
- i-cognac - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Sihlanza ama-squids ngaphakathi nangaphandle nangamayini. Bese ubilise kabili emva kokubilisa. Imfucumfucu ifakwe emanzini abilayo bese ubilisiwe ngomzuzu owodwa. Sivumela i-squid ukuthi ikulungele ukupholisa futhi ibasika ngezintambo noma izindandatho. Amaqanda abilisiwe, sihlukanisa amaprotheni nezikhupha. Ama-squirrels anqunywa, futhi sibeka eceleni izikhumba eceleni - ngeke zidingeke. Amakhukhamba ahlanzwa kusukela ebangeni futhi abuye abe yimichilo. Isaladi se-Iceberg enezandla ziqhekeza. Ngokuba usuisi sihlanganisa isobho, imayonnaise kanye cognac. Esikhathini sesaladi, mix mix squid, amaqanda, ukhukhamba, ama-shrimp kanye ne-ulethisi. Gcoba, isaladi yonyaka nge-sauce bese ubeka itafula ngokushesha.
Isaladi le-squid nge-apula
Izithako:
- i-squid - izingcezu ezimbili;
- Ama-apula amnandi namuncu - 1 pc.;
- amaqanda - izingcezu ezintathu;
- anyanisi - 300 g;
- usawoti, imayonnaise - ukunambitha;
- imifino ka-parsley - ukunambitha.
Ukulungiselela
Ama-squids athunjwa futhi anciphisa imizuzu engu-1-2 emanzini abilayo, ngaphambi kokusawoti. Bese ususe isidumbu bese ususa ifilimu kubo. Sinquma ama-squids ngamacube amancane. Sihlanza i-apula esikhumbeni, susa imbewu futhi sinciphise ama-cubes. Futhi ukuze i-apula ingabi mnyama, yifafaze kalula ngejusi lemon. Amaqilise thumba, ahlanzekile futhi abuye abe ama-cubes. Hamba kahle u-anyanisi. Ukuze ususe intukuthelo engavamile, ungayishaya ngamanzi abilayo. Hlanganisa zonke izithako, engeza i-mayonnaise, i-parsley eqoshiwe nokuxuba.
Isaladi "i-squid ipharadesi"
Izithako:
- i-squid - izingcezu ezingu-7;
- amaqanda abilisiwe inkukhu - ama-5 ama-PC.;
- ukhukhamba oqoshiwe - ama-5 ama-pcs.;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- imayonnaise isaladi.
Ukulungiselela
Ama-anyanisi anqunywa ngamasongo, futhi izaqathe zifakwe ku-grater. Fry imifino amafutha yemifino. Sibilisa ama-squids, bese siwasika zibe yimichilo emincane. Hlanganisa ama-squid nemifino ethosiwe, engeza imayonnaise uphinde uhlanganise. Okulandelayo, sihlukanisa izikhupha ezivela kuma-protein. Amaprotheni aqoshiwe, nezikhupha zihlukaniswe kathathu nge-grater. Ukhukhamba nazo zintathu nge-grater, futhi uketshezi olufakiwe lufakwe. Sifaka izendlalelo zesaladi: isigamu se-squid nemifino, isigamu samaprotheni ane imayonnaise, ukhukhamba, futhi ama-squirrels ane imayonnaise, ama-squid. Fafaza isaladi ngama-yolk agayiwe nama-herbs oqoshiwe. Khonza lesi saladi etafuleni sinconywa chilled.
Isaladi le-squid noshizi
Izithako:
- i-squid - 400 g;
- ushizi otholiwe awuthambile kakhulu - 1 pc.;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- i-garlic - amazinyo amabili;
- imifino kanye nemayonnaise kulula - ukunambitha.
Ukulungiselela
Bilisa i-squid ehlutshiwe, ephonsa emanzini abilayo imizuzu emibili, ungasaphinde. Khona-ke i-squid ikhishwa, ikhihliwe futhi ihlukaniswe ibe yimichilo. I-cheese ifakwe kathathu ku-grater enkulu. Ukuze wenze le nqubo ibe lula, ungafaka ushizi imizuzu engu-20 efrijini. Amaqanda anqunywa ngamacube. I-greenery eqoshwe kahle. I-garlic echotshoziwe futhi ixube imayonnaise. Hlanganisa ama-squid, amaqanda, ushizi futhi ugqoke isaladi ne-garlic sauce.