I-chorizo yaseSpanishi enesiphuzo evame ukusetshenziselwa ukupheka ezweni lakubo. Ngeshwa, uma ufuna ukukhiqiza enye yezindlela zokupheka zaseSpain zendabuko, kuyoba nzima noma kuyabiza ukuthola indandatho yesikhisi esinjalo, futhi ngezansi sizokwabelana nawe eminye imikhiqizo yomkhiqizo ongakulungiswa ekhaya.
Umswakama we-Chorizo ekhaya
Ukwakhiwa kwe-chorizo ye-sausage kuyamangalisa elula futhi kuhlanganisa ingulube (ngokuvamile i-scoop) kanye nenqwaba yezinongo. Phakathi kwabanye, izinhlobo ezihlukahlukene zepelepele negalikhi zikhona. Isosa elimnandi kakhulu liphuma.
Izithako:
- ingulube - 1,2 kg;
- isilwane esomisiwe - 1 1/2 tbsp. izinkezo;
- amazinyo e-garlic - ama-4 ama-pcs .;
- usawoti - amathisipuni amabili;
- Oregano omile, i-cumin - 1/2 tsp;
- emhlabathini cloves , coriander - 1/4 tsp;
- uviniga - 5 ml;
- amanzi 40 ml;
- ama-sausage casings.
Ukulungiselela
Ngemuva kokuhlanza ingulube kusuka kumafilimu, yinqume ibe yizicucu lapho umvukuzi wakho azokwazi khona. Ngosizo lwe-stupa liphenduke libe yingxenye ye-chives ka-garlic nosawoti. Engeza izinongo ezisele ekunamathanyeni okumnandi, bese uhlanganise konke ngezingulube zezingulube. Thela uviniga bese ushiya inyama ukuze uhambe emakhazeni ubusuku bonke.
Ngosuku olulandelayo, gcwalisa isitsha ngeqhwa bese ubeka phezu kwesinye isidlo esizogodla. Dlulisa inyama nge-grinder yenyama bese uyibeka efrijini isikhathi esingangxenye yehora. Ngemva kwesikhashana, engeza amanzi, ugxilise ukugxila bese ugcwalisa nge-casing yokulungiselela ibhokisi. Dry the chorizo sosa ekhethiwe ekamelweni elipholile, kahle umoya cishe, bese gazinga futhi uqhubeke ukunambitheka.
I-chorizo ye-sausage - iresiphi
Izithako:
- ama-sausage casings - 55 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- iviniga iwayini - 55 ml;
- umhlabathi cumin - 1/2 tsp;
- ingulube - 2,7 kg;
- isilwane omisiwe - 3 tbsp. izinkezo;
- Oregano omile - 1 tsp.
- U-anyanisi obomile - 2 tbsp. izinkezo;
- i-paprika - 2 tbsp. izinkezo;
Ukulungiselela
Ukusebenzisa i-stupa, gcoba usawoti ngama-clove ka-garlic. Engeza izinongo ezisele kugalikhi ohlwini bese uphuze ngeviniga. Hlukanisa ingulube zibe yizicucu zesimo esingenalutho bese uyidlulisa ngokusebenzisa i-grinder yenyama. Isikhathi sokugxilisa ingxube nge-acetic ingxube bese uhlangana kahle. Gcwalisa igobolondo le-sausage ngenyama enobisi. Gcoba i-chorizo yaseSpain nge-isikhumba bese ushiya ukuze uyomile esiqandisini ubusuku bonke. Ngolunye usuku olulandelayo, susela ama-sausage endaweni yokushisa okushisayo emaminithini angu-6-8 ohlangothini ngalunye.