I-Lasagna yisidlo semvelaphi yase-Italy, ethandwa emazweni amaningi emhlabeni, ingxenye eyinhloko yimuphi uhlobo oluyingqayizivele lwe-pasta ekhethekile yesimo sangemuva. Umquba we-lasagna ulungiswa kusuka kolweni kakade. Esikhathini sokukhuphuka, izingqimba ezivela emigqeni yenhlama nokugcwalisa okunye.
Ukwakhiwa kokugcwaliswa kwe-lasagna kungabandakanya inyama echotshoziwe yezinhlobonhlobo, kanye nenyama enobisi, ham, utamatisi, imifino ehlukahlukene, amakhowe, imifino kanye noshizi ogayiwe. Endabeni yokuxhumana, ama-sauces ahlukahlukene nawo asetshenziswa. Njengamanje, i-lasagna ivame ukulungiswa kusuka emathangeni ayisithupha kwenhlama, isethi esilungele yamapuleti e-lasagna angathengwa esitolo noma ilungiselelwe ngokuzimela ngaphandle kwenhlama elula engenamvubelo (ufulawa wekolweni + amanzi).
Umquba we-lasagna
Ukulungiselela
Hlanganisa inhlama kusuka kufulawa oluhlanjululwe emanzini, uyibeke emigqeni ka-2-3 mm ubukhulu bese usika amacwecwe, ugxile ngobuningi besitsha sokubhaka (ngokuvamile ufake ama-3 epulangwe owodwa) - kulula ukuhlukanisa izingxenye esitsheni esilungisiwe). Masinyane ngaphambi kokulungiswa kwe-lasagna kuyadingeka ukugcoba amapuleti ukuba ulungele uhhafu (kungapheli imizuzu engu-7) futhi ukhululeke ngaphandle ebhodini. Uke wakwenza? Manje qhubeka.
Iresiphi ye-lasagna ngamatamatisi, inyama enobisi namakhowe
Izithako:
- ama-lasagna amapulethi (izingxenye ezintathu) - ama-9 ama-pcs .;
- inyama enobisi (inyama yenkomo yengulube) - cishe i-300 g;
- anyanisi - ama-1-2 ama-pcs.;
- Amakhowe amasha (amhlophe, ama-mushroom, amakhowe amakhowe) - cishe ama-300 g;
- Utamatisi obukhulu obomvu obuvuthiwe - 3-4 ama-pcs. (noma utamatisi unamathisele);
- ibhotela namafutha yemifino;
- ukhilimu wobisi olunamafutha obukhulu bemvelo - cishe 150 ml;
- ushizi kunzima - cishe ngo-150 g;
- garlic - 2-3 clove;
- ufulawa wekolweni - 1-2 tbsp. izinkezo;
- izinongo ezomile (pepper omnyama nosawoti, nutmeg egayiwe);
- ama-herbs fresh (parsley, rosemary, basil, coriander kanye no fennel).
Ukulungiselela
Okokuqala, lungiselela umsizi. Londoloza ufulawa epanini elomile lokupaka kuze kube lula ukukhanya. Sihlangana nokhilimu. Engeza izinongo zomhlabathi owomile negalikhi. Lindela amaminithi angu-5-8 bese ugaxa umshini wokukhipha izinhlayiya zikagalikhi. Ubuningi obuvamile bufana nosawoti omuncu oluthambile.
U-anyanisi oqoshiwe gazinga epanini, engeza inyama ehlanjululwayo futhi gazinga konke ndawonye, uguqule i-spatula. Ncishisa ukushisa bese ubamba imizuzu engu-20. Emaminithini angu-5 edlule, engeza utamatisi oqoshiwe (okungukuthi, uthele amanzi abilayo kanye ne-peel, bese ugawula) noma utamatisi unamathisele. I-greasy kancane.
Kwenye i-pan yokudoba, nquma anyanisi oqoshiwe bese wengeza amakhowe oqoshiwe. Isitshulu ekushiseni okuphansi imizuzu engu-20. Ushizi ezintathu ku-grater. I-greenery eqoshwe kahle.
Siqoqa i-lasagna. Gcwalisa ifomu ngokukhululekile ngebhotela elicibilikile bese usakazeka ngezansi emgqeni wezingqimba ezintathu eziphekwe inhlama. Okuphezulu ngendwangu yenhlanganisela yenyama enobuthi namatamatisi. Khona-ke futhi ungqimba lwamapuleti enhlama. Isendlalelo esilandelayo ukuguqulwa kwamakhowe we-onion-mushroom. Ukusuka ngenhla - ungqimba lokugcina lwamacwecwe enhlama, kuwo - ushizi ogayiwe kanye nomswakama wamanzi.
Bhaka kuhhavini imizuzu engu-15-25 ekushiseni okungaba ngu-180 degrees Celsius.Siyinqume i-lobster elungele ukulungiswa kwempahla (kufanele ibe ngu-3), uyibeke epulangwe bese ufafaze ngemifino. Sisebenza ngewayini etafuleni elikhanyayo.
Lasagne nge ham, isitshalo seqanda, inkukhu kanye utamatisi
Ukulungiselela
Yenza okufanayo nasemigqeni engaphezulu engenayo yesithathu (isib. 9 amapuleti).
Fry ngokwehlukanisa no-anyanisi kanye ne-braise (pre-soaked) ama-eggplant oqoshiwe, ekugcineni faka utamatisi ochotshoziwe negalikhi. Kwenye iprying pan gazinga no-anyanisi bese udla izingcezu ezincane zezinkukhu .
Isendlalelo sokuqala sokugcwaliswa kwe-lasagna yenyama enkuni ejosiwe, owesibili yi-aubergines no-utamatisi, okwesithathu u-ham oqoshiwe kanye noshizi. Ungakhohlwa nge-sauce nemifino. Bhaka imizuzu engu-15-20. Iwayini kungcono ukukhetha ukukhanya, ungakhonza i-limoncello noma i-grappa.