Isitsha se-Beshbarmak sithandwa kakhulu phakathi kwabantu base-Asia Ephakathi: amaKazakh, amaTurkmens, u-Ubeks, ama-Kirghiz nezinye izizwe. Ingafakwa ezingeni elilodwa nezitsha ezinjalo ezidumile njenge- pilaf ne- shurpa . I-Beshbarmak ivame ukuphekwa ngamaholide, ezinxenyeni ezinkulu, ngokuvamile e-kazanas evulekile. Kukholelwa ukuthi kulula ukupheka i-beshbarmak enomnandi, ngoba akukho amakhono akhethekile adingekayo, imikhiqizo yalesi sidlo ingatholakala noma kuphi, kunezinto ezimbalwa zazo, futhi ayithengi. Noma kunjalo ukulungiswa kwe-beshbarmak kudinga isimo sengqondo esikhethekile, ukugqugquzela okuthile kanye nesikhathi esithile.
Izithako
Abanye abantu bacabanga ukuthi i-beshbarmak iyiwundlu nje elinama-noodle, kodwa lokhu akulona iqiniso. I-beshbarmak elungile e-Kazakh iqoqo lezidlo ezintathu: ngokwehlukana epaketheni elikhulu elenziwe ngamabilishi abilisiwe ngezinhlayiya zomhlambi obilisiwe, eduze kwesitsha ufake i-scythe enomhluzi onamandla kanye nemifino eningi bese ukhonza ngokuhlukile isitsha se-anyanisi esine-steamed, egcwele umhluzi. Konke lokhu ndawonye kubizwa nge-beshbarmak, isidlo sikazwelonke sabantu base-Asia.
Indlela yokupheka i-beshbarmak?
Ngokwesiko, bapheka i-beshbarmak emzimbeni we-mutton noma wehhashi. Ayikho enye inyama esetshenzisiwe! Ngokujwayelekile kule dish, khetha ihlombe legundlu noma umlenze ongemuva wewundlu elincane. Inyama akufanele igugile futhi, yebo, intsha, hhayi iqhwa. Ukulungiselela i-beshbarmaka iqala ngokupheka inyama.
Izithako:
- iwundlu elisetheni - 2 kg;
- amanzi - 3 l;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - 300 g;
- impande ye-parsnip ingu-100 g;
- impande ka-parsley - 100 g;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- amaqabunga e-bay - ama-4-5 ama-pcs.;
- usawoti - ukunambitha.
Ukulungiselela
Hlanganisa i-blade ibe yizicucu ezingu-8-10, uthathe ifilimu. Uma kukhona uphawu lokulawula okuhlanzekile, yinqume. Hlanganisa inyama, uyibeke epanini, uthele emanzini bese uqala ukubilisa. Uma isikhumba se-foam siqala ukubonakala, susa ngokucophelela nge-spoon noma ngomsindo. Faka ikhasi anyanisi kanye nezimpande. Izimpande ze-carrots kanye ne-parsnip ne-parsley zenziwe zibe yizicucu ezinkulu. Ungayinqunyi anyanisi. Engeza yonke imifino nezinongo ku-pan. Vala i-pan ngesembozo bese ushiya ukupheka ekushiseni okuhamba kancane kakhulu cishe ihora. Ukulungela kwe-mutton kulula ukunquma-zama ukuhlukanisa izintambo eziningana zenyama. Lapho inyama ipheka, yiphume bese uhlunga umhluzi. Konke okusele kungalahlwa.
Ama-noodle e-Beshbarmaki
Ingxenye yesibili yendlovu iyinhlama ebilisiwe, ngezinye izikhathi ibizwa ngokuthi i-noodle, nakuba iwumkhiqizo usondelene namadombolo.
Izithako:
- ufulawa wekolweni nge / nezibuko ezimbili;
- usawoti - ingcosana;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ufulawa udinga ukusikwa izikhathi ezimbalwa ukugcwalisa nge-oxygen. Engeza usawoti bese uxuba. Bulala amaqanda amabili (uma amaqanda amancane, thatha izingcezu ezintathu) bese uqala ukuguqa. Ungathululi amanzi nganoma iyiphi indlela - inhlama ye-beshbarmak kumele ibe yinkimbinkimbi kakhulu futhi ifinyelele. Mvumela ukuba aphumule imizuzu engu-10, bese ugoqa ikhekhe njengomncane kakhulu ngangokunokwenzeka futhi usike inhlama ibe yizingodo. Ububanzi bama-noodle we-beshbarmak bungaba buhluke: kusuka kumamitha amabili nengxenye kuya ku-6-7. Nciphisa idayimane kusuka enhlama ibe ngamanzi abilayo kancane bese upheka emva kokugeleza imizuzu engu-2-3. Yiphonsa ku-colander.
Indlela ukupheka anyanisi for beshbarmak?
Ngenkathi amadayimane ephekwa enhlama, lungisa ingxenye yesithathu.
Izithako:
- anyanisi - izingcezu 4-5;
- umhluzi - 2-3 izibuko.
Ukulungiselela
Hlanganisa u-anyanisi, hlambulula ngaphansi kwamanzi agijima bese unquma isibani ngasinye ngesigamu. Hlunga ama-halves ngokucophelela nge-semicircle noma amaphiko - ukunambitha. Beka u-anyanisi esitsheni esijulile. Ngomusa kancane uthele umhluzi obilisiwe, owawuphethwe yi-mutton ephekwe. Shiya u-anyanisi amaminithi angu-5 - kufanele kube ne-steamed, unike ulaka, kepha uhlale unomswakama futhi ugcwala umhluzi.
Uma konke sekulungele, ungakwazi ukukhonza i-beshbarmak. Esigodlweni esikhulu sabeka inhlama ebilisiwe, kuwo - izingcezu zegundlu. Okulandelayo, faka isitsha nge anyanisi. Esikhathini esikhulu - isongo - uthele umhluzi oshisayo we-mutton, engeza i-coriander eqoshiwe noma i-parsley.