Ama-peaches anambitheka kakhulu futhi ahlanzekile, ngenxa yokuthi asetshenziselwa kakhulu izitsha ezihlukahlukene. Zihlangene ngokuphelele nezinkukhu, ushizi, ama-shrimp kanye nezinye izithako. Sizokutshela namuhla ezinye zokupheka zokuqala zokwenza amasaladi kusuka kwamapayipi.
Iresiphi yesaladi nama-peaches
Izithako:
- ama-peaches - ama-4 ama-pcs.;
- inkukhu i-inkukhu - 200 g;
- ushizi - 100 g;
- iminqumo - 100 g;
- imayonnaise.
Ukulungiselela
Ama-peaches agcwele amanzi abilayo, asuse ikhasi ngokucophelela futhi aphule isithelo ngasinye ngesigamu, ususe itshe. I-peach eyodwa inqunywa ama-cubes futhi siyifaka esitsheni, lapho sizofaka khona ngqo isaladi. I-fillet ibilisiwe emanzini anosawoti, sele selehlile futhi igalelwe ngam cubes. Ushizi lugcwele ama-cubes amancane, futhi iminqumo ichotshozwa ngamasongo. Ngaphezu kwalokho zonke izithako zixutshwe futhi zenziwa nge-mayonnaise. Ingxenye yama-peaches ahlelwe ngezingcezu phezulu kwesidlo esicubile, isaka isaladi emgodleni wesigamu ngasinye bese uyihlobisa ngamagilebhisi amasha.
Isaladi nge-peach kanye noshizi
Izithako:
- ama-peaches - izingcezu ezingu-3;
- arugula - 100 g;
- ushizi mozzarella - 200 g;
- ijusi kalamula - 40 ml;
- izinongo.
Ukulungiselela
Ama-peaches ahlanza, omisiwe, anqunywe abe yi-halves, asuse itshe, acwengwe ngamathethi futhi kancane kancane gazinga epanini. I-Rukkolu ifakwa esitsheni. I-mozzarella igaya ama-cubes futhi uhlanganise zonke izithako ndawonye. Ukuze sigcwalise, sihlanganisa ijusi lemon, amafutha omnqumo namafutha. I-sauce ephumela ngokugcwele igcwele isaladi futhi ifakwe etafuleni.
Isaladi nama-peaches akheniwe
Izithako:
- Amapayipi amathinini - 80 g;
- inkukhu ye-inkukhu - 120 g;
- i-pine nati - 10 g;
- cherry utamatisi - 8 ama-pcs .;
- Basil - 20 g;
- uju - 10 ml;
- i-soy sauce - 10 ml;
- I-Dijon lwesinaphi - 10 ml;
- amafutha omnqumo - 10 ml;
- i-oyster sauce - 10 ml.
Ukulungiselela
Ukwenza isaladi ngamapayipi kanye utamatisi endishini, uthele i-pepper ka-orange, uthele ama-soy and oyster sauces, ufake isardard, uju nokuxuba. I-chicken fillet ibe yizicucu ezincane, efakwa ku-marinade bese uhamba imizuzu engu-7. Ngalesisikhathi, sigeza futhi somile i-basil, amaqabunga e-ulethisi kanye nemifino yokuphuza ngezandla zethu ezincekeni ezincane. Ama-peaches anqunywa ama-cubes amancane, uwabeke esitsheni semifino bese uthele amafutha omnqumo. Utamatisi we-Cherry uthathe izingxenye ezimbili. Imfucumfucu yezinkukhu ezifakwe emanzini kuze kube yilapho ilungile epanini lokuthosa, udlulisele inyama kwiphilisi yephepha, bese uyifaka esaladini kanye nama-peaches kanye utamatisi. Ngaphambi kokukhonza, ukuhlobisa isaladi yethu ngamantongomane ephayini.
Isaladi nge-shrimps nama-peaches
Izithako:
- ihlutshiwe - 400 g;
- ama-peaches - izingcezu ezimbili;
- amaqabunga e-isaladi - i-1 bunch;
- iqanda - izingcezu ezimbili;
- amafutha omnqumo - 1 tbsp. izinkezo.
I-refueling:
- ilamula - ucezu olulodwa;
- basil fresh - 0.5 beam;
- amafutha omnqumo - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Amaqanda ubilise, upholile ngokuphelele futhi uhlanze igobolondo. Amaqabunga e-Basil nama-lettuce ahlanza, ayenziwe