I-pasta enezinkukhu namakhowe - zokupheka ezilula kunazo zonke, ezilula futhi ezingavamile zokudla okunomsoco

I-pasta enenkukhu nama-mushroom yisisombululo esihle sokudla kwasemini, okusheshayo nesinambitha nesidlo sakusihlwa. Ukwengeza okuphoqelekile ekunakekeleni okunjalo kuyisikhwama esiphundu noma se-milky, esilula futhi ukulungiselela. Ukusebenzisa indlela efanele yokuphatha okunjalo, ungahle uhlukanise imenyu ehehayo.

Indlela ukupheka pasta nge inkukhu kanye amakhowe?

I-pasta enezinkukhu namakhowe yi-recipe ukuthi ngokuvamile ayidingi izithako ezihlanziwe, eziyinkimbinkimbi noma ezingenakufinyeleleka. Ukwakheka kwemifino kungancishiswa kube yincane, kuwukhawulelise izaqathe kanye anyanisi. Inqubo yokudala isidlo ilula kakhulu, iyaqondakala kuwo wonke umpheki.

1. Okokuqala, ukugcwaliswa kulungiselelwe: amafry gazinga nezinkukhu.
2. Bilisa i-macaroni al dente, hlanganisa ne-toast.
3. Lapho ukhonza, geza isitsha nge sauce oyikhonzile, ufafaze ushizi kanye namakhambi.
4. Noma iyiphi iresiphi yokupheka pasta nge inkukhu namakhowe kudinga ukufaka ngokushesha. Ngendlela efudumele noma efudumele, ukuphathwa akuyona into enhle kakhulu, ngoba ayilungele ukusetshenziswa esikhathini esizayo.

I-Carbonara unamathele - iresiphi enezinkukhu namakhowe

I-Pasta carbonara enezinkukhu namakhowe - akuyona into ejwayelekile yokudla yase-Italy. Okuvamile kule recipe yi-sauce yeqanda, ephekwe kuze kufike isigamu-esilungile, kuze kufike ukuvumelana okufisayo, kuhambisana nokunamathiswa okubilisiwe. Isidlo siphume sanelisekile, sigcwele futhi sifane naso sonke isithandwa sendlela entsha.

Izithako:

• Farfalle - 300 g;
• izibopho - 150 g;
• amakhowe - 200 g;
• amaqanda - izingcezu ezimbili;
• izikhupha - izingcezu ezimbili;
• amafutha - 1 tsp;
• usawoti.

Ukulungiselela

1. Sika inyama yenkukhu, gazinga kuze kube mhlophe.
2. Phonsa amakhowe oqoshiwe, gazinga kuze kufike uketshezi lwamanzi.
3. Vala ukushisa, phuza kancane, faka amaqanda, izikhupha, usawoti.
4. Bilisa i-pasta.
5. On "imicibisholo" eshisayo ithululela i-sauce.

I-pasta nenkukhu namakhowe nge ushizi

Ukuze ulungise isidlo sakusihlwa esinezicucu kanye nesondlo esidinga ukudla okudingayo, uzodinga kuphela izithako eziyisihlanu: i-pasta, inkukhu, amakhowe, ukhilimu, ushizi. Ukwelashwa okungavamile okungenakujwayelekile kuyothinta bonke abadlayo, futhi abapheki bayakwazisa isitsha ngenxa yesabelomali nesisindo sokupheka. Inombolo yalezi zingxenye ibalwa izingxenye ezimbili ezigcwele.

Izithako:

• inkukhu - 200 g;
• ama-champignon - 250 g;
• i-spaghetti - 200 g;
• I-Parmesan - 50 g;
• ukhilimu - 100 ml;
• i-garlic - izinyo 1;
• amagatsha e-thyme - 2;
• usawoti, amafutha okudoba.

Ukulungiselela

1. Ukushisa i-garlic ne-thyme imizuzu engu-3-5 ngamafutha ashisayo.
2. Ngenisa inyama eqoshiwe namakhowe, usawoti.
3. Thela ukhilimu, faka imizuzu engu-7.
4. Phakathi naleso sikhathi, ubilise i-spaghetti, ukhiphe amanzi, engeza u-sauce, uhlanganise.
5. I-pasta enezinkukhu namakhowe ngokushesha isatshalaliswa ngamacwecwe, efafazwe ushizi.

I-pasta ene-porcini amakhowe nenkukhu

I-pasta namakhowe omhlophe omisiwe kanye nenkukhu inekhanda elingenakuqondakala futhi kunambitheka okumnandi. Ukuba ne-billet eyomile, kufanele nakanjani nisebenzise ithuba lokupheka i-pasta enomnandi nge-ayisikhilimu noshizi. I-boroviki kumele ifakwe emanzini imizuzu engu-40 kusengaphambili, igeze izikhathi eziningana.

Izithako:

• i-fetuchini - 300 g;
• amakhowe omile - 50 g;
• inkukhu - 200 g;
• I-Parmesan - 50 g;
• i-rosemary - igatsha eli-1;
• amafutha okudoba;
• i-garlic - izinyo 1;
• usawoti, umsila.

Ukulungiselela

1. Amakhowe athulule, hlambulula.
2. Fry inkukhu namakhowe emafutheni.
3. Engeza i-rosemary, u-garlic oqoshiwe, ubumnyama kuze kube yilapho usulungile, usawoti kanye nopelepele.
4. Okwamanje, fettuccini ibilisiwe emanzini anosawoti.
5. I-pasta exutshwe inkukhu nama-mushroom, ahlelwe ngamacwecwe futhi afafazwe ngeParmesan.

I-pasta enenkukhu, amantongomane namakhowe

Iphaka elidliwayo elidliwayo - i-pasta ipeni elinenkukhu nama-mushroom, elongezwa nge-walnuts ne-arugula. Isixazululo esithakazelisayo siyoba ukusetshenziswa kwe-macaroni kusuka kufulawa ogcwele okusanhlamvu, zilungiselelwe, njengemikhiqizo evamile ku-al dende. I-gorgonzola sauce engavamile ingashintshwa uma ifunwa, kodwa ukunambitheka kokudla okulungile kuyoshintsha kakhulu.

Izithako:

• ipeni - 300 g;
• amantongomane - ½ st ;;
• ubisi - into eyodwa;
• I-Rukkola - i-handful 1;
• gorgonzola - 50 g;
• ibhotela - 1 tbsp. l.;
• usawoti, pepper.

Ukulungiselela

1. Fry izinhlamvu zamantongomane epanini lokuthosizela, ubanda, nquma.
2. Fry inkukhu ngamakhowe kuze kube lula, usawoti kanye pepper.
3. Phonsa i-pasta emanzini abilayo anobisi, upheke kuze kuphekwe.
4. Okwamanje, epanini, gcoba ibhotela, uthele ubisi, engeza ushizi we-crumbled.
5. Usawoti, inkathi nepelepele, evuselela njalo ukuletha ngamathumba.
6. Nge-pasta, gcoba amanzi, hlanganisa okuthosiwe, i-arugula ne-sauce.
7. Wasebenza nge-pasta nge-sauce, inkukhu namakhowe ngokushesha.

I-pasta enezinkukhu ezibhemayo namakhowe

I-pasta elimnandi nelungile kanye namakhowe nezinkukhu zezinkukhu kuyoba yisidlo esisithandayo kuzo zonke izindlu, uma usebenzisa iresiphi ngezansi. Awudingi ukupheka isifuba, kodwa uju amakhowe amancane futhi athosiwe ngokushesha, wanezela i-spaghetti nge-sauce ushizi, ungajabulela ukudla okuhle kakhulu, uchithe isigamu sehora ukupheka.

Izithako:

• i-spaghetti - 300 g;
• isifuba sokubhema - 100 g;
• uju agaric - 100 g;
• amafutha - 2 tsp;
• ukhilimu - 100 ml;
• ushizi onzima - 50 g;
• usawoti.

Ukulungiselela

1. Esikhathini se-stew-pan, qhafaza ibhotela, uphonsa inkukhu kanye namakhowe omuncu abilisiwe.
2. Thela ukhilimu uphinde upheke ukushisa okungapheli imizuzu engu-5.
3. Faka ushizi ogayiwe, engeza usawoti, cisha umlilo emva kwemizuzu emithathu.
4. Bilisa i-spaghetti, xuba ne-sauce.
5. I-pasta enezinkukhu namakhowe yenziwa ngokushesha.

Iphasika "u-Alfredo" nenkukhu namakhowe

Ngokuvamile i- pasta yase - Italy enezinkukhu nama-mushroom, kodwa kulokhu, ukuhlanganiswa kwezithako kubhekwa njengento ekahle, ngoba "u-Alfredo" yindlela eyaziwa kakhulu emhlabeni eyitholile izincazelo eziningi. I-pasta ingasetshenziswa noma yikuphi, futhi amakhowe afanele amakhowe noma ama-boletus ehlathi, aphekwe ngaphambili.

Izithako:

• inkukhu - 200 g;
• unamathisela - 500 g;
• anyanisi - ucezu olulodwa;
• amakhowe - 200 g;
• ukhilimu - 300ml;
• i-basil ne-parsley - i-1 bunch;
• amafutha omnqumo - 2 tbsp. l.;
• iwayini elimhlophe - 50 ml;
• usawoti kanye nopelepele.

Ukulungiselela

1. Fry inyama eqoshiwe kuze kube yilapho isilungile, ususe epanini lokuthosa.
2. Phonsa anyanisi oqoshiwe, gcina, ukwethula amakhowe, gazinga uze wenze.
3. Thela iwayini, ukhilimu, buyisela inkukhu, ugxume.
4. Ukumisa i-sauce imizuzu emihlanu, engeza usawoti, pepper.
5. Melkorublennuyu imifino ukungena sauce.
6. Ukuphekwa emzimbeni we-al dente pasta kufakwa ku-sauce, ixutshwe.
7. Faka unamathisele imizuzu emithathu, ufake ama-plates uphinde usebenze ngokushesha.

I-Pesto pasta nenkukhu namakhowe

Ukuze ulungiselele i-pasta ngamakhowe kanye nenkukhu ayikwazi ukuguqulwa ibe i- pasta ejwayelekile enyameni , iresiphi ingafakwa nge-sweetto sauce esiphundu esiphundu, okuzokwenza ukuphatha kube mnandi. Inani lezithako libalwe ezingxenyeni ezimbili ezinkulu zesidlo esinokoqobo nesokuqala, esingasetshenziswa ngokuqiniseka ngesidlo sakusihlwa.

Izithako:

• Namathisela - 200 g;
• pesto - 100 g;
• amakhowe - 150 g;
• izibopho - 200 g;
• I-Parmesan - 50 g;
• ukhilimu 33% - 250 ml;
• amafutha omnqumo - 50 ml;
• i-garlic - izinyo 1;
• i-parsley - i-handful 1;
• usawoti kanye nopelepele.

Ukulungiselela

1. Pheka i-pasta kuze kufike uhhafu ophekwe.
2. Ama-fry mushroom nezinkukhu, engeza i-garlic eqoshiwe.
3. Thela ukhilimu, engeza pesto, iparsley kanye pasta, usawoti kanye pepper.
4. Spread le sace nge pasta nge spatula, ukugqugquzela ngokulinganayo.
5. Faka ama-plates, ufafaze nge-Parmesan.

I-pasta enenkukhu, amakhowe ku-tomato sauce

A pasta okumnandi nge inkukhu kanye amakhowe utamatisi sauce izojabulisa wonke umuntu nge ukunambitheka okuthakazelisayo ukukhanya. Ukuze ugcwalise kungcono ukusebenzisa utamatisi omusha, u-blanched futhi oqoshiwe, utamatisi unamathele okunambitheka, okungawona wonke umuntu owuthandayo. Ukwengeza okufanele kuyoba amaqabunga ase-basil amasha kanye ne-garlic eqoshiwe.

Izithako:

• Namathisela - 300 g;
• amakhowe - 200 g;
• inkukhu - 200 g;
• utamatisi - ama-3 ama-pcs .;
• Basil - 20 g;
• i-garlic - amazinyo amabili;
• cherry - izingcezu ezingu-6;
• pepper eshisayo - i-pod engu-1;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Pheka i-paste al dente.
2. Endaweni yokudoba fry ama-mushroom nenkukhu.
3. Phonsa i-garlic eqoshiwe ne-basil echotshoziwe nge-pepper eshisayo.
4. Utamatisi ophuziziwe ukuze uhlanganise, faka gazinga, usawoti, pepper.
5. Beka i-paste, gxuma, engeza isigamu se-cherry. Hlala amaminithi angu-5.

I-pasta nenkukhu namakhowe ku-multivariate

I-pasta enenkukhu nama- mushroom ngo-ukhilimu , okuphekwe ku-multivark ihlukile ngokuhlukile kwendabuko. I-pasta isetshenziswe encane, ne-spaghetti kuzodingeka ihlaziye. I-pasta ephekwe ngesikhathi esifanayo ne-sauce, ukhilimu wanezelwa amaminithi angu-10 ngaphambi kokupheka, ukugwema i-coagulation.

Izithako:

• Namathisela - 300 g;
• inkukhu namakhowe - 200 g;
• amafutha, usawoti, pepper, thyme;
• ukhilimu - into engu-½;
• amanzi - into engu-1;
• i-garlic - izinyo 1.

Ukulungiselela

1. On "Zharke" ukupheka inkukhu namakhowe, engeza ugarlic, usawoti kanye pepper ne thyme.
2. Thela emanzini, shiya unamathisele, hlanganisa.
3. Ku-"Quenching" ukupheka imizuzu engu-30.
4. Thela ukhilimu, gubungula, cindezela eminye imizuzu engu-10.