I-potato sauce

Ungacabangi ukuthi i-sauce yamazambane i-sauce esekelwe emazambane angasetshenziswa nezitsha zakho ezizithandayo. Eqinisweni, i-potato sauce ayiyona into engaphezu kwesisindo samazambane kanye nenyama, esitholile igama elinjalo langempela ngenxa yokungahambisani naso. Indlela yokwenza i-sauce yangempela yamaHungary ozofunda kuzo.

Recipe for amazambane sauce ngenyama

Izithako:

• ingulube - 500 g;
• amazambane - ama-3 ama-pcs .;
• I-pepper yesiBulgaria - i-1 pc.;
• anyanisi - ama-2 ama-pcs .;
• izaqathe - ucezu olulodwa;
• utamatisi - ama-2-3 ama-PC.;
• amafutha yemifino;
• usawoti, u-ukunambitha;
• imifino esisha - ukunambitha.

Ukulungiselela

Ingulube ihlanzwa amafilimu futhi ihlala, ihlanzwa futhi yomisiwe. I-nyama elungiselelwe iyakwenziwa zibe yizicucu ezincane zobukhulu kanye namazinga gazinga emafutheni omifino kuze kube yilapho iluhlaza. Emva kwenyama sidlulisa u-anyanisi usikibe emasongweni amabili kanye namaqothu ahlutshiwe kwi-grater enkulu. I-pepper yesiBulgaria isikezwe ngesigamu, susa imbewu bese uthatha izindandatho ezingamashumi. Sifaka i-pepper e-kazan emifino nasenyama.

Amazambane ahlanzwa futhi anqunywe, sithumela izilimo eziyizigaxa inyama kanye gazinga kuze kube yi-blanch. Utamatisi blanch, susa kubo ikhasi bese ugaxe nge sieve. Gcwalisa utamatisi unamathela ngemifino bese wengeza amanzi amancane, noma umhluzi, esitsheni ukumboza izithako. Ungakhohlwa ukukhipha i-sauce ye-amazambane ne-ingulube ngosawoti kanye ne-pepper, ukumboza i-cauldron ngesembozo se-dish bese ushiya yonke into emaminithi angu-30. Isidlo esilungisiwe kufanele siphekwe ngaphandle komlilo eminye imizuzu engu-15-20, ngemva kwalokho ingasetshenziswa etafuleni, efafazwe ngamakhambi aqoshiwe.

I-potato sauce ne inkukhu namakhowe

Izithako:

• izinkukhu zezinkukhu - 1 kg;
• amazambane - 4 ama-pcs .;
• anyanisi - 1 pc.;
• ama-champignon - 400 g;
• izaqathe - ucezu olulodwa;
• amafutha yemifino;
• usawoti, pepper;
• imifino esisha.

Ukulungiselela

Amazambane ahlambulukile, anqunywe ama-cubes aphakathi futhi asetheke ukupheka. Nakuba izilimo eziyizigaxa ziphekwe, ake sizinakekele zonke izithako: u-anyanisi uthathe amasongo amane, izaqathe zigaxe ku-grater enkulu. Esikhathini sophisi yokuthambisa uthele amafutha emifino futhi gazinga imifino elungiselelwe kuze kube yilapho ubala anyanisi. Uma u-anyanisi usutholile umbala oyifunayo, engeza kuwo izinkukhu zezinkukhu futhi uphinde uzifake ngokushesha. Eceleni ne-pan kukhona amakhowe. I-roast izobe ilungele uma nje umswakama ogqamile uphuphuka epanini lokudoba, emva kwalokho okubhakabhakeni kungakongezwa epanini namazambane bese kuphekwa isitsha ukunambitha. Pheka i-sauce ngeminye imizuzu engu-10, bese uyikhonza etafuleni, ukuhlobisa ngemifino.

Funa izindlela zokuthakazelisa ezengeziwe ezithakazelisayo, ngakho-ke sincoma ukuthi sibheke inketho yokudala i- mushroom sauce .