Isitsha saseDuzlam se-damlam siyigugu kuyo yonke inkosikazi, ngoba ayikho indawo yokuyipheka. Eqinisweni, i-damlam ilungiswe yodwa ngokwanele isikhathi eside, lapho ungenza khona inhliziyo yakho ifisa. Ngaphezu kwalokho, lokhu isidlo saseMpumalanga siyindlela yokudla yangempela etholakala ukuthi iqukethe inani elincane lamafutha kanye nenani eliphezulu lemishini yemifino. Sizofunda ukuthi singalungisa kanjani i-Damlam kule ngxenye.
I-Dammam ku-Uzbek - iresiphi
I-recipe yokulungiselela i-damlam evela kumuntu ngamunye wase-Uzbek uhlukile, futhi phakathi kwazo zonke izinhlobonhlobo esizibonayo, sanquma ukuqoqa wonke amaqhinga nezithelo zomvini zalesisitsha kule recipe elandelayo.
Izithako:
- inkukhu inyama - 300 g;
- isitshalo seqanda - izingcezu ezintathu;
- amazambane - ama-3 ama-pcs .;
- Iklabishi - iklabishi ½;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- ikhasi elibomvu elishisayo - 1/3 pod;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- utamatisi - izingcezu ezintathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Isici esiyinhloko salolu daba ukuthi zonke izithako ezakhiwayo azitholakali ukwelashwa kokushisa okuqala, kodwa zilungiselelwe ndawonye, ngesikhathi esisodwa, zigcwala ama-juice nama-aromas azo. Ngakho-ke, umsebenzi owodwa osihlangabezane nawo ukusika zonke izithako ngaphambi kokuwafaka ku-cauldron (noma ezinye izitsha ezinama-thick curved). Isitshalo seqanda, amazambane, izaqathe kanye utamatisi - uthathe imibuthano, i-pepper kanye no-anyanisi - amasongo, iklabishi inkulu ngokwanele ukusika, futhi inyama yenkukhu inganciphisa. Ngokushesha nje lapho isiteji sokulungiselela sesiphelile, siqala ukubeka imifino nenyama kuKazan enamafutha: isendlalelo sokuqala isitshalo seqanda, silandelwe inyama, silandelwe anyanisi, imibuthano yenqante, amazambane, iklabishi kanye nemifino eqoshiwe kanye negalikhi, kusuka emigqeni. Ihlobisa yonke le nsima yemifino ye-pepper yesiBulgaria nebomvu, kanye nocezu lwezotamatisi. Konke okusele ukumboza isembozo nge-lid, ukubeke emlilweni omncane, futhi ngemva kwamahora amabili wena nomndeni wakho nizokwazi ukudla idamu langempela.
I-Fish Dumpling Recipe
Yiqiniso, i-Uzbek yomdabu ayengeke yanikezwa ukudla okunjalo, kodwa thina, abantu base-Europe Ephakathi, akukho ukuhlolwa okuyi-cultinary, kodwa ikakhulukazi uma kunomsoco njengenhlanzi yokudoba izinhlanzi.
Izithako:
- Izinhlamvu ze-Hake - 1 kg;
- amafutha yemifino - 5 tbsp. izinkezo;
- anyanisi - ama-4 ama-pcs.;
- izaqathe - izingcezu ezingu-3;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- pepper eshisayo - ucezu olu-1;
- i-zucchini - ama-3 ama-PC.;
- utamatisi - izingcezu ezintathu;
- i-garlic - ama-clove amathathu;
- amazambane - 5-6 izingcezu;
- iklabishi - amaqabunga 2-3;
- amaqabunga e-bay - ama-2 ama-pcs .;
- imifino - ukunambitha;
- usawoti, bell pepper - ukunambitha.
Ukulungiselela
Eqinisweni, ukupheka ama-dumbamas wezinhlanzi ungakhetha noma yikuphi okuthandayo, kodwa ngaphambi kokupheka kufanele kuhlanjululwe isikhumba namathambo futhi uthathe izingxenye ezinkulu.
Ngaphansi kwesilwane se-cauldron ubeka ungqimba lwezinhlanzi, ulandelwe amasongo anyanisi no-utamatisi, bese kuba nemibuthano yezinqathe ezimbozwe izindandatho zePulgaria kanye ne-pepper eshisayo, futhi ekugcineni, amazambane kanye ne-zucchini.
I-Damlam ngokusho kokupheka okuchaziwe ngenhla ingalungiswa ku-multivark. Ngenxa yalokhu, ekuhlanganiseni zonke izingqimba zenyama nemifino kumsizi wekhishi, kubalulekile ukufaka imodi "Yokuvala" amahora amabili.