Kungakhathaliseki ukuthi iresiphi ye-plov iyabonakala kanjani, ingathola kuphela isihloko esinjalo sokuhlonipha uma siphekwe ebhodini elikhethekile le-pottery - i-kazan. I-cauldron enezigxobo ezinamahloni ezinganikeza kuphela ukulungiselela okufanayo kwendlovu, ngenxa yokulondolozwa nokusabalala kokushisa, kodwa futhi nokulondoloza wonke ama-flavour.
Iresiphi yokupheka i-pilaf e-kazan
Izithako:
- Inkabi (ithenda) - 750 g;
- amafutha yemifino - 80 ml;
- i-anyanisi omhlophe - 210 g;
- izaqathe - 210 g;
- i-paprika - 6 g;
- i-cumin - 5 g;
- coriander - 3 g;
- amaqabunga ama-laurel - ama-2-3 ama-PC.;
- ilayisi (okusanhlamvu okude) - 290 g;
- ikhanda likagalikhi.
Ukulungiselela
Ngaphambi kokuba upheke i-pilaf e-cauldron, i-beef tenderloin noma yimuphi omunye uhlamvu lwekhwalithi yenyama yenkomo ihlanzwa amafilimu nemivimbo, uma ikhona. Ngemuva kwalokho, soma inyama bese sinquma ama-cubes amakhulu.
Sishisa i-cauldron futhi sithele kuwo amafutha amaningi emifino. Emanzini asetshenzisiwe sifaka izingcezu zenkomo futhi sizifake emaminithini angaba ngu-6-7 kuze kube mnyama. Manje unganciphisa ukushisa futhi ufake imifino: anyanisi oqoshiwe kanye izaqathe. Ngemuva kwemizuzu embalwa, ufafaza okuqukethwe kwe-croissant nge-paprika, i-coriander kanye ne-cumin, ufake amaqabunga e-laurel bese uthela wonke amalitha angu-400 amanzi. Ngemuva kwemizuzu engama-40-45, inyama kufanele ikhukhumezwe futhi ithambekele, ukuze ukwazi ukungeza ilayisi.
Ngaphambi kokwengeza, amahlamvu elayisi kufanele ahlanzwe amanzi ahlanzekile, bese uthele phezu kwenyama bese uthele elinye ilitha lamanzi. Ngemuva kokungeza irayisi, ungayifaki, kodwa ubeke ikhanda lonke likagalikhi phakathi nendawo bese ulinda kuze kube yilapho wonke umswakama ubanjwe (imizuzu engaba ngu-10). Yenza izimbobo ezingu-7-10 zokuphuma kwe-steam, zimboze isidlo ngesembozo bese unciphisa ukushisa. Manje ukulungiswa kwe-pilaf ku-cauldron kuzothatha amanye amaminithi angu-15-20. Ngemuva kokuthi isikhathi sesiphelile, susa isitsha kusukela ekushiseni, vumela irayisi ukuthi imele imizuzu engu-15 futhi ixube.
Pilaf kusuka ingulube in cauldron
Izithako:
- ingulube - 1,2 kg;
- ilayisi (okusanhlamvu okude) - 420 g;
- amafutha yemifino - 90 ml;
- izaqathe - 130 g;
- i-anyanisi omhlophe - 210 g;
- i-garlic izidumbu - ama-4-5 ama-pcs.;
- ikhasi elibomvu elimnandi;
- I-Cumin - 4 g.
Ukulungiselela
Akukhathaleki uma upheka i-pilaf emgodini noma emgodini ovamile, uthele amafutha ezitsha bese uwabeka emlilweni. Ngesikhathi amafutha eshisa, inyama kufanele ihlanjululwe ngamafutha amaningi, yonke imifudlana namafilimu, bese igaqa ama-cubes amakhulu bese efakwa emafutheni atshisayo. Ngenkathi ingulube izothuthukiswa, unesikhathi esanele sokusika u-anyanisi nama-izaqathe. Engeza imifino enyameni, uvuselele futhi, bese ufaka isilili (ukunambitha) ne-cumin. Thela inyama ngamanzi ukuze ihlanganise, bese ushiya imizuzu 40-45, uphume futhi ululame. Ngemuva kwalokho, uthele ilayisi e-cauldron, ugeze emanzini ahlanzekile bese uzinikela. Hlanganisa i-rump akudingekile, vele ugcwalise ngamanzi, uhlanganise amentimitha amabili, bese ushiya ukuze ubambe. Ephakathi nendawo ama-clove e-garlic, yenza izimbobo ezimbalwa zokuphuma kwesithamela bese ushiya i-pilaf ukuze ufikelele ukulungele ngaphansi kwesiqubukiso.
Pilaf kusuka kudada e-cauldron
I-Pilaf evela kudada ayiyona indlela ejwayelekile kunazo zonke yalesidlo, noma kunjalo, akuyona into enhle kakhulu. Uma ungathandi i-duck, khona-ke ungakwazi ukuphinda uphinde uthole le recipe plov enkukhu enezinkukhu.
Izithako:
- amafutha yemifino - 60 ml;
- u-anyanisi omhlophe - 190 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- idada - 1,5 kg;
- i-cumin - 5 g;
- izaqathe - 430 g;
- irayisi - 550 g;
- anyanisi oluhlaza kanye negromegranate yokufaka.
Ukulungiselela
Sinquma izaqathe kanye no-anyanisi, bese siwadlula ngamafutha amaningi evuthayo ngqo ku-cauldron. Emva kwemizuzu engu-4-5, sinezela ku-garlic yemifino, i-cumin kanye nezicucu ezinkulu zedada, ngaphambilini ezikhululwa esikhumbeni. Lapho udada ufika, uwuthulule ngamanzi ukuze uhlanganise, bese uwushiya ukuze ulahlekelwe imizuzu engu-40-45 kuze kube lula. Thela irayisi ehlanziwe, uthele u-2 cm wamanzi nosawoti. Shiya i-pilaf kuze kufike ukulungiswa ngaphansi kwesembozo.