Isaladi ngehhafu nobhontshisi kulula kakhulu ukulungiselela nokuletha injabulo eyodwa kuphela. Udinga nje ukucwilisa ubhontshisi kusihlwa bese ubilisa, futhi izithako ezisele zikulungele. Kuhlala ukugaya konke bese ugcwalisa. Ngakho-ke, nikeza ukunakekelwa kwakho kwangempela futhi okulula kuma-saladi nge-ham nobhontshisi.
Isaladi ngamabhontshisi, ham kanye nensimbi ye-pepper
Izithako:
- Amabhontshisi amhlophe akhanwe - 200 g;
- ham - 300 g;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- iqanda - izingcezu ezine;
- ushizi - 100 g;
- i-garlic - i-clove engu-1;
- imayonnaise - ye-refueling;
- usawoti, imifino - ukunambitha.
Ukulungiselela
Ukwenza isaladi ngehhafu, ubhontshisi kanye nepelepele, thatha imbiza yamabhontshisi omhlophe, uvula kahle, uchithe wonke amanzi, bese udlulisela okuqukethwe esitsheni. Upelepele waseBulgaria omuhle wageza, wucutshungulwa, uthathe imbewu, futhi usike uginindela ngotshani. I-cheese nayo igcwele ama-straw, futhi i-ham iqoshiwe yaba izingcezu ezincane. Amaqanda ubilise kanzima abilisiwe, uhlanzwa futhi uthathe ama-cubes amancane. Imifino emisha ihlanziwe, ishukunyiswe futhi iqoshiwe. I-Cranberries ichoboza nge-press. Manje hlanganisa zonke izithako ezitsheni, uthele imayonnaise, ugqugquzele futhi usebenzise isaladi esilungele ngobhontshisi , ham kanye noshizi etafuleni.
Isaladi nobhontshisi, ham kanye nommbila
Izithako:
- ubhontshisi obomvu - 200 g;
- Ummbila omnandi okheniwe - 200 g;
- ham - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- imayonnaise - 200 g;
- u-anyanisi oluhlaza - 50 g.
Ukulungiselela
Sinquma i-ham ibe ama-cubes amancane. Ukhukhamba wageza futhi u-shredded izingcezu ezincane. Vula imbiza ngamabhontshisi akheniwe, hlanganisa ngokucophelela i-marinade bese uhlanganise ubhontshisi nazo zonke izithako zangaphambilini. Futhi wengeze esaladini esiphelile ngamabhontshisi abomvu kanye nehhafu enomsoco omnandi, uthele imayonnaise uhlanganise.
Isaladi ngamabhontshisi, ham kanye namakhukhamba
Izithako:
- Ubhontshisi obomhlophe obunamakhadi - 200 g;
- ubhontshisi obomvu - 200 g;
- ham - 300 g;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- ibhulabhu eluhlaza okwesibhakabhaka
- i-anyanisi eluhlaza - iziqu ezintathu;
- ushukela - 1 ithisipuni;
- uviniga obhalsamu - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- izinongo - ukunambitha.
Ukulungiselela
I-bulb ihlanjululwa kusuka kumathangi futhi ihlutshiwe kahle. Bese usithulule ngenhlanganisela yamafutha omnqumo, i-pepper, uviniga, usawoti bese uhamba ukuze uhambe kancane kancane. Kusukela kubhontshisi, cwilisa konke uketshezi, uwubeke esitsheni. UHamu kanye namakhukhamba okufakwe emanzini anosawoti ahlwanyela amahlumela amancane. Imifino ehlanzekile iyahlanzwa futhi yome ngokuphelele. Sihlanganisa zonke izingxenye zesaladi kwisitsha esisodwa esijulile, engeza anyanisi oqoshiwe ngokugqoka nokuxuba. Isaladi esilungisiwe esetshenziswa etafuleni ngokushesha, noma efakwe efrijini amahora amaningana, ukuze zonke izingxenye zifakwe ekugqoka.
Isaladi ngamabhontshisi, ham ne-croutons
Izithako:
- ham - 300 g;
- ubhontshisi ekheniwe - 1 uyakwazi;
- okusanhlamvu olwandle - 200 g;
- imayonnaise - 200 ml;
- abakwa-crackers - amagremu angu-100.
Ukulungiselela
Abakwa-Crackers kule saladi bangathathwa noma yikuphi: bathenga esitolo noma bemisiwe ekhaya. Ukuze wenze lokhu, isinkwa esimhlophe uthathe imichilo futhi uthele ngisho nesendlalelo ebhokisini lokubhaka. Bese ubeka kuhhavini ngomlilo omncane kakhulu. Uma ama-croutons afaka kahle, uwabeke epulangwe bese ufafaza usawoti.
Sashisa ama-cubes angama-uniform. Amabhontshisi ahlungwa futhi ahlanganiswe nehhashi. Futhi, siphonsa ummbila omnandi oqoshiwe ku-colander futhi siwuhlanganise nezithako zangaphambilini. Ngemuva kwalokho, geza isaladi esiphelile nge imayonnaise uhlanganise. Ngaphambi kokukhonza etafuleni, faka ama-croutons phezulu.