Inyama namazambane kukhona inhlanganisela yama-classic, evame ukutholakala kubantu abadliwayo kusukela emaceleni ahlukene eplanethi. I-Georgian cuisine idume nge-ezhahuri, isidlo sezwe esisekelwe enhlanganisweni eyaziwayo. I-Ojahuri iphekwe ngulube nenyama yenkomo, futhi idla ngenjabulo, ijikelezwe izihlobo eziningi zezihlobo.
Indlela ukupheka ojahuri kusuka ingulube?
Izithako:
- ingulube - 500 g;
- amazambane - 400 g;
- u-anyanisi omhlophe - 150 g;
- ukhilimu omuncu - 40 g;
- iwayini elimhlophe iviniga - 15 ml;
- iwayini elimhlophe elimhlophe - 60 ml;
- Amafutha e-sunflower - 50 ml;
- barberry - 1/2 tsp;
- utamatisi puree - 20 g;
- coriander omisiwe - 1/4 tsp.
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Okufanelekile, ukupheka kufanele kuqale usuku olulodwa ngaphambi kokudla okuhleliwe, ngoba ingulube izodinga ukuhamba ngezinyanga ezingu-12. Ngokuba marinade, hlanza uviniga nge 10 ml yewayini elimhlophe, utamatisi puree, ukhilimu omuncu, i-barberry ehlongoziwe, i-laurel ne-coriander omisiwe. Siphalaza ama-marinade anquma ama-cubes amakhulu yengulube futhi awagcobe kahle kanye namasongo anyanisi. Isiqukathi esinomzimba sigcwele ifilimu yokudla futhi sishiye esiqandisini amahora angu-12.
Sidlulisa ingulube enomkhumbi emanzini okushisa okugqinsiwe okugqinsiwe futhi uthole inyama kuze kube yilapho isilungele, ubeke iwayini elisele. Awudingi ukufaka amafutha, amafutha e-ngulube azowushintsha ngenzalo, ungakhohlwa ukuguqula inyama.
Kwesinye i-pan yokuthosa ku-50 ml wamafutha afudumele gazinga ama-cubes amazambane kumbala wegolide. Hlanganisa inyama namazambane egolide, gcina umlilo ndawonye imizuzu embalwa bese ukhonza.
U-Ojachuri wenza nge-veal - iresiphi yaseGeorgia
Izithako:
- i-veal - 980 g;
- amazambane - 500 g;
- i-anyanisi omhlophe - 215 g;
- izhika - 13 g;
- i-hops-suneli - 4 g;
- iwayini elibomvu elomile - 98 ml;
- imifino emisha ye-coriander.
Ukulungiselela
I-veal namafutha inqunywa ama-cubes amakhulu futhi icwiliswe ngenhlanganisela yewayini, i-azhika nezinongo. Ukuze unambitha, ungangeza izingcezu ezinkulu zama-anyanisi omhlophe, uzihlanganise ngokucophelela ngenyama, ukuze u-anyanisi uvumele ijusi. Ukumboza inyama ngefilimu bese ushiya ukuhamba ngezinyawo ngosuku lwesigamu.
Amazambane ahlutshiwe anqunywa ngamacube futhi gazinga ejulile othosiwe.
Esikhathini esitofu sifudumala ipanki elinyene noma elinama-brazier, inkabi yenkomo ku-marinade nge-anyanisi kuze kube yilapho inyama ilungile. Yiqiniso, ungakhohlwa ukuxuba inkomo ngesikhathi sokupheka.
Uma inyama ye-ojahuri ifika ngokulungele, yixube namazambane bese uqhubeka nomlilo imizuzu engu-5. Beka inyama namazambane esitsheni, ufafaze ngokukhululekile nge-coriander esisha bese uyihambisa etafuleni. I-Ojacuri ngesiGeorgia isiphundu kunazo zonke ihambisane nengilazi yewayini laseGeorgia nenkampani ejabule.
IsiGeorgian Ojahuri dish nge amakhowe kanye ushizi
Isidishi saseGeorgia sigcwele hhayi inyama, ngisho izindlela zokupheka zemifino, enye yazo i-Ojahuri ngamakhowe, lapho okwakamuva khona kufaka khona khona ukuba khona kwabo nge-ngulube nenyama yenkomo.
Izithako:
- amazambane - 400 g;
- ama-champignon - 400 g;
- ibhotela - 80 g;
- ushizi ophansi noma obhedu - 100 g;
- anyanisi oluhlaza kanye neminye imifino.
Ukulungiselela
Ehlutshiwe amazambane nezilimo eziyizigaxa zipheka ngendlela evamile - ukuthobeka emanzini anosawoti.
Ngesikhathi amazambane ephuzwa, sihlanza izigqoko zama-mushroom bese silahla imilenze yabo. Esikhathini sophisi yokudoba uphonsa ucezu omuhle webhotela namahhashi we-mushroom amahhashi kuze kube yilapho wonke umswakama uvela khona. Esikhathini esifanayo, ukhululekile ukwenza izinguquko zakho ngendlela yezinsiza ezifana no-anyanisi, u-garlic, i-pepper eshisayo, i-Adzhika encane noma izinongo ezifanayo. Engeza amazambane abilisiwe abilisiwe kuma amakhowe bese uqhubeka ukhihliza kuze kube yilapho konke okuqukethwe kwe-pan okuthosiwe sekutholile isicu segolide esinesibhakabhaka esimhlophe. Sakaza isidlo esitsheni, ufafaze ama-herbs kanye noshizi.