Indlela yokutshala pepper ezitsheni?

Ukuze ukhule izithombo zekhwalithi zepelepele, kufanele uhambisane nezimo ezithile: izinga lokushisa, ukuchelela okulungile nokufakelwa. Uma wenza amaphutha, lokhu kuzokwehlisa ukuvunwa okungenzeka. Ngakho-ke kubalulekile ukuqonda kahle indlela yokutshala i-pepper ezitshalweni.

Kulungile kanjani ukutshala pepper ezitsheni ekhaya?

Ukuzikhethela kwezithombo ezinhle ezikhulayo ngepelepele kugcinwa kwezimo ezilandelayo:

1. Ukulungiselela inhlabathi yokuhlwanyela imbewu. Ukuze wenze lokhu, ungathenga ingxube enhlabathini eyenziwe ngomumo wepelepele, uyihlunge bese ufaka isihlabathi esihlanziwe ngesilinganiso se-½ ingxenye ezingxenyeni ezintathu zomhlaba. Kodwa abalimi abanolwazi bakhetha ukulungisa inhlabathi ngokwabo. Kunconywa ukuthi usebenzise i-humus kusuka enqwabeni engu-3-4 ubudala. Inhlanganisela yenhlabathi ilungele ukusebenzisa i-humus, i- Peat kanye nesihlabathi esihlanziwe. Ingxube ihlolwe iphinde igwetshwe cishe ihora. Lokhu kuzosiza esikhathini esizayo ukugwema izifo ze-fungal.
2. Ukulungiselela imbewu yokuhlwanyela. Okokuqala, imbewu ikhethwa ngokususa isisindo sabalimala. Bese-ke bahlaziywa, okuthi basetshenziselwa isisombululo se-manganese se-2% emaminithini angu-20. Ngemuva kokuba imbewu ihlanganiswe nesisombululo se "Zircon" noma "Epin" . Kuyinto efiselekayo ukuqala ukuhluma imbewu. Ukuze wenze lokhu, zibekwa phakathi kwamacond amabili amabili endwangu ehlanzekile, emanzi. Bazoqala ukukhwaza ezinsukwini ezingu-7-14.
3. Ukunquma isikhathi sokwenza imbewu. Isikhathi sokutshala amahlumela emhlabathini ovulekile sibalwa ngumlimi ngamunye ngamunye. Kuncike ngesimo sezulu, isimo se-greenhouse nezinye izici. Imbewu itshalwe ngaphambi kokutshala endaweni engapheli izinsuku ezingu 65-75.
4. Ukujula kokufika. Uma uphendula lo mbuzo: ukujula kangakanani ukutshala leli pepper ezitshalweni, abalimi beloli bayavuma ukuthi ukujula okukhulu kuzoba yi-1.5-2 cm.
5. Ukulungiswa kokushisa kombuso. Ukuze uthole izithombo ezinhle, ukushisa kwenhlabathi kufanele kube yi-25-28 ° C ngaphambi kokuba kwenzeke. Lapho amahlumela ehluma, izinga lokushisa liyancipha libe yi-20 ° C ngezinsuku ezingu-2-3. Khona-ke igcinwa ngo-22-25 ° C. Ngalokhu kungenjalo i-tank ingabekwa imbewu ekushiseni amabhethri, lokhu kuzoholela ekufeni kwabo.
6. Ukukhanyisa kwezithombo. Ngokuba i-pepper ekhulayo idinga usuku olufushane lokukhanya, kodwa ngokukhanyisa okuhle kakhulu. Izithombo zivaliwe amahora angu-18-19 ngebhokisi, elizoqeda ukungena kokukhanya.
7. Ukunisela. Izinsuku ezingu-2-3 emva kokuvela, inhlabathi ihambelana ne-sprayer. Emva kokuvula iqabunga le-cotyledon, izithombo ziphuziswa ngamanzi afudumele. Akufanele kuvunyelwe njengokungabi nalutho, futhi kungaphezulu kwamanzi.
8. Ukugqoka okuphezulu. Izitshalo (Agricola, Barrier, Krepysh, Rastvorin) zisetshenziswa okungenani izikhathi ezimbili ngendlela yamanzi.

Uma ukhula izinhlobo ezahlukene zepelepele, abalimi beqalayo babuzwa imibuzo enjalo: indlela yokutshala i-pepper elishisayo ezitshalweni nendlela yokutshala i-pepper elimnandi kwizithombo?

Ubuchwepheshe bokutshala izithombo zamapilisi ashisayo namnandi akufani. Batshalwe kusukela ngoFebruwari kuya ku-Mashi emabhokisini agcwele umhlaba ovulekile. Ngaphambi kokuhlwanyela, inhlabathi ithululela amanzi ashisayo nge-potassium permanganate.

Indlela yokutshala i-pepper kwizithombo kwiphepha langasese?

Enye indlela yokukhulisa izithombo ukusebenzisa kulephepha leyindlu yangasese. Ukuze wenze lokhu, amabhokisi avulekile aphezulu ka 8-10 cm asetshenziswa njengeziqukathi. 5-7 izendlalelo zephepha zangasese zifakwa phansi kwesitsha. Imbewu iyalungiswa ngokusho kobuchwepheshe obuvamile futhi ifakwe ephepheni eliphethwe ngaphambili.

Izitsha ezivaliwe zishiywe endaweni efudumele kuze kuvele ukuvela. Bavuleka nsuku zonke imizuzu engu-2-3 ukuhambisa imbewu futhi bawahambise kusuka ku-atomizer. Izitshalo zifakwe ephepheni ngokufiphala. Lapho amahlamvu okuqala evela, izithombo zilungele ukukhetha.

Ungakhetha indlela enhle kakhulu kuwe, ukuthi ungatshala kanjani i-pepper kwizithombo.