Umbuzo wendlela yokutshala i-chinanini ekhaya unesithakazelo cishe bonke abantu abathanda izimbali ezingavamile ezikhulayo, izitshalo zokuhlobisa nezinye izici ezivela emazweni akude. Ukuqhuba ukuhlolwa okuthakazelisayo kudinga izithelo ezivuthiwe, isikhathi esincane nokuhambisana ngokuqondile nemilayezo elula.
Indlela yokutshala i-ananasini ekhaya?
Lesi sitshalo sasivela eBrazil eminyakeni engaphezu kwengu-200 eyedlule futhi ngokushesha kwaba intandokazi eyintandokazi yabantu abacebile abacebile. Manje ukuthuthwa okuqinile kwezithelo ezingaphandle ezivela eMelika ngokusungulwa kwamanzi nokuhamba emoyeni kutholakala, izidlo ezinomsoco ezitholakalayo ziyatholakala kwifomu entsha noma ekheniwe iningi labantu. Ukutshala i-ananaspa ekhaya akuyona into ewusizo, kodwa kuyathakazelisa abathandi bezimanga zasemazweni angaphandle, kukuvumela ukuba uthole isitshalo sakho esishisayo esisefasiteleni ukuze ujwayele.
Izinhlobo zika-chinanasi:
- Iphayinaphu enkulu - izitshalo ezindala zine-rosette enkulu yamaqabunga aqinile futhi amancane afana namamitha angama-1 ubude nokuphakama kwamahlathi angaba ngu-2 m. Amahlumela okutshala ama-vegetable akhiwa avela ngenhla ku-axis main. Izimbali zivela ngoMashi kuya ku-Ephreli, izithelo zivuthiwe ezinyangeni ezingu-5.
- I-Ananas i-bracteate emithathu- inezinhlamvu ezinhle kakhulu emgqeni omhlophe kuze kube ngu-70 cm ubude.
- I-ananasplewar encane - isitshalo esincane esine amaqabunga angafika ku-30 cm.
- Ukuhlwanyela i-Ananas - ePhilippines naseTaiwan kutshalwa ukukhiqiza i-fiber, ayikho izimfanelo zokuhlobisa.
Ungahlwanyela kanjani i-ananas?
Unesithakazelo embuzweni wokuthi utshale i-ananasini ekhaya, kufanele ucabange zonke izinketho ezikhona zokuhlakulela lezi zinhlobonhlobo zokudla okumnandi. Kule ndaba, kungcono ukushisa izithombo zokugcina, kepha uma ngabe ufisa, umphumela oyifunayo ungatholakala kwi-sill elula, ngenkathi ubona ukushisa kombuso kanye nemithetho eyisisekelo yobuchwepheshe bezolimo. Okwamanje kunezindlela ezimbili eziyinhloko zokuzalisa ama-apinaphule - imbewu kanye nemifino.
Indlela yokutshala imbewu ye-ananasini:
- Imbewu ingathengwa esitolo, ithengwe kubalandeli noma itholakala ezithelo ezivuthiwe.
- I-substrate yokuhlwanyela ixuba inhlabathi, i-peat nesihlabathi ku-1: 1: 1 isilinganiso.
- Sihlwanyela imbewu esitsheni bese siyifaka endaweni efudumele.
- Isikhathi sokuhluma sincike ekushiseni. Ngama-20-24 ° C, bahlamba ingxenye eyodwa nengxenye kuya kwezinyanga ezimbili, ngo-30-35 ° C isikhathi sokuhluma sinciphisa sibe yizinsuku ezingu-15-25.
- Umhlabathi ufafazwa ngamanzi afudumele, asiphuzi kaningi, kodwa asivumeli inhlabathi ukuthi ime.
Indlela yokutshala i-phaphapple ekhaya kusuka phezulu?
Kumele kukhunjulwe ukuthi lezi zitshalo ezishisayo zishintshe futhi zisesimweni sethu sezulu zikhula kahle ngaphandle kwekhwalithi kanye nokukhanya okungeziwe okwengeziwe. Ukucela ukutshala kahle i-ananas, ngokushesha uqaphele isibani ngezibani ze-LB-20, okumele kufakwe ebangeni elingama-20 cm ezimbizeni ezinezithombo. Ebusika, amahlumela kufanele akhanyiswe amahora angama-10 ngosuku, ehlobo, uma ifasitela engayi eningizimu, amahora amahlanu wokukhanyisa okufakelwayo akwanele.
Indlela yokusika i-ananas yokutshala?
Umsebenzi, ukutshala u-ananas osikiwe, uqala ngokuhlukaniswa kwe-tuft ebusweni bese uyilungisa ukuhluma. Lo msebenzi wenziwa ngezindlela ezilandelayo - ungayigcini ngokucophelela i-rosette ngezandla zakho noma uyiqede ngommese kanye nenxenye yenyama enomzimba. Okulandelayo, kudingeka senze izinyathelo eziningana ezinciphisa ingozi yokubola inzalo yethu ekukhuleni.
Ukulungiselela i-phaphapple tuft yokuzalanisa izitshalo:
- Khipha ngokucophelela amaqabunga avela phezulu, uveze isiqu ngokude 1 cm.
- Ukukhipha imishanguzo enqamula isixazululo esiphambanweni sama-manganese.
- Ngaphandle kwalokho, umlotha okhuni noma ochotshoziwe uvunyelwe ukusetshenziswa kwe-disinfection.
- Bese ubeka isikhwama sephayinaphu endaweni emnyama ukuze umiswe ekamelweni lokushisa.
- Ngemva kwesonto, susa isikhumba bese uqala ukuhluma.
Indlela yokukhulisa i-ananas?
Isiqu se-cylindrical sifakwa emanzini besebenzisa i-glass glass ebonakalayo. Kubalulekile ukuthi uketshezi luhlanganisa ingxenye engenayo phakathi, hhayi ukufika emaqabunga. Umbuzo wokuthi kungcono ukwengeza emanzini ngesikhathi kuhluma i-ananas, inesithakazelo kulabo balimi abajwayele ukusebenzisa izisusa zokukhiqiza. Ukuze uthole ukuqhuma okungcono, ungasebenzisa i- "Kornevin", ufaka endaweni ye-powder ye-cut ngaphambi kokuphuma. Amantombazane amaningi athola imiphumela emihle emanzini ahlanzekile, ngaphandle kokungeza izixazululo ezikhethekile, ukuguqula ngokwesilinganiso ezinsukwini ezintathu.
Indlela yesibili, indlela engcono kakhulu yokutshala i-chinanini efasiteleni, lenziwa ngaphandle kokufaka ama-cuttings emanzini. Somisa phezulu, bese sicubungula ukusika "Kornevin". Qinisekisa ukwakha isitsha esitsheni sobumba obanzi futhi uthele inhlabathi ngokubunjwa okulula. Senza ukujula emhlabathini ukuya ku-2.5 cm bese uthele amanzi amancane. Sihlwanyela i-ananas, sidla umhlaba ukuze ihlale emgodini. Sitshala isithombo sesitshalo esiyingqayizivele endaweni efudumele. Ukwakha i-greenhouse, simboza isitsha ngenjenge noma iphakheji izinyanga ezimbili ngaphambi kokuqothula nokubukeka kwamaqabunga amancane.
Kuphi ibhodlela lokutshala i-chinan ehlume?
Ukuhlela iphayinaphu ekhaya ukutshala ebhodweni, sithola amandla aphansi kodwa abanzi. Kulesi sitshalo, izimpande zisezinhlakeni ezingenhla zenhlabathi futhi azijuli phansi. Ungakwazi ngokushesha ukuthatha ibhodlela kuze kufike ku-35 cm ububanzi futhi kusuka ku-20 cm ukuphakama. Ubukhulu obuncane besitsha sokutshala i-ananas - ibhange elingamamitha angu-15 ububanzi, kodwa ngokukhula kwesithombo, uzodinga ukushintsha ngokushesha, ngaphandle kwalokho amaqabunga azokoma futhi isitshalo ngeke siphume.
Iyiphi inhlabathi ehlwanyelwe i-ananas?
Umhlabathi olungele ukutshala i-ananasini kulula ukuyothenga ezitolo ezihlukahlukene zezimbali, inhlabathi yokulima i-bromeliads ne-asidi pH 4-5 ifanelekile. Ngaphandle kwalokho, sebenzisa ingxube yesihlabathi somfula bese uphahla isilinganiso esingu-1: 1. Lokhu kukwakheka kufanele kugcinwe kahle ngamanzi abilayo ukucwiliswa okuphelele okuvela emagciwane kanye nokhula.