Uma ungazi ukuthi yini eyenza i-matzah, akukho lutho olumangalisa ukulinda - kuyisinkwa esilula esenziwe ngotshani kakolweni namanzi, ngamafutha amancane nosawoti, okubhakawa emazingeni aphezulu okushisa. Kodwa izindlela zokupheka ezivela ku-matzah, ziyamangalisa kakhulu. Ngaphandle kwesangweji elijwayelekile, isinkwa esingokwesiko samaJuda sifanele ukudala izifundo eziphambili ezishisayo, ukudla okulula kanye nama-dessert, futhi sanquma ukunikezela lesi sihloko ekulungiseleleni kwabo.
Lasagna kusuka ku-matzah
Yiqiniso, akukho okukhulunywa ngakho nganoma yikuphi isidlo esiyingqayizivele ku-iresiphi esilandelayo, kunalokho, sizobe sikulungiselela i-pie ngamathambo ngenyama, inqwaba ye-ushizi ne-sauce, okuyinto, okwamanje, engenzi okubi nakakhulu kunokudla kwesiNtaliyane.
Izithako:
- I-sauce ye-Bolognese - 750 ml;
- amaphepha ama-matzo (amakhulu) - ama-4 ama-PC.;
- I-Ricotta ushizi - 390 g;
- amaqanda - izingcezu ezimbili;
- ushizi ogayiwe noma ingxube yezinyosi.
Ukulungiselela
Isitsha siyashesha ngokumangalisayo. Uma efakwe kuhhavini ukushisa kuze kufinyelele kuma-degrees angu-180, simboza phansi kwesifomu sesidlo ngenani elincane le-bolognese (ungayifaka esikhundleni se-tomato sauce evamile), faka ishidi lokuqala lama-matzo phezulu bese uligcoba nge-sauce efanayo. Sidonsa i-ricotta noma i-cottage ushizi namaqanda kanye nosawoti kasawoti, ubeke elinye ishidi lama-matzo bese uligcoba nge-curd mix. Phinda ubeke izingqimba kuze kube sekugcineni, njengoba isilu esiphezulu se-curd sauce, nangaphezulu koqwembe lwa ushizi ogayiwe. Imizuzu engu-40 kuhhavini bese uveza i-lasagna ekulungele.
Ikhekhe le-Snack elivela ku-matzo
Izithako:
- amaphepha amathebhu;
- i-cottage shiese - 340 g;
- ukhilimu ushizi - 340 g;
- ubisi - 35ml;
- ikhukhamba entsha;
- inhlanzi ebomvu encane;
- i-clove clove;
- dill.
Ukulungiselela
Ukushaya i-curd nobisi noshizi, ufaka imifino kanye nogarlic oqoshiwe. Gcoba amaqabunga e-matzo ekhilimu, ubeke eceleni izingcezu zekhukhamba bese udoba. Sishiya ukudla okulungiselelwe esiqandisini amahora angu-2-3 ngaphambi kokukhonza.
Amaswidi avela kuMatzah - ikhekhe lekhekhelethi
Izithako:
- ushokolethi omnyama - 590 g;
- ikhofi esheshayo - 8 g;
- ukhilimu ohlutshiwe - 450 g;
- ushukela oluyimpuphu - 50 g;
- ukunambitheka "i-almond";
- matsa - amashidi angu-9;
- ama-alimondi atsiwe.
Ukulungiselela
Ukuze ukhiphe ukhilimu, engeza u-almond ukunambitheka noshukela powder, bese ubese uphinde uphinde uzihlwithe. Ingxenye yekhilimu ihlangene ngokucophelela nengxenye yenkinga kwi-chocolate ne-coffee. Ishokoledi esele ihlanganisa ubuso bomkhawulo ngamunye wamaqabunga. Siqala ukushintsha ezinye izendlalelo zekhanda elimhlophe nelekhokholethi, ngokunye ukubeka emafetheni we-matzo. Ikhekhe le-chocolate ifafazwe ngama-alimondi aqoshiwe. Sifake izendla zesinkwa bese sihlobisa ikhekhe ku-matzo ngaphandle kokubhaka ngokuqonda kwethu.