Izitshalo ezihlobisa izimbali ziqhakaza kahle futhi ezihlukahlukene: lezi ziyi-tulips eziqhakazile, ama-hyacinths amahle, ama-freesias amaningi namahle amahle. Abalimi abaningi bembali baphupha ukutshala ama-daffodils angabonakali esakhiweni sabo, ngakho-ke, imibuzo: ungatshala ama-daffodils entwasahlobo? nokuthi ungatshala kanjani ama-daffodils entwasahlobo? - ngoba zihambisana kakhulu.
Ngesikhathi sokutshala ama-daffodils entwasahlobo?
Abacwaningi bakhuthaza ukutshala izitshalo ezinzima ekwindla, ngoba izinhlobo eziningi zidinga ubusika emhlabathini ngaphambi kokuqala kwesigaba esisebenzayo sezimbali. Kodwa lokhu akunjalo ngaso sonke isikhathi! Ngaphezu kwalokho, uma izinhlobonhlobo ezikhethiwe zibizwa nge-thermophilic futhi zifuna ukuhamba ngesikhathi sokuphoqeleka kwesitshalo, kungcono ukutshala ama-daffodils entwasahlobo. Kodwa kungenzeka uma kunjalo lapho ama-bulbs agcinwa esiqandisini noma emgodini wegumbi endaweni yokushisa ebangeni-4 kuya ku -2 degrees. Ngaphandle kwesigaba esibandayo, ngeke kube khona izimbali! Ukutshala ama-daffodils entwasahlobo kumele kwenziwe ngokushesha nje lapho umhlaba uhamba. Esikhathini sezulu sezulu esifudumele, lesi sikhathi siwela engxenyeni yokuqala ka-Ephreli, ezindaweni ezingasenyakatho - ekupheleni kukaMashi.
AmaDaffodils: ukutshala nokuzilungisa entwasahlobo
I-Daffodils ithwala isithunzi, kodwa ezindaweni ezikhanyayo ikhwalithi yezimbali liphakeme kakhulu. Emhlabatsini, izimbali nazo azizimele ngokukhethekile, ziyakhula kunoma yimuphi umhlabathi, kodwa ngaphezu kwakho konke ukuhlakulela ngempumelelo isiko sembali, inhlabathi enomsoco ehambisana ne-nutrient loamy ne-reaction neutral. Ukuze unikeze ama-daffodils nazo zonke izinto ezidingekayo ekukhuleni nasezimbali, ngaphambi kokutshala kwentwasahlobo ka-narcissi, indawo ekhethiwe ifakwe umquba noma i-humus. Lezi zikhula zibekezelela umquba ompofu!
Uma kwenzeka inhlabathi enamandla ngokweqile i-acidification iyinto efiselekayo yokwenza umkhawulo wonyaka ngaphambi kokutshala ngokugcwalisa inhlabathi ngengxube enama-200 g we-liquid hydrated kanye nokulingana okufanayo kwefulawa i-dolomite nge-1 m 2. Uma kungenzeka ukulahleka kwemithi, izinkuni ezisetshenziselwa ukunciphisa i-asidi, ngesilinganiso esingu-150-200 g ngehora le-1 m 2. Umlotha uzoba usizo ekulandeleni izinga eliphezulu le-asidi endaweni yokukhula kwesiko.
Ngaphambi kokutshala ama-daffodils entwasahlobo, kufanele ihlungwe ukuze iqede izifo nokulimala. Ama-albe ahlelwe ahlanzwa nge "Fundazol" noma isigamu sehora agcinwe kwisisombululo esibuthakathaka se-potassium permanganate. Bese ubavumela ukuba bome. Ukwelashwa kwentuthu ephumelelayo. Ukwenza lokhu, ukubhema amabhomu "Vist" asetshenziswa. Ama-bulbs abekwe esikhwameni se-cellophane, isiphuphu se-powder sithathwe emgqeni esiphansi sommese. Iphepha eliqukethe lezinto kufanele lishiswe ngomlilo, lifake isandla sakho esikhwameni, kanti ngenkathi iphepha livutha, libeke phezu kwama-bulbs. Ephaketheni eligcwele umusi, balondoloza usuku. Ngendlela efanayo avikele ngokumelene nokubola kwama-bulb wezinye izitshalo.
Ukutshala kwenziwa ku-15 cm ejulile, kugcinwe ibanga phakathi kwama-12-15 cm, futhi ama-aisles enza okungenani ama-25 cm. Ngemuva kokufika, kuhlanganiswa, kudala ungqimba oluncane lwe-peat (noma i-peat encane ye-humus).
Ukunisela
Uma phakathi nenkathi ekhulayo yama-daffodils isimo sezulu esishisayo sisekhona, amahlumela aphuziswa kusukela ngoMeyi. Izitshalo ezinobuthi zidinga ukuchelela okuvame njalo nokuningi.
Ukufaka umquba owengeziwe
Ukondla inkathi kwenziwa ngokuphindwe kabili:
- esigabeni sokubunjwa kwe-buds ukulungiswa kokuqala okuphezulu kuhlelwe: ku-amalitha angu-10 amanzi, urea , superphosphate ne-potassium sulfate ahlanjululwa (zonke izingxenye zithatha u-5 g);
- ukulungiswa okuphezulu kwesibili kuhlelelwe ukuqala kwezimbali: ngamalitha ayi-10 amanzi, ama-5 g we-nitrophosks kanye nama-fertilizer "Effeton" no-"Agricola-7" athathwa.
Ukuvikeleka ngokumelene nezifo nezinambuzane
Ukutshala ama-daffodils kuvame ukuhlushwa yizifo ezibola kanye nezifo. Ngenjongo yokuvimbela ekupheleni kwezimbali, i-narcissus iphathwa nge-Bordeaux liquid (100 g ishusi sulfate ngamabhakede angu-10-litre amanzi) noma nge "HOM" (40 g ngalinye ngamalitha ayi-10 amanzi). Ukuze kuzuzwe izinambuzane ngaphambi kokuhlelwa kwebhle, iphathwa ngokuthi "i-Fetoverm" (2 ml ngehora elilodwa lemanti).