I-home gerbera - imbali ekhanyayo futhi eqinisa ukuphila! Kukhona abantu abambalwa abangathandi i-gerberas, kodwa uma ukhula ubuhle obunjalo efasiteleni, khona-ke isimo sengqondo sizoba phezulu. Manje ungathenga imbiza ye-gerberas cishe yonke into ehle yokuthenga imbali, futhi imibala ihluke kangangokuthi ungakhetha ngisho nezimbali zendawo yangaphakathi.
I-home gerbera
I-home gerbera, njengombuso, ifushane futhi, kuye ngezinhlobonhlobo, kusuka ku-pink (i-pink enamandla) kuya embala okhanyayo we-orange. I-gerbera yegumbi yinto enhle "enhle" kuze kufike ku-15 cm ububanzi, kukhona okuthiwa izinhlobo ezimbili. Muva nje, kaningi emazweni amaningi, ngomhlobiso wamafasitela, athengisa i-gerbera. Lesi sitshalo sinamandla okwazi ukuzala ngokwakho. Kuze kube manje, kunezinhlobo ezingaba ngu-80 zama-gerberas. Kubonakala kuhle kakhulu kuma-balconi noma ku-loggias, ngenxa yemibala ekhanyayo nehlukahlukene. I-gerberas yegumbi - esinye sezixazululo eziphumelele kakhulu ekuklanyeni kwezinto zangaphakathi. Uyakuthanda kakhulu le mbali nabadizayizi, kanye nabacwaningi. Ezimweni egumbini, okuthiwa i-Giemsona gerbera kuvame ukukhula.Indlela yokunakekela ama-gerberas
Lesi sitshalo akuyona nje inhle kakhulu, kodwa futhi sinesizotha, ngakho-ke kuyinto enjabulo yokubheka i-gerberas, kubalulekile kuphela ukugcina imithetho eminingana. Lesi sitshalo sasivela eNingizimu Afrika, ngakho-ke izimo zalo kufanele zifaneleke:
- Ukukhanya kwe-gerbera kufanele kube ngokukhazimulayo, okuqondile noma okusabalalisa. Uma ufuna i-gerbera iqhakaze ebusika, yiqokomise ngomthombo wokukhanya wokufakelwa.
- Ukushisa okungcono kakhulu kwe-gerbera esikhathini sokuqhakaza kuya ku-24 ° C. Ebusika, lapho izimbali seziphelile, izinga lokushisa akufanele libe ngaphansi kuka-12-14 ° C.
- Ngaki kaningi ukuphuza i-gerbera? Umthetho obaluleke kakhulu: igerbera egumbini ithanda amanzi afudumele kuphela, okungenani 20 ° C. Kudinga ukuchelela okulinganayo nokuningi kulo nyaka, ukupompa njalo kuvunyelwe. Ungavumeli amanzi ukuba aqhubeke enhlabathini nasendleleni ekhishwe yi-rosette, lokhu kuzovusa ukubukeka kwe-powdery isikhutha kanye ne-fungus.
- Umzuzu obalulekile ekunakekeleni le mbali ukufaka umquba . I-home gerbera idinga ukufaka umquba owengeziwe ngezikhathi ezingu-3-4 ngenyanga, kodwa kuphela ngamakhomikhali aphansi futhi ayenziwe ngamaminerali. Lokhu kukhuthaza izimbali eziningi futhi ukukhula okuhle kwembali.
- Ukuphindaphinda i-gerbera yegumbi kungenzeka imbewu, ukuhlukaniswa kwesihlahla (njengombuso, ukusakaza amamaki ayigugu), ukusika. Kungcono ukuhlukanisa i-gerbera entwasahlobo futhi ingakapheli iminyaka engama-3-4, kubalulekile ukuthi ushiye amaphuzu amathathu okukhula. Ukuqothula "izigaba" kuzoba izinyanga ezingu-11. Uma uthatha isinqumo sokusebenza ngezithombo, kungcono ukwenza lokhu futhi entwasahlobo, usebenzisa inhlabathi enamagatsha ngokufaka isihlabathi, i-humus ne-turf. Ukusuka ekuhlwanyeleni kuya kwezimbali, izinyanga ezingaphansi kwezingu-10-11 zizodlula.
Ngisho nokunakekelwa ngokucophelela kwembali akuqinisekisi ukuthi ngeke ugijimele izifo nezinambuzane. Indlela eqinisekile yokuzivikela ezinkingeni ezinjengokuthi ukwenze ukwelashwa okuvimbela isitshalo ngezixazululo ze-trichodermine noma isisekelo. Uma ukusebenzisa i-chemistry akuyona kuwe, kungenzeka ngempela ukubhekana nale nkinga ngesisombululo esivamile se-potassium permanganate. Kuyinto engavamile ukuphatha lesi sitshalo ngokulungiselela amakhiza.