IKish (kish loren) ikhekhe elivulekile laseFrance, iresiphi ekuqaleni ivela kuLorraine.
Ungalungisa kanjani i-kish ngokugxilisa?
Umqondo jikelele wokupheka i-kish yilokhu: ukugcwaliswa okujulile kwenhlama encane kugcwele ukugcwalisa okuthululwa ngokugcwalisa ubisi noma ukhilimu namaqanda, ngokuvamile kuvame ukhiqizwa ushizi ogayiwe. Ngaphezu kwalokho isitsha sibhaka.
Ukugcwalisa i-kish kungahluka kakhulu, kunezinhlobo ezihlukahlukene ezaziwa: kusuka izithelo ezivuthiwe nemifino ukudoba, inyama, amakhowe nokuxubana. Into eyinhloko ukuthi imikhiqizo yokugcwalisa kufanele ichotshozwe, kodwa hhayi kakhulu.
Iresiphi ye-kish ene-bacon enezinyosi namakhowe ngemifino
Izithako:
- Ufulawa wokhula - cishe 1 indebe ka 200-250 g;
- ibhotela, yemvelo - 50 g;
- usawoti - i-pinch engu-1;
- amanzi ashisayo - amancane kakhulu;
Ukugcwaliswa:
- ibhakede enamafutha noma i-brisket - 150 g;
- ama-mushroom - izingcezu ezingu-3-5;
- imifino (i-rosemary, isipinashi, anyanisi oluhlaza, i-parsley);
- Ushizi kanzima for powder - 100 g.
Ukugcwalisa:
- ukhilimu wamafutha - 250 ml;
- amaqanda inkukhu - izingcezu ezintathu;
- iziqholo zomhlabathi (pepper, black, nutmeg , coriander, clove, njll)
- i-garlic - ama-clove amabili.
Ukulungiselela
Amafutha afriziwe efrijini kathathu nge-grater, engeza ufulawa osikiwe, ucezu kasawoti kanye namanzi amaningi e-ice. Sigcoba inhlama okwesikhashana, kodwa ngokucophelela (okulula kakhulu ngefoloko). Ngesikhathi silungiselela ukugcwaliswa, sibeka inhlama esiqandisini, ngokushoyo, siphume phansi bese usuka.
Ama-champignon angabiliswa ngamaminithi angu-15 emanzini futhi akhishwe noma angeke abiliswe. Kunoma yikuphi, unqume amakhowe ngezinti ezincane kakhulu. Futhi i-bacon. Sizoqothula imifino kahle. Ake sihlanganise konke.
Silungisa ukugcwaliswa: hlanganisa amaqanda ngekhilimu, engeza u-garlic oqoshiwe nezinongo. Kusha kancane ukugcwalisa ngefoloki (mixer - musa).
Ukusuka inhlama yakha i-cake-substrate engeyona encane kakhulu futhi uyibeke esimweni esingenqamuki somlilo, ukuze imiphetho ivele kancane ngemuva kwesigubhu. Gcwalisa i-substrate ngokugxila. Kusuka phezulu - ukuthululela.
Sifaka i-kish kuhhavini eliphefumulelwe bese ubhaka imizuzu engu-30-40. Ready kish ngobuningi efafazwe ushizi ogayiwe. Ngaphambi kokusika zibe izingxenye, linda imizuzu engu-15. Sisebenzela i-kish ngewayini, ama-saladi avumela imifino kanye / noma izithelo.
Ukugcwalisa okungafaniyo kish - inhlanzi ne-broccoli
Izithako:
- izibopho zezinhlanzi (isibonelo, i-cod, i-salmon e-pink noma enye) - 200 g;
- i-broccoli noma i-cauliflower - 200 g;
- imifino.
Ukulungiselela
Inhlanzi yezinhlanzi enqunywe kahle ngomese noma ukusika. I-broccoli igxile ekutheni i-inflorescences encane, i-blanched, okungukuthi, uthele amaminithi angu-5-8 ngamanzi abilayo, ngemva kwalokho amanzi agciniwe kanye ne-colander. Sika imifino. Konke ukuxhuma nokuxuba. Khona-ke senza konke, njengokwenza iresiphi yokuqala. Ku-kish nenhlanzi egcwalisa iwayini elifanele kakhulu lewayini.