I-Macaroni nemifino - ukudla okukhanyayo, okukhanyayo nokunomsoco kuvamile kakhulu emazweni aseMedithera. Le nhlanganisela ayithandi nje kuphela, kodwa futhi iyasiza, futhi uma ukhetha imikhiqizo kusuka ngogwayi we-durum, ingasetshenziswa kalula ekudleni kokudla. Izinhlobonhlobo zokupheka zizosiza ngokufanele futhi ezihlwabusayo ukwenza imenyu yansuku zonke.
Indlela ukupheka pasta nge imifino?
I-Macaroni nemifino ngesiNtaliyane izosiza ukudla okunomsoco, okumnandi futhi ngokushesha ukondla umndeni omkhulu. Ubungqayizivele besidlo kupheka ngokusheshisa: emva kwakho konke, kuze kube yilapho kudliwa ipasta, ungenza imifino. Kufanele kuthosiwe emafutheni omnqumo futhi kuhlolwe ngamakhambi nezinongo. Ngemuva kwalokho, hlanganisa ne-pasta, hlanganisa kahle bese ukhonza etafuleni.
Izithako:
- izaqathe - 180 g;
- zucchini - 200 g;
- ubhontshisi obuluhlaza - 120 g;
- i-peas eluhlaza - 50 g;
- i-parsley - ilula;
- cherry utamatisi - ama-6 ama-pcs .;
- amafutha - 40 ml;
- ijusi kalamula - 30 ml;
- pasta tagliatelle - 450 g.
Ukulungiselela
- Pheka i-pasta.
- Izaqathe, i-zucchini, ubhontshisi kanye nama-peas okugcoba imizuzu engu-10.
- Engeza utamatisi nomusi kalamula.
- Hlanganisa i-pasta nemifino kanye namakhambi.
Macaroni nenkukhu nemifino - iresiphi
I-Macaroni nenkukhu nemifino iyidlo enomnandi futhi enempilo. Ingxenye eyodwa yayo iqukethe konke ukudla kwansuku zonke. In inyama yenkukhu kukhona amaprotheni, emifino - amavithamini ne-fibre, kanye nama-macaroni ezinhlobonhlobo ezinzima zikakolweni zigcwele ama-carbohydrate. Ukupheka, khetha i-pasta ye-penne. Zifakwe emanzini avela ngaphandle nangaphakathi, futhi isikhathi eside zizogcina ijusi nephunga elimnandi.
Izithako:
- i-pasta - 400 g;
- inkukhu ye-inkukhu - 550 g;
- cherry utamatisi - izingcezu ezingu-10;
- isiqu sesipinashi - 1 pc.;
- iwayini elomile - 60 ml;
- amafutha - 40 ml;
- ushizi - 120 g;
- amanzi 100 ml.
Ukulungiselela
- Sika izibopho bese ususa epanini lokuthosa.
- Thela amanzi newayini zibe epanini lokuthosa bese uliyeka phansi imizuzu emihlanu.
- Beka utamatisi nesipinashi ku-sauce.
- Uma imifino ifudumele, khipha epulazini.
- Lungisa i-macaroni futhi uhlanganise nemifino kanye nenkukhu.
- Sakaza i-pasta ngemifino bese uvuselela ushizi.
I-pasta ene inyama enomsoco nemifino
I-Macaroni ngesitayela esinesibhakabhaka nemifino ingenye yezinto ezihlukahlukene zokudla, okufaka phakathi, ngaphezu kokudla okunomsoco okuyimpoqo. Lezi zinsuku zingakhethwa ngokuvumelana nokunambitha, inkathi noma isabelomali. Kule recipe u-anyanisi elula, izaqathe kanye utamatisi zihlangene kahle ngenyama enobuthi kanye ne-macaroni, ukunikeza ukusha, ubusika nokubukeka okukhangayo.
Izithako:
- i-pasta - 250 g;
- inyama egayiwe-150 g;
- utamatisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi 60 ml;
- i-dill - i-handful.
Ukulungiselela
- Bilisa i-pasta esifundeni se-dente.
- Fry anyanisi kanye izaqathe.
- Engeza inyama enomsoco, amanzi, i-laurel bese ubeka imizuzu emihlanu.
- Utamatisi ugaya futhi, kanye ne-pasta, engeza ekugxotsheni.
- Gcoba bese ugwinya iphasika nge inyama nemifino imizuzu embalwa esitofu.
Macaroni nge ushizi nemifino
I-pasta nemifino ngaphandle kwe inyama ngeke idumale ngokunambitheka uma ufaka ushizi. Isitsha sizoba ithuluzi eliwusizo kubantu abadla imifino, futhi abadla inyama bayokwazi ukushintsha ukungabi khona komkhiqizo owuthandayo, umsila ocebile we-pesto. I-Parmesan ushizi, ngokujwayelekile ehlangene ne-macaroni, izofaka ukwakheka okunamnandi kwe-gastronomic ye-piquancy.
Izithako:
- i-peas eluhlaza - 250 g;
- isipinashi - 120 g;
- pasta - 350 g;
- I-Parmesan ushizi - 120 g;
- amafutha omnqumo - 100 ml;
- ijusi kalamula - 40 ml;
- basil - esincane;
- ama-alimondi - 50 g.
Ukulungiselela
- Pheka i-pasta.
- Ukuze uthole i-pesto sauce, gaya 150 g we-peas aluhlaza, ama-alimondi kanye ne-basil ku-blender.
- Engeza ibhotela nejusi lemon. Whisk.
- 100 g we-peas nesipinashi gazinga imizuzu emithathu.
- Faka i-pasta ngemifino, u-sauce kanye noshizi.
I-Pasta nemifino ku-sauce ukhilimu
I-Macaroni nemifino epanini lokuthosizela ayihlosile kuphela ukunambitheka, kodwa futhi ngesivinini sokupheka, okuyigugu ekulungiseleleni isidlo sakusihlwa. Udinga kuphela ukufisa imifino epanini lokuthosa, engeza ukhilimu futhi, ngemva kokukhishwa imizuzu engu-5, uhlanganise ne-pasta. Abapheki abanokuhlangenwe nakho bacebise ama-spaghetti, njengoba bepheka ngokushesha, kodwa ngalokho, kuhle ukuba ukudla "ngokusheshisa."
Izithako:
- pasta - 150 g;
- ukhilimu - 180 ml;
- zucchini - 1 piece;
- ikhasi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- basil omisiwe - 10 g;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Pheka i-pasta.
- Imifino nquma futhi gazinga imizuzu emihlanu.
- Engeza i-garlic kanye ne-basil, ukhilimu bese ubumba isobho semifino ye-macaroni eminye imizuzu emihlanu.
- Hlanganisa i-pasta ne-sauce.
I-pasta egqoke imifino
I-Macaroni nemifino namakhowe izohlobisa ngokucophelela itafula, uma ubakhonza. Ukuze uthole isidlo udinga i-pasta enkulu ngesimo se "amagobolondo" kanye nenyama egayiwe. Njengoba ingxenye enkulu yezinto ezincike kakhulu amakhowe, utamatisi, i-pepper kanye no-anyanisi bayoba umakhelwane abakhulu kunazo zonke. I-pasta ehlanganisiwe ingahanjiswa ngokushesha noma ibhakwe ukuze ivule kuhhavini.
Izithako:
- i-macaroni enkulu "igobolondo" - 230 g;
- ama-champignon - 150 g;
- anyanisi - ucezu olulodwa;
- utamatisi - izingcezu ezimbili;
- ikhasi - ucezu olulodwa;
- amafutha - 60 ml;
- ushizi - 80 g.
Ukulungiselela
- Anyanisi, amakhowe kanye pepper gazinga.
- With utamatisi, susa ikhasi bese wengeza imifino.
- Pheka i-pasta.
- Imifino bese ufafaza ushizi.
- I-macaroni enezinyosi nemifino ibhake imizuzu engu-10 nge-180 degrees.
Iresiphi ye-buckwheat pasta ngemifino efriziwe
Iresiphi ye-buckwheat pasta nemifino iveza ukudla okumnandi futhi okunempilo kwaseJapane. Isisekelo - i-noodle soodles soba, eyenziwa ngotshani wegama elifanayo futhi idlula izakhiwo eziwusizo ze-macaroni nezinhlobo eziqinile. Ama-noodle aphuthuma kakhulu futhi adinga ukupheka imifino esheshayo, ngakho iqhwa lizofika kule ndawo.
Izithako:
- Inhlanganisela yaseMexico (i-peas, ummbila, i-pepper, izaqathe) - 450 g;
- ama-noodle we-buckwheat soba-200 g;
- i-soy sauce - 40 ml;
- i-clove yegaliki - izingcezu ezine;
- amafutha - 30 ml.
Ukulungiselela
- Pheka ama-noodle.
- Ingxube yemifino efriziwe fry imizuzu engu-8.
- Engeza i-garlic, i-soy sauce nama-noodle.
- Ukuqoqa i-pasta ngemifino igcinwe emlilweni ngomzuzu.
Isaladi efudumele ne pasta nemifino
Isaladi le-pasta elinemifino, ifakwe ngendlela efudumele, ingashintsha umbono wendabuko walesi sidlo. Ngalendlela yokupheka, i-flavored flavored exchange flavors kanye namajusi komunye nomunye, futhi udlulisele emastazini afudumele. Ukudla okunomsoco, okulinganiselayo akudingi noma yiziphi izengezo futhi kuyinkambo ephelele egcwele.
Izithako:
- pasta "umnsalo" - 200 g;
- i-broccoli efriziwe - 120 g;
- cherry utamatisi - 8 ama-pcs .;
- ikhasi - ucezu olulodwa;
- i-soy sauce - 60ml;
- i-yoghurt - 50 g;
- ijusi kalamula - 30 ml.
Ukulungiselela
- Pheka i-pasta.
- Hlanganisa i-broccoli, i-pepper kanye no-utamatisi.
- Hlanganisa i-pasta nemifino.
- Khonza ngokugqoka ilamula kalamula, soy sauce kanye ne-yogurt.
I-pasta ebhakabisiwe nemifino kuhhavini
I-pasta eqoshiwe nemifino kanye noshizi yisidlo esihlukaniswa ngokulula nokufinyeleleka. I-recipe ilungile ngoba kuvunyelwe ukusebenzisa isitolo semifino yesitolo, ngakho-ke, i-casserole ingapheka nganoma yisiphi isikhathi sonyaka. Konke okudingekayo: ubilise i-pasta kuya kuhhafu okuphekiwe, uhlanganise nabo ngemifino bese ufafaza ushizi, thumela kuhhavini imizuzu engu-15.
Izithako:
- pasta - 350 g;
- ubhontshisi obunqotshwe - 380 g;
- utamatisi ejusi lakhe - 500 g;
- anyanisi - ucezu olulodwa;
- amanzi - 200 ml;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- ushizi - 150 g.
Ukulungiselela
- Pheka i-pasta kuze kufike uhhafu ophekwe.
- Anyanisi nesilimo esidliwayo esinamagatsha anamanzi Fry.
- Engeza utamatisi, ubhontshisi, amanzi kanye ne-pasta. Hlanganisa.
- Fafaza ushizi bese ubhaka ama-degree angu-200 imizuzu engu-15.
Macaroni nemifino kule multivark
Macaroni nemifino - iresiphi evumela ukuthi ulungiselele isidlo ngezindlela ezihlukahlukene. Omunye wabo use-multivariate. Igajethi yesimanje ngeke ilondoloze isikhathi kuphela, kodwa izokulondoloza kusuka ezakhiweni zasekhishini, ikunike isitsha esikhulu ngokubuyisela. Esikhathini esilandelayo, ungakwazi ukupheka imifino, bese ubilisa pasta imizuzu engu-15, ugcwalise okuqukethwe ngenani elifanele lamanzi abilayo.
Izithako:
- i-pasta - 230 g;
- izaqathe - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ummbila - 80 g;
- amanzi abilayo - 350 ml;
- amafutha - 40 ml.
Ukulungiselela
- Imifino nquma bese imisa imizuzu emihlanu kwimodi ethi "Frying".
- Beka i-pasta, uthele amanzi abilayo bese upheka "Ukubhaka" imizuzu engu-10.