Ukuthandwa kwamazambane aphekwe yisobho, noma, njengoba kuthiwa futhi, ama-soups okhilimu, kuqinisekiswe ukupheka nokukhethwa kwezithako. Sithela imifino ephekiwe ngaphambilini ku-blender, engeza ukhilimu, umhluzi nezinongo zokunambitha, ne-vea-la - isidlo esimnandi silulungile.
Kulesi sihloko sizokutshela indlela yokwenza isobho se-mushroom cream ne-ukhilimu, ngokusho zokupheka eziningana ezithakazelisayo.
Isobho se-mushroom cream ukhilimu
Izithako:
- inhlanganisela yama-mushroom amahlathi - 600 g;
- amafutha omnqumo;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- i-garlic - ama-clove amathathu;
- i-thyme - igatsha elingu-1;
- i-parsley - ngomhlobiso;
- inkukhu umhluzi - 1,5 l;
- ukhilimu - 75ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe ahlanzekile, uma kudingeka, futhi gazinga epanini lokuthosa ngamafutha omquba. Kwenye i-pan fry anyanisi anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic ne-thyme. Uma amakhowe esekulungele, engeza engxenyeni elimnandi kwelinye ipani.
Sifaka amakhowe ambalwa ngokwehlukana, uthele umhluzi wezinkukhu kwabanye bese usiletha emathumba, ngemva kwalokho sincishisa ukushisa nokucima eminye imizuzu engu-15. Usawoti kanye nopelepele okuqukethwe kwepanini lokuthosa, futhi siwagcoba amakhowe nge-blender. Thela ukhilimu ku-purée ye-mushroom bese uyibuyisela emlilweni ukuze uyishise.
Sisebenzela isobho sekhrimu ngekhilimu, sihlotshiswe ngamaqabunga amaningana ka-parsley, kanye ne-toast, lapho sisakaza khona izinsalela zamakhowe.
Isobho se-mushroom cream ukhilimu
Izithako:
- ama-champignon - 500 g;
- ijusi kalamula - 1 tbsp. isipuni;
- ibhotela - 1 st. isipuni;
- shallots - izingcezu ezimbili;
- i-thyme entsha (echotshoziwe) - 1 tbsp. isipuni;
- i-leaf leaf - i-1 piece;
- ukhilimu - 250 ml;
- isobho senkukhu - 1 ½ st ;;
- isitashi - ithisipuni 1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-champignon ahlanzwa futhi aqoshwe ku-blender. Ebhotela, fry shallots. Engeza amakhowe ku-anyanisi bese uwathoba kuze kube yilapho umswakama uphazamisa ngokuphelele, ngaphandle kokukhohlwa inkathi ngosawoti, pepper, ubeke iqabunga le-bay kanye ne-thyme echotshoziwe. Thela ukhilimu kanye nomhluzi wenkukhu epanini, unciphise ukushisa bese upheka isobho imizuzu engu-20. Imizuzu engu-10 ngaphambi kokulungela, sengeza isitashi esincane epanini, okuzokwenza isidlo esikhulu siphume futhi sikwanelise ngokwengeziwe. Manje isobho singavunyelwa ngejusi likalamula bese sikhonza etafuleni ehlobisa ngemifino.
Njengokwesekwa kwamasobho we- mushroom, ungakhonza ama-brushwood asolisiwe, noma i-krastini, nesobho esithande ngamafutha omnqumo. Iziphuzo ze-Cream ezisekelwe enqabeni yenkukhu zingase zenziwe ngezingcezu ezigcwele zezinkukhu eziphekwe.