I-Khachapuri emhlathini, e-Adjarian nasesitayela se-Imeretian - zokupheka zesidlo saseGeorgia esimnandi

I-Khachapuri, okuyinto yakhe ejwayelekile yokudla kwe-Georgian, kulula ukuyilungiselela. Into eyinhloko ukuqonda kahle izinhlobonhlobo zezinhlobonhlobo, futhi azikho ezimbalwa zazo kule ndawo. Izithako ezihlala njalo zigcwalisa ushizi nenhlama, kepha lapha kukhona eziningi zokupheka ezihlukile ezahlukana kakhulu komunye nomunye.

Khachapuri ku-Adjarian - iresiphi yangempela yaseGeorgia

Kusukela ezinconyweni ezichazwe ngezansi, uzofunda ukupheka i-khachapuri ku-Adzharian. Isitshalo seqanda, esikulolu cala sizofakwa ngokugcwalisa ekupheleni kokubhaka, sinike ukudla ukudla okukhethekile, kanye nehlobo lokuqala lemikhiqizo ngendlela yezikebhe ezijabulisa. Yidla lokhu kunambitheka, uphule ohlangothini lwe-crumb bese ulufaka eqandeni noshizi phakathi.

Izithako:

• ufulawa - 0,5 kg;
• ubisi - 250 ml;
• imvubelo eyomile - 5 g;
• amafutha yemifino ukhilimu - 1 no-2 tbsp. izinkezo;
• ushukela - 10 g;
• usawoti - 15 g;
• amaqanda - ama-5 ama-pcs;
• I-Suluguni - 500 g.

Ukulungiselela

1. Kusuka ezingxenyeni ezixekethile, ibhotela nobisi, uguqe i-com bese ushiya isigamu sehora.
2. I-Suluguni ihlangene neqanda, i-spoon yamafutha futhi igxilile.
3. Umquba we-khachapuri uhlukaniswe waba yizingxenye ezine futhi uphume i-oval ngayinye.
4. Gweba emaphethelweni ukwenza iziketi, faka ukugcwalisa bese ubhaka izikhala phezu kwesikhumba ngamaminithi angu-7 ngama-250 degrees.
5. Hlanganisa ushizi ngaphakathi, shayela iqanda ngalinye libe iqanda bese ubuyela imikhiqizo eminye imizuzu emithathu ukuyobhaka.

Khachapuri kwisitayela se-Imeretian - iresiphi

I-Khachapuri, iresiphi echazwe ngezansi, yenziwa ngendlela yekhekhe elivaliwe eligcwele i-Imeretian cheese. Njengomthetho, isisekelo sefulawa senziwa ku-matzoni ngaphandle kokungezwa kwemvubelo, kodwa kunemikhawulo eminingi yemvubelo yakhe, okuphakamisa ukutholakala kwezici zokunambitheka okufanisayo kokudla.

Izithako:

• ufulawa - 250 g;
• amanzi - ½ indebe;
• imvubelo entsha - 10 g;
• amafutha yemifino nokudla - 20 g ngamunye
• ushukela nosawoti - 1/3 tsp.
• iqanda - ucezu olu-1;
• Imeretin ushizi - 350 g.

Ukulungiselela

1. Esikhathini sesisombululo sesilonda bengeze izingxenye ezivulekile, amafutha, uxoxise futhi ushiye isikhumba sehhafu ekushiseni.
2. Ukugaya ushizi, uhlanganiswe nebhotela, iqanda kanye nephunga lefulawa.
3. Phuma ufulawa ngesikhumba kuze kufike ku-20 cm, ugcwalise ama-chips chips, bese uhlanganisa imiphetho.
4. Vula umshini wokusebenza ngomshini phansi, uwenze ube yikhekhe eliphambili bese ubhaka ama-240 degrees imizuzu engu-10.

Khachapuri eTbilisi ngemizuzu emihlanu

I-Khachapuri, iresiphi yayo ezochazwa ngezansi, ilungiswa kusuka ku-ufulawa phansi kwi-yogurt ne-soda, engadingi ukufakazela ubufakazi obengeziwe. Umjikelezo wokubhaliswa kwedatha uthatha imizuzu emihlanu. Inani elifanayo liyadingeka ekubunjweni kwezikhala kanye nokuthosa.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• Kefir - 1 ingilazi;
• i-soda - 5 g;
• amafutha yemifino nokudla - 1 no-3 tbsp. izinkezo;
• ushukela nosawoti - 1 isipuni;
• amaqanda - izingcezu ezimbili;
• Suluguni - 400 g.

Ukulungiselela

1. I-Kefir ixubene namaqanda, amafutha, i-soda kanye nezithako ezingcolile, iguqulwe, ihlukaniswe zibe izingxenye eziyisikhombisa futhi ngayinye ihlanganisiwe.
2. Suluguni ugaye, ugubungele ngeqanda elihlutshiwe.
3. Yenza i-khachapuri ne-suluguni njengendlela yokugcoba amaqebelengwane angama-flat, gazinga epanini elitshisayo elingaphansi kwesembozo, ubisize ngamafutha futhi usebenzise ngokushesha.

I-Khachapuri isitayela se-Megrelian - iresiphi

Isici esiyingqayizivele se-khachapuri yendabuko, iresiphi evela ku-Mingrelia, kuba khona kwesakhi se-cheese hhayi kuphela ngaphakathi kwezikhala, kodwa nangaphandle. Ngokuvamile akakha i-khachapuri enjalo nge-kefir nge-soda. Ngokuvamile basebenzisa isisekelo semvubelo ebisi, bethola isakhiwo esihle kakhulu semikhiqizo.

Izithako:

• ufulawa - 0,5 kg;
• ubisi - 150 ml;
• imvubelo eyomile - 5 g;
• amafutha yemifino ukhilimu - 50 g;
• usawoti - 5 g;
• iqanda - ucezu olu-1;
• i-brynza kanye noshizi onzima - ama-200 g.

Ukulungiselela

1. Imvubelo ishibilikile ebisi, inhlanganisela yamafutha esawoti iqaliswa ngezinhlobo ezimbili zamafutha, ithululelwe ngofulawa, ixutshwe futhi ishiya ihora.
2. Ukugcwalisa i-khachapuri kulungiswa ngokuxuba izinhlobo ezimbili zama shizi.
3. Bahlukanisa isisindo esaba yizingxenye ezimbili, siphume, sigcwalise ngokugcwalisa, siyihlanganise phezulu, siphendule bese uyivula futhi.
4. Ufafaza izikhalazo nge-cheese shavings kusuka phezulu bese ubhaka ama-degree angu-200 imizuzu engu-15.

I-Khachapuri kusuka ekudleni

I-khachapuri ethakazelisayo neyinkimbinkimbi nge-puff pastry ushizi ziqhelile neze-classic. Ukubhaka okunjalo kwakulungiswa ngokushintsha iziphequluli ezivamile zesiGeorgia zokunambitheka kweYurophu. Ukuze ugcwalise ukusetshenziswa kokubili ushizi lwe-Imeretian, futhi, inhlanganisela yezinhlanzi ze-brine ezinzima, noma i-curd ejwayelekile.

Izithako:

• ama-laminated sheets - 900 g;
• imifino - 15 g;
• amaqanda - izingcezu ezimbili;
• brynza kanye noshizi onzima - 250 amagremu ngamunye.

Ukulungiselela

1. Le recipe khachapuri kuya insanity ilula. Khipha i-strata encane encane futhi uthathe ama-rectangles alinganayo.
2. Hlanganisa ama-chips ushizi ngemifino kanye nama-lezones.
3. Gcwalisa ukusikeka ngokugxila, ukwakha ama-pie, uwamboze nge-egg mass ehlutshiwe bese ubhaka ngamaminithi angu-190 degrees 25.

Khachapuri nge-cottage shizi

Curd Khachapuri epanini lokuthosa - iresiphi iyashesha, engabizi futhi ingenakuzithoba. Noma iyiphi inkosikazi, ngisho nomuntu oqalayo, ingakwazi ukubhekana nayo. Njengoba kusetshenziselwa ushizi ogcweleyo ogcwalayo, ovame ukuxubana nemifino, ngezinye izikhathi ungeze i-garlic nezinongo.

Izithako:

• ufulawa - 0,5 kg;
• ubisi - ½ indebe;
• i-soda ehlengiweyo - 5 g;
• amafutha aluhlaza - 3 tbsp. izinkezo;
• usawoti - 15 g;
• amaqanda - izingcezu ezimbili;
• i-cottage shiese - 500 g;
• imifino.

Ukulungiselela

1. Izinkezo ezimbili zebhotela zihlangene nobisi, amaqanda, usawoti, i-soda kanye nofulawa, zixoxwe ngokucophelela, zihlukaniswe zibe izingxenye eziyisithupha futhi zihlanganiswe.
2. I-Cottage ushizi imiswe ngemifino futhi isetshenziswe ngokufanayo emigqeni.
3. Phakamisa emaphethelweni enhlama phezulu, phonsa emaphethelweni, uphendule amabhethti, uphinde uphume.
4. Zisakaze epanini elomile lokuthosa futhi libomvu ngaphansi kwesembozo.

Khachapuri kusuka ku-lavash

I-recipe ye- khachapuri kusuka ku-lavash ayiyona into ngaphandle kobuchwepheshe bokupheka i-Georgian acm. Ukupheka ngokuvamile nge-cheese curd cheese filling, wengeza imifino, futhi njengesisekelo sokusetshenziswa impregnation kefir noma ingxube ukhilimu omuncu nobisi. Inani lezingqimba lingancika ngobukhulu befomu noma amashidi we-pita isinkwa.

Izithako:

• lavash mncane - ukupakisha;
• i-cottage ushizi noshizi - 400 g;
• i-parsley, i-dill, i-coriander-i-1 bunch;
• ukhilimu omuncu - 400 g;
• ubisi - 250 ml;
• Amaqanda akhethiwe - ama-2 ama-pcs.;
• ibhotela - 50 g;
• pepper, usawoti.

Ukulungiselela

1. Ukwenza i-khachapuri kusuka ku-pita isinkwa nge-cheese, amashidi aphethwe esitsheni enenhlanganisela ukhilimu omuncu nobisi futhi asakaze esikhunjeni, ehambisana nezingxenye zokugcwalisa.
2. Ukuze ushiye ushizi, uxubane ne-cottage shizi kanye namakhambi, ukupheka nge-pepper.
3. Gcwalisa lo msebenzi ngomshini osele, ufafaze ushizi ubhake ku-degrees 185 ngehafu yehora noma kuze kube umbala oyifunayo.

Lazy Khachapuri

I-Khachapuri, iresiphi echazwe ngezansi, ibhekisela kwimikhiqizo evela ekukhuculweni ngokushesha. Isisekelo sokudla silungiswe ngemizuzu emikhiqizo elula. Imikhiqizo yalolu cala igosiwe epanini lokucwenga oily ovuthayo. Isigaba esibaluleke kunazo zonke siphendulela ikhekhe ngaphesheya lapho ugwada. Ukuze kube lula, kunqunywa zibe izingxenye ezine.

Izithako:

• ushizi kanzima - 200 g;
• ufulawa - 120 g;
• ukhilimu omuncu - 150 g;
• ukucima soda - 1/3 we-spoon;
• usawoti - ingcosana;
• amaqanda - izingcezu ezimbili;
• i-coriander - 500 g;
• gcoba ukugcoba.

Ukulungiselela

1. Ama-chip chips ahlanganiswe ne-egg mass, ufulawa, i-soda, usawoti, engeza ukhilimu omuncu kanye ne-cilantro eqoshiwe.
2. Fry lapuri onobuhle ngotshisi epanini lokuthosizela, ewugcoba ngamafutha amancane.

Khachapuri ngenyama

Le nguqulo yemikhiqizo ikude nezezifundisi zakudala nezangempela zezokudla zaseGeorgia zizophikisa ngokumelene nokugxila okunjalo futhi kuzoba kuhle. Kodwa labo abangabonakali ukuba khona kwabo ngaphandle kwenyama, bayokujabulela ukuhamba emithethweni futhi bahlobise imikhiqizo ngenyama enobuthi.

Izithako:

• ufulawa - 400 g;
• amanzi - 200 ml;
• imvubelo eyomile - 5 g;
• amanoni - 60 g;
• ushukela - 10 g;
• anyanisi - 100 g;
• forcemeat - 300 g;
• usawoti, pepper.

Ukulungiselela

1. Ukusuka kwamanzi, amafutha kanye nezithako ezingcolile, uxoqe inhlama bese ushiya ihora.
2. Ukugxila kuhlangene no-anyanisi oqoshiwe, i-podsalivayut, i-pepper.
3. Kusuka kude novivinyo benza amaqebelengwane ngokudla inyama.
4. Fry khachapuri epanini lokuthosa ngaphansi kwesembozo noma ubhake kuhhavini uze ubomvu.