Isaladi kusuka ku-sauerkraut - zokupheka okumnandi okudliwayo nsuku zonke

Isaladi kusuka ku-sauerkraut inamavithamini amaningi, futhi ngokuvumelana ngokuvumelana nama-meat dish, njengemifino emuncu kusiza ukugaya inyama enamafutha. I-Sauerkraut eRussia yayisetshenziselwa ukudla okuzimele, kodwa ngezingxenye ezihlukene, izaladi zangempela zitholakala.

Uhlobo luni lwesaladi olungenziwa kusuka ku-sauerkraut?

Isaladi kusuka iklabishi enomuncu yisidlo esithandwayo saseYurophu Ephakathi, ngisho naseRussia iklabishi elimuncu njalo limi ematafuleni emakhazeni. Kusukela kulezi zemifino, ungalungisa izinhlayiya ezihlukahlukene, ungeze kokubili imifino yonyaka, amajikijolo, izithelo, inyama, inhlanzi, izilwane zasolwandle.

1. Isaladi ilungiswa nge-addition of beet, amajikijolo ama-cranberries noma ama-cranberries, izaqathe, anyanisi, utamatisi, amakhowe.
2. Isaladi lesiklabishi nezilwane zasolwandle noma inyama - yenkomo, ingulube, inkukhu iyingozi nakakhulu.
3. Isaladi elimnandi lama-karoti ne-sauerkraut izojabulisa izingane, nazo zonke izinyosi ezimnandi. Uma ungeza amagilebhisi ku-snack e-acidic, uzothola ukwelashwa okungavamile okungavamile.
4. Isaladi efudumele neklabishi, isibonelo, "i-Po-Bavarian", nebele elibuhlungu kanye namakhambi. Lesi sidlo sinempilo yenkathi ebandayo, uma ufuna into efudumele.
5. Isaladi kusuka ku-sauerkraut ne-imayonnaise, engabandakanya u-anyanisi, iklabishi kanye nemayonnaise, ingafakwa ngezinye izinhlobo zemifino, isibonelo i-corn, i-peas eluhlaza.

I-German amazambane isaladi nge-sauerkraut

Isaladi nge-sauerkraut namazambane yisidlo esithandwa kakhulu eBavaria (eNingizimu Jalimane), ngoba amaJalimane ayaziwa ngothando lwabo ngalezi zitshalo. Ukuzikhethela kwalesi isaladi ukungabi khona kwemayonnaise! Usawoti angeke wanezelwa, ngoba i-sauerkraut ngokwayo iyinsawoti. Kungcono ukubhaka amazambane, futhi ungabilisi, khona-ke amavithamini amaningi azohlala. Uma ngabe amazambane amancane angaphansi, kuzokuba lula ukusika.

Izithako:

• i-sauerkraut - 250 g;
• i-peas eluhlaza;
• amazambane - izingcezu ezimbili;
• isinaphi - 10 g.

Ukulungiselela

1. Esikhathini sesitsha seladidi, hlanganisa iklabishi nama-peas.
2. Lungiselela ukugqoka, ukuxuba amafutha emifino ngesinaphi. Shiya imizuzu engu-10-20.
3. Sika amazambane zibe yizicucu ezinkulu, engeza esitsheni kuyo yonke imifino.
4. Uma ufisa, ukuhlobisa isaladi ngemifino ye-sauerkraut.

Isaladi nge-sauerkraut nama-peas

Usindiso lwangempela lomama womama omatasa isaladi neklabishi enomuncu kanye nama-peas. Ukusika nokulungiswa kwazo zonke izingxenye kungathatha imizuzu engaphezu kwengu-10. Ukuze ushintshe, ungangezela isidlo samazambane abilisiwe, ukunambitha ungafaka pepper emnyama. Ukwenza kube mnandi kakhulu, uketshezi olusuka ku-isaladi lungcono kakhulu, futhi iklabishi ingaphambi kokukhipha.

Izithako:

• i-sauerkraut - 240-300 g;
• anyanisi - 130-160 g;
• i-peas ekheniwe - 350 g.

Ukulungiselela

1. Gcoba amanzi avela emahlathini, ufake i-bowl deep.
2. Engeza u-anyanisi oqoshiwe ama-peas.
3. Sika iklabishi, cwilisa i-brine, uyibeke kwimifino.
4. Uma ufisa, pepper isaladi, ibhotela namafutha yemifino.

Isaladi nge-sauerkraut ne-apula

Umthombo wamavithamini uqukethe isaladi nge-sauerkraut kanye ne-apula ngokufaka ama-cranberries, kufanelana kahle nezitsha zenyama, efanelekayo njengenkambo esemqoka ngesikhathi sokuzila. Ubusika buzokwenza amandla futhi luzovimbela amakhaza. I-anyanisi ingathathwa ingabomvu, kodwa ibomvu, iyamnandi kakhulu. Kungcono ukusika i-cranberry enkulu ibe yi-halves amabili.

Izithako:

• i-sauerkraut - 150 g;
• ama-apple - ½ ama-pcs;
• i-anyanisi obomvu - 1 pc.;
• i-cranberry - 3 tbsp. l.

Ukulungiselela

1. Sika i-apula, susa umgogodla, ususe.
2. Cranberries ukugeza, owomile, usike amajikijolo amakhulu.
3. Chofoza u-anyanisi ngempumelelo.
4. Hlanganisa zonke izithako ngeklabishi. Kuwoyela.

Isaladi kusuka ku-sauerkraut nokukhukhamba okufakwe emanzini

Ihlanganiswa ngokugcwele namafutha enyama, ukudla okudliwayo noma amazambane elula isaladi omuncu nge-sauerkraut nekhukhamba. Njengoba ubuncane bezingxenye wonke umuntu oseduze, ungenza lokhu kudla okuwusizo. Kuhle ukufaka u-20-30 amagremu we-ushukela we-granulated ukupheka anyanisi. Isaladi ingasetshenziselwa ukugxila ku-alebyaka, i-patties namanye ama-pastries.

Izithako:

• i-sauerkraut - 350 g;
• anyanisi - 100 g;
• ikhukhamba usawoti - 150 g.

Ukulungiselela

1. Iklabishi ibeke phansi kwesitsha seladi, cindezela ijusi.
2. Fakela u-anyanisi kahle, ufafaze ushukela. Hlanganisa u-anyanisi ngamakhukhamba oksikiwe bese ufaka iklabishi.
3. Isaladi lesikhathi nekhukhamba kusukela ku-sauerkraut namafutha.

Isaladi nge-sauerkraut neqanda

Isaladi kusuka iklabishi enomuncu ngeqanda - isidlo esibucayi, kodwa ngokumuncu okuthakazelisayo, okunikeza iklabishi. Amaqanda okupheka awakwazi ukubiliswa, futhi othosiwe, bese uthathe imichilo, kodwa-ke ukuphathwa kuyoba namafutha amaningi. Ukuze umhlobiso, ungathatha i-peas eluhlaza kanye ne-dessert corn.

Izithako:

• i-sauerkraut - 250 g;
• iqanda - izingcezu 2-3;
• ummbila - 3-4 tbsp. l.;
• anyanisi - 80 g.

Ukulungiselela

1. Iklabishi elitshisiwe no-anyanisi ngokweqile, alikhulu kakhulu.
2. Faka isitsha sesaladi, engeza ummbila.
3. Gcwalisa ngamafutha, ungafaka imayonnaise encane.

Isaladi nge-sauerkraut namakhowe

Isaladi nge-sauerkraut nama-mushroom okufakwe emanzini anosawoti yisidlo esinomsoco nesinempilo, esinamaminerali amaningi namavithamini. Uma ufaka amazambane abilisiwe, le isaladi ingaba inkambo yesibili egcwele. Ku-anyanisi akusikali, kufanele kuhanjiswe kuqala kuviniga, bese uhlanganiswa nazo zonke izithako. Ungabeka kule saladi okumnandi ye-sauerkraut noma yikuphi amakhowe - amahlathi, amakhowe, uju agarics, ama-chanterelles.

Izithako:

• i-sauerkraut - 250 g;
• anyanisi - 150 g;
• amakhokheti ama-chanterelles - 5-6 st. l.
• amazambane - 6-7 izingcezu;
• imifino - 1 bunch.

Ukulungiselela

1. Cindezela kusuka ijusi iklabishi, faka endishini.
2. Hlanganisa u-anyanisi ngokweqile. Beka iklabishi.
3. Engeza amakhowe, imifino. Lubricate ngamafutha.

Isaladi ye-beet ne-sauerkraut - iresiphi

Isaladi nge-sauerkraut kanye ne-beet isidlo esiwusizo se-vitamin, esilungiselelwe kusuka kwisethi encane yemifino, ehlala iseduze. Iklabishi ingaba yizicucu ezinkulu futhi igayiwe kahle. Kunconywa ukuthi wengeze uphese omncane oshisayo ngokubaluleka kokunambitheka. Ukuze ugcwalise, amafutha omnqumo amnandi.

Izithako:

• i-sauerkraut - 250 g;
• ama-beet - 150 g;
• anyanisi - 80 g;
• i-peas peas - 1 tsp.

Ukulungiselela

1. Geza ama-beet kanye namafutha, ukuze zonke izithako zingabonakali kakhulu.
2. I-anyanisi eqoshwe kahle. Sika iklabishi.
3. Hlanganisa zonke izithako, ufafaze ama-peas, namafutha.

Isaladi ngezinkuni ze-Crab kanye ne-sauerkraut

Okumnandi kakhulu, ngesaladi elula ne-sauerkraut itholakala ngokungezelela, kubonakala sengathi kuyinto engavumelani neklabishi elimuncu, njengezinkuni. Eqinisweni, lokhu isidlo kukhona ukuhluka kwesaladi esidumile crab, kodwa esikhundleni iklabishi evamile kuthathwa acid. Ungangeza izaqathe ukuze ushintshe, futhi uhlobise nge-parsley.

Izithako:

• i-sauerkraut - 200 g;
• izinkuni ze-crab - 220 g;
• ummbila - 100 g;
• iqanda - izingcezu ezimbili;
• imayonnaise - 2 tbsp. l.

Ukulungiselela

1. Cindezela iklabishi. Faka isitsha sesaladi.
2. Sika amaqanda, izinkuni, uhlanganise neklabishi.
3. Beka ummbila. Engeza imayonnaise nesifrijini isikhathi esingangxenye yehora.

Isaladi nge-sauerkraut no-utamatisi

Isaladi yemifino nge-sauerkraut - i-snack ekahle ebusika. Ungalungisa amathini amaningana ale sadidi esisha kanye naso sonke isikhathi ukuze uthole isiqephu sasehlobo kusukela emabheni. Ngaphezu iklabishi notamatisi ngokwabo, ungakwazi ukwengeza ukhukhamba, paprika, izaqathe, imifino. Esikhundleni iwayini uviniga apula efanelekayo.

Izithako:

• i-sauerkraut - 1 kg;
• utamatisi - 1 kg;
• Ikhukhamba - 0,5 kg;
• ikhasi elimnandi - 0,5 kg;
• izaqathe - 0,5 kg;
• iwayini iviniga - 100 ml;
• usawoti - 1-1.5 tbsp. l.

Ukulungiselela

1. Yonke imifino ayinqume kakhulu.
2. Hlanganisa izitsha bese ubilise zonke izithako imizuzu engu-20.
3. Gwema ezitsheni ezinenzalo, vala, vula futhi uvumele ukupholisa.

Isaladi kusuka e-sauerkraut nenkukhu

Emaminithini ambalwa nje, enezingxenye ezintathu kuphela, ungenza isaladi nge- sauerkraut nenyama . Kukholelwa ukuthi inyama yenkukhu ingaphansi kwezinye izinhlobo zenyama ehlangene neklabishi elimuncu, kodwa lokhu akusebenzi enyameni yenkukhu. Ukuze kugcwaliswe, amafutha nemifino neminqumo kufanelekile.

Izithako:

• i-sauerkraut - 240 g;
• anyanisi - ucezu olulodwa;
• isifuba senkukhu ephumayo - 150 g;
• amafutha, imifino - ukunambitha.

Ukulungiselela

1. Hamba inkukhu, ufake isitsha seladi.
2. Faka u-anyanisi ocolile oqoshiwe.
3. Engeza lapho i-sauerkraut emisiwe. Thela amafutha.

Isaladi nge-sauerkraut nesoseji

Isaladi elimnandi nelomnandi le-sauerkraut litholakala uma ufaka isoseji. Ungathatha njengesikhisi esiluhlaza, esibhekile, nesibilisiwe. Uma ufisa, ungabeka u-ham oqoshiwe, noma ungaxuba izinhlobo eziningana zamasoseji ndawonye - konke kuxhomeke emcabangweni wompheki. Ukuze i-refueling, amafutha omnqumo, i-sunflower, imayonnaise izosetshenziswa. Enye yezinto ezihlukahlukene kakhulu zalesidlo: isaladi yasebusika ne-sauerkraut - iresiphi yayo ilula kakhulu.

Izithako:

• i-sauerkraut - 250 g;
• isobho libhema - 250 g;
• amazambane - 150 g.

Ukulungiselela

1. Cindezela iklabishi, faka isitsha, esizoxuba isaladi.
2. Sika isobho ngokuqinile. Beka iklabishi.
3. Bilisa amazambane, uthathe ama-cubes amakhulu. Engeza esitsheni kumasoseji kanye neklabishi.
4. Thela amafutha, pepper uma ufisa.