Abantu abaningi manje banesithakazelo ekukhuleni amakhowe asekhaya (shapyonons, veins, shiitake) ngokwabo kanye nenhloso yokuthengisa. Futhi hhayi ngaphandle kwesizathu - kulula futhi akudingi umzamo omkhulu. Kwanele nje ukunikeza izimo ezidingekayo futhi wenze ngokuvumelana nemiyalelo, khona-ke uzohlinzekwa ngokuvunwa okuhle kwama-vesper!
Indlela yokukhulisa ama-oyster amakhowe?
Isici esiyinhloko ekutshalweni kwalezi fungi yi-mycelium. Kudingeka kuthengwe ngesamba esifanele kusuka ezinkampanini ezibandakanyeka ekutshalweni kwezimboni kanye nama-mushroom amaningi. Ukuze isampuli yokuqala, ungathatha ngokoqobo 0.5-1 kg we-mycelium.
Khona-ke kufanele ulungise i-substrate yama- oyster amakhowe . Njengombana kungathatha ama-cobs we-corn and stalks, ama-husks, i-barley noma ukolweni wekolweni, ama-husks we-sunflower. Lungisa cishe u-10 kg wezinto ezihlanzekile ezihlanzekile, ezingenakubunjwa okungenakubunjwa, ugaye i-substrate zibe izingxenyana ezincane bese uyishisa ngamanzi ashisayo. Bese upholile bese uwomile ukuze uvimbele ngaphezulu.
Ukuze ukhule amakhowe ama-oyster, njengombuso, kungenzeka emasakeni e-polyethylene noma kwi-stumps. Indlela yokuqala ilula kakhulu. Kubalulekile ukugcwalisa amaphakheji amabili amakhulu, ukushintsha izingxenye ze-substrate ne-mycelium, futhi wenze ama-slits kuwo ekubunjweni kwamabhuloki amakhowe.
Isikhathi sokugxilwa esikhunjini (izinsuku ezingu-10-14) kufanele senzeke endaweni emnyama, enomanzi. Njengoba umkhuba ubonisa, ukuze ukhule ama-oysters emasakeni, akukho ndawo engcono kune-cellar evamile. Ukushisa kulo kufanele kugcinwe ngaphakathi kwe-18-22 ° C. I-ventilation yansuku zonke nayo iyadingeka. Lapho i-mycelium ikhula futhi igcwalisa isikhwama samakhowe, isikhathi sokulinda isikhathi eside esilindile siqala.
Ukushisa emgumbini wezansi kuncishisiwe kuya ku-10-15 ° C, kanti umswakama, ngokuphambene, ukwanda - kufanele kube ngu 90-95%. Ukuze wenze lokhu, ungaphonsa izindonga ngamanzi, uqiniseke ukuthi awutholi kuzikhwama. Futhi unikeze ukukhanya kwehora lamahora angu-10 we-mycelium enezibani ze-fluorescent, futhi unakekele ukungena kwe-4-time ekamelweni. Uma wenza konke ngokufanele, khona-ke ngokuhamba kwezinyawo ezizayo maduze kuzoba khona izidumbu zama-mushroom, okusheshayo abe ama-mushroom wangempela. Umvuthwandaba wokuqala wokuvuna ungasuswa emva kwamasonto amabili, ngokucophelela ugoqa amakhowe avela ku-substrate.
Ngemuva kwamasonto amabili, i-wave yesibili iza, bese-ke ngaphezulu kokubili. Izimo ezikhulayo ziyafana. Uma i-mushroom ivimbela ukuyeka ukuthela izithelo, ziyashintshwa nge-mycelium entsha.