Ngaphandle kwalabo abajwayele ukujwayela i-parsley, i-dill, i-ulethisi ne-sorrel engadini, ungahlangana nesipinashi. Akusizi nje kuphela ukuhlukanisa imenyu yakho, kodwa futhi kusiza ukuhlanza isisu sezinto ezilimazayo. Abaningi ngisho nabalimi abanolwazi abakwaziyo ukutshala isipinashi ku-dacha kusuka embewu. Mayelana nezinhlobo ezikhona zalesi siko esinqunyiwe, nokuthi sizokukhula kanjani sizoxoxa kulokhu kulesi sihloko.
Izinhlobo zesipinishi zokukhula kusuka kumbewu
Naphezu kokuthi leli siko liye lavela ezivandeni zethu maduzane, kakade inani elikhulu lezinhlobonhlobo zithandwa kakhulu. Ngokuvamile ungathola emibhedeni izinhlobo ezilandelayo zesipinashi:
- I-Victoria;
- I-Virofle;
- UNkulunkulu;
- I-Fat-leaf;
- I-Strawberry;
- Okumnyama;
- The Matador;
- Norvak.
Phakathi kwazo, zihluka kuphela ngobukhulu nombala wamashidi, ukunambitheka kanye nesikhathi semifino. Inqubo yokukhulisa noma yiluphi uhlobo lwesipinashi kusuka kumbewu, kungaba iMatador noma iVictoria, cishe kufana. Mayelana nalokhu, sizokwazisa kabanzi ngezincomo ezijwayelekile ngokulima nokunakekelwa kwalesi siko seqabunga.
Isipinashi - Ukukhula Nokunakekelwa
Ukuze isipinashi sikhule kahle, kufanele itshalwe kulomhlabathi loamy ovuthiwe. Kumele futhi unake ukunakekelwa kwe- asidi yayo. Kuye, i-pH enhle ingu-6.7-7.0. Kungcono ukulungiselela indawo yokutshala isipinashi ekwindla: ukumba, usebenzise umquba wamaminerali bese ufaka i-lime uma kunesidingo.
Hlwanyela imbewu yezinhlobo zakuqala zesipinashi kunconywa ukuthi uqale kusukela ekupheleni kukaMashi, ukuphuza kungatshalwa ngasekupheleni kwehlobo noma ekwindla zakuqala. Isivuno esinjalo ngaphansi kwebusika senzelwe ukuvuna kakade ekuqaleni kwentwasahlobo. Ngalesi sihlahla ungathola izitshalo ezimbili, kepha kuzodingeka zisuswe.
Ukuze kuthuthukiswe ukuhluma, imbewu kufanele ilandelwe kusengaphambili izinsuku ezimbili, iguqule amanzi afudumele lapho ikhona khona, izikhathi ezintathu ngosuku. Ngemuva kwalokho kuzomele zomiswe futhi ungaqhubeka nokutshala.
Ezindaweni ezilungiselelwe izindawo zenziwe endaweni ebangeni elingu-25-30 cm. Kuzo, ngemva kwezinyanga eziyisithupha kuya ku-6, sithuthukisa u-2-3 cm ngenzalo eyodwa. Ngemuva kwalokhu, imigqa kumele igcwale umhlaba, i-rammed flat side side yayo futhi uthule.
Izithombo zizovela cishe emavikini amabili. Ukuze uthole isivuno esihle nesiphuzo samaqabunga obupinashi obuhlaza, kufanele uhambisane nemithetho elandelayo yokuyilondoloza:
- Emva kokuvela kwamagatsha amabili noma amathathu, ukucwiliswa kwenziwa, ibanga elihle kakhulu ukuthi amaqabunga ezitshalo eziseduze azithinti;
- Ukuchelela kufanele kwenziwe izikhathi ezingu-2-3 ngesonto, ngesilinganiso sebhekethi elilodwa ngehora elingu-1 m & sup2. Akunjalo uma ukumezwa kwengqimba engenhla yomhlaba ezungeze isihlahla kuvunyelwe;
- imicibisholo kufanele ichithe ngokushesha, ngaphandle kwalokho ngeke kube khona ukuvuna;
- yenza ukhula oluvuthiwe lomhlabathi ukukhipha ukhula .
Kubaluleke kakhulu ukuqoqa isivuno ngesikhathi futhi ngokufanele. Ukuqeda ukuhamba kushiya kangcono ngenkathi bebancane futhi bengakabi nesisindo, ngakho-ke bayamajaji futhi banethenda. Lokhu kufanele kwenziwe kusuka ngaphandle. I-rosette ekhulile yesipinashi ibhekwa ngemuva kokuthi inamahlamvu angama-10. Khona-ke ingahlanzwa ngokuphelele.
Isipinashi sinamavithamini amaningi (amaqembu B, C, D, E no-P) nezinto eziwusizo ezidingekayo emzimbeni womuntu. Kunconywa ukuthi uyisebenzise izifo ezihlukahlukene zesigubhu sezinyosi kanye nesimiso senhliziyo, kanye ne-anemia kanye nokuqinisa isimiso sezinzwa. Kodwa kukhona ukuphikisana nokusetshenziswa kwayo, ngakho-ke ngaphambi kokuba ungene ekudleni kwakho, kufanele uxhumane nodokotela.