I-Shanji yiyoyi-pie evulekile ukuthi ungabhaka kokubili emvubelo nasenhlama engenamvubelo. Ake sicabangele nawe ukuthi ungakwenza kanjani!
Shanji kusuka inhlama esingenamvubelo ne-cottage shizi - iresiphi
Izithako:
- ufulawa wekolweni - izinto ezimbili;
- iqanda - ucezu olu-1;
- amanzi - izinto ezingu-0, 5;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- iqanda - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Indlela yokupheka uShanji? Okokuqala, ake senze ukugxila. Ukuze wenze lokhu, thatha i-cottage shizi, engeza iqanda, ibhotela noshukela ukunambitha. Hlanza yonke into ibe yindawo enkulu yokushisa bese uyishiya ekamelweni lokushisa.
Manje hlabanisa inhlama engenamvubelo. Ukuze wenze lokhu, uthele ufulawa ube isitsha esikhulu, wenze uhlaka phakathi, ufake usawoti kanye neqanda kuwo, uthele ngobumnene emanzini uphinde uxove inhlama ehambisanayo. Bese usimboze nge-napkin noma uyibeke esikhwameni seplastiki bese ushiya khona imizuzu engu-20 ukuya. Bese usuvuselela futhi ushiye futhi imizuzu engu-20.
Inhlama eqediwe igaqulwa, ihlanganiswe ibe ngamashidi amakhulu ngobukhulu obuba ngu-3 mm, futhi kusuka kubo siyakhipha amajuji ubukhulu be-saucer. Lapho ama-juice ekhishwa ngokwanele, umkhawulo ugoqwe nge-flagellum futhi senza umngcele ohlangothini olungapheli. Sifaka ukugxila emahlathini okwenziwe kahle futhi siyibeke ezinhlangothini. Phezulu neqanda bese ubhake ngokushesha kuhhavini imizuzu engu-15.
Ukuqeda i-shangui ne-cottage shizi kumele kusetshenziswe ibhotela elicibilikile kusukela ngezansi nangaphezulu, siwafaka ezitsheni ezivaliwe futhi zimboze ithawula. Uma lokhu kungenziwanga, bayomuka futhi bahlasele.
Shanji kusuka emvubelo inhlama ne-cottage shizi - iresiphi
Izithako:
- ufulawa - izinto ezingu-4;
- ushukela - 1 tbsp. isipuni;
- i-margarine - 4 tbsp. izinkezo;
- imvubelo - 20 g;
- usawoti - 0.5 tsp.
- ubisi - into eyodwa;
- iqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- iqanda - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- ushukela - ukunambitha.
Ukulungiselela
Ukuze silungise iShanki, kuqala senza ukugcwaliswa. Ukuze wenze lokhu, thatha i-cottage shizi, engeza iqanda, ibhotela kanye
Imvubelo inhlama isilungele kanje: uthele ubisi olufudumele epanini, faka imvubelo lapho, ushukela, usawoti, amaqanda kanye nofulawa. Konke ukuxuba ngokucophelela. I-margarine ingeziwe ekugcineni, lapho i-batch isilungile. Gcoba inhlama eqediwe ngethawula bese ufaka endaweni efudumele imizuzu engu-40.
Ngemuva kwalokho, usike inhlama ibe yizicucu, uzikhiphe kancane. Phezu kwesibhakabhaka sibeka ungqimba wokugcwalisa bese sibeka i-curd shank endaweni efudumele, ukuze inhlama iphakame. Bhaka kuhhavini imizuzu engu-15.