Ama-aubergini e-Turkish ayimmeli ekhanyayo yokudla okuphakathi kwaseMpumalanga Ephakathi. Akukhona ngesidlo esisodwa: okufakwe okwesibhakabhaka, okuphekwe, okugxotshiwe, okukhonjwe ngezinhlobo ezibandayo nezishisayo. Kusuka lapha, isaladi emibalabala "Shakshuka", isidlo esikhulu esinobuqotho "Hyunkar Begendi" kanye nokudla okulula "i-meze", yakhonza ukuba isondle.
Izitsha zokudla zaseTurkey ezivela kuma-aubergines
Izitsha zaseTurkey ezivela kuma-eggplants ziyamangalisa ngokuhluka kwazo. Elizweni kunezinhlobo ezingaphezu kuka-40 zalezi zemifino zanda, ngakho-ke abapheki baseTurkey abanomoya wokungenisa izihambi bahlale bekulungele ukukhonza okuthosiwe, okuphekwe, okugxilwe ngenyama noma imifino ye-eggplants yezinyosi. Kusukela emathinini okwesibhakabhaka wenze i-puree emnene, ukufaka izinto zokubhaka nama-sauces aphunga.
- Esinye sezidlo ezilula - isitshalo seqanda esihlanziwe ngesiTurkey. Ngenxa yalokhu, isitshalo seqanda sinqunywa sibe amapuleti futhi sinyanyisiwe. Ngokuhlukile, izaqathe, anyanisi kanye utamatisi zicutshiwe. Gcoba ingxenye ngayinye ngenhlanganisela, yengeze kuso isitshalo seqanda, bese ubhake imizuzu engama-20 ku-220 degrees.
- I-appetizer enhle kusuka ku-aubergine e-baked ne-yogurt iyakwazi ukujabulisa ngisho nezindwangu eziyinkimbinkimbi. Konke okudingekayo: bhaka isitshalo seqanda kuhhavini, usike inyama ngommese, inkathi ngegalikhi kanye no 200 ml yogurt.
Isitshalo seqanda ngesi-Turkish karniyarik
Ama-aubergines aseTurkey anezinyosi ezinomsoco anezinketho ezihlukahlukene zokupheka. Isidlo esithandwa kakhulu yi-karnyarik, okusho ukuthi "ukuphumula esiswini". Vumela igama legazi lingakukhathazi, ngoba ukudla kuvela okulula, okumnandi futhi okuhlwabusayo kakhulu: ama-eggplants athosiwe ngokuphelele, anqunywe kanye, abeke futhi agcoke utamatisi we-tomato.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- umhlabathi wenkomo - 300 g;
- anyanisi - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- i-clove yegaliki - izingcezu ezine;
- amafutha - 150 ml;
- utamatisi unamathele - 70 g;
- amanzi 400 ml;
- i-parsley - 10 g.
Ukulungiselela
- Isitshalo se-isitshalo seqanda, uthathe futhi gazinga.
- U-anyanisi we-stew, inyama enobisi, utamatisi nogalikhi. Yidla ingxube ye-isitshalo seqanda.
- Nciphisa i-paste ngamanzi uphinde uthele imifino.
- Bhaka imizuzu engama-25 ngama-degree angu-200.
- Ukuhlobisa isitshalo seqanda esibhekwa kuhhavini ngesi-Turkish nge-parsley.
I-Turkish isitshalo seqanda lesitshalo seqanda
I-puree ye-eggplant puree e-Turkish iyinhlangano yendabuko yecala yokudla, izinkukhu izitsha noma isetshenziselwa ukusakazeka kwesinkwa. Ngesisekelo - ubuningi obunzima kakhulu obuluhlaza okwesibhakabhaka, obunambitheka nge-béchamel sauce kanye noshizi ogayiwe. Ngokuvamile, ijusi kalamula ibonezwa ku-puree, ekhanyisa isitshalo seqanda, kunokugcizelela ukunambitheka kwesidlo futhi sikwenze sikhangele ngaphandle.
Izithako:
- isitshalo seqanda - 1 kg;
- ubisi - 500ml;
- ijusi kalamula - 60 ml;
- amafutha - 80 g;
- ufulawa - 40 g;
- umnyama omnyama - 5 g;
- usawoti - 20 g;
- ushizi - 70 g.
Ukulungiselela
- Isitshalo seqanda ubhake imizuzu engu-25 ngama-degree angu-200.
- Khipha i-pulp, ufafaze ijusi lemon kanye nosizi.
- Gwema amafutha, ufulawa nobisi.
- Engeza i-pure ye-isitshalo seqanda, ushizi, inkathi bese ubeka imizuzu emibili.
Isaladi sesitshalo seqanda saseTurkey
Amaqabunga amaqabunga e-Turkish azosusa inkolelo-mlando ngesidlo esivuthayo esempumalanga. Kudingeka kuphela ukulungisa isaladi enemibala "Shakshuka" ngokusho iresiphi labapheki bendawo, njengoba kucacile ukuthi pepper enomunyu negalikhi ngokuhambisana ne-blue kanye (ukufaka okudingekayo kwama saladi) nge-coriander esisha, bese unikeza ukudla okunambitheka okumnandi kweMedithera.
Izithako:
- isitshalo seqanda - ama-7 ama-pcs.;
- ikhasi - ama-pcs angu-5;;
- pepper eshisayo - ama-2 ama-pcs .;
- utamatisi - ama-6 ama-pcs .;
- ikhanda lika-garlic - ucezu olu-1;
- inqwaba ye-cilantro - 1 pc.;
- amafutha - 250 ml;
- ushukela - 20 g.
Ukulungiselela
- Gaya utamatisi ngo-125 ml webhotela noshukela negaliki imizuzu engu-20.
- Isitshalo seqanda se-Fry esahlukileyo kanye nezinhlobo zombili pepper.
- Beka izendlalelo.
- Isitshalo seqanda sigxile eTurkey ukunambitheka sauce, imifino kanye chill.
Isitshalo seqanda ngesi-Turkish imam bayalda
Isitsha saseTurkey esenziwe ngesitshalo seqanda i-imam baaldi sinohlaza okwesibhakabhaka, sigcwele imifino yokugcwalisa imifino, kubhaka kuhhavini. Lesi sidlo esiyinkimbinkimbi sinemnandi kakhulu futhi sinomusa wokuthi "u-Imam ngokwakhe uphelelwe amandla" ngokuzinambitha. I-Sinenkie yipheka kuhhavini ngaphandle kokugcoba ngaphambili, okwenza kube nokudla okunempilo, okunempilo, okuphansi kwekhalori.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- utamatisi - izingcezu ezine;
- i-clove yegaliki - ama-6 ama-pcs .;
- utamatisi we-utamatisi - 200ml;
- amafutha - 80 ml.
Ukulungiselela
- Fry anyanisi, izaqathe, garlic kanye utamatisi.
- Ukunquma isitshalo seqanda, susa inyama nezinto nge imifino.
- Ama-eggplant agcwele ngesiTurkey ethela utamatisi isobho bese ebhaka ihora ngama-degree angu-200.
I-Turkish pie ene-aubergines
Ama-eggplants ngesiTurkey kuhhavini angaba ukugcwalisa okuhle kokubhaka okuhlukahlukene. Ngakho-ke, amaqebelengwane athandwayo adumile - ama-birches, ngokwemvelo, agcwele kuphela le mijelo. Ukupheka, inyama ebhakabhaka yama-blue blends ixubaniswe no-anyanisi othosiwe, utamatisi, ushizi, ugoqwe emgqonyeni we-puff futhi ubhaka kuze kube nsundu yegolide.
Izithako:
- inhlama filo - 500 g;
- isitshalo seqanda - izingcezu ezintathu;
- anyanisi - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- feta cheese - 120 g;
- iqanda - ucezu olu-1;
- i-sesame - 10 g;
- amafutha - 60 ml.
Ukulungiselela
- Isitshalo seqanda bhaka futhi ususe inyama.
- Fry the anyanisi kanye utamatisi.
- Hlanganisa imifino kanye noshizi.
- Sika inhlama, yikhiphe, uyiqede bese uyivula nge "rose".
- Hamba ngeqanda, sesame bese ubhake ku-180 degrees imizuzu engu-30.
Kebab nge isitshalo seqanda ngesiTurkey
Zonke izivakashi ziletha ekhaya iresiphi yokudla okudlayo namaqabunga e-Turkish, efuna ukupheka ama- kebabs ngemifino ekhaya . Lokhu akulona nzima, ngoba isidlo sinamathele wezinhlamvu ezihlaza okwesibhakabhaka nenyama, ziboshwe nge-skewer futhi ziphekwe ngamalahle. Lezi zinsuku, kulula ukufaka esikhundleni sehhavini, evezwe emazingeni angu-200.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- inyama enobisi - 500 g;
- umsila omnyama - 5 g.
Ukulungiselela
- Isizini nomhlabathi we-pepper.
- Yakha ama-cutlets bese uwafakela izintambo kwi-skewers, ehamba ngama-mugs we-eggplant.
- Amaqabunga e-Baked ku-Turkish imizuzu engu-30 ngama-degree angu-200.
I-sauce yase-Turkish isitshalo seqanda
Kwabaningi, ama-aubergine ahle kakhulu kunawo wonke eTurkey ahlotshaniswa ne-sauce enamandla ekhonsa njengamaqebelengwane ama- crispy noma isinkwa se-pita. Ikhonjiswa kokubili kushisayo futhi kubanda, ngakho-ke kulula kakhulu ukubeka lesi sengezo. Ukupheka, udinga kuphela ukubhaka isitshalo seqanda kuhhavini nge pepper kanye utamatisi, uthele inyama, ugcwalise futhi usebenze etafuleni.
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- ikhasi elimnandi - ama-pcs angu-5;;
- utamatisi - izingcezu ezintathu;
- igranate ijusi - 40 ml;
- i-clove yegaliki - izingcezu ezine;
- amafutha - 80 ml.
Ukulungiselela
- Imifino ibhaka ngamaminithi angu-20 ngama-degree angu-200.
- Thela i-pulp, gcwalisa ugarlic, amafutha, igromegranate ijusi.
Ama-aubergines eTurkey for the ebusika - iresiphi
Abaningi besifazane bathanda ukulungiselela ama-arborini eTurkey ebusika ngendlela efana namanzi, isaladi enempilo. Yenziwa lula futhi elula, kodwa ingakhonza kokubili njengendlela yokudla kanye nokugqoka izitsha ezishisayo. Ukupheka, kufanele uhlaziye iziqephu zesitshalo seqanda, upelepele, utamatisi no-anyanisi ebhotela ngehora, ubilise amaminithi angu-40 phezu kokushisa okuphansi bese uqhubekela emathini.
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi - 3 kg;
- I-pepper yesiBulgaria - 1, 5 kg;
- anyanisi - 1, 5 kg;
- pepper eshisayo - ama-2 ama-pcs .;
- amafutha - 1 l;
- usawoti - 60 g;
- ushukela - 80 g.
Ukulungiselela
- Imifino igcwalise ngamafutha futhi ibeke eceleni eceleni kwehora.
- Isizini bese ubamba imizuzu engu-40.
- Roll ama-eggplants ngesi-Turkish emathini.