Inhliziyo ye-turkey iyinhle yokudla ephansi-ikhalori yi-umkhiqizo equkethe inani eliphansi lamafutha. Ngaphezu kwalokho, akubizi.
Tshela ukuthi ungayipheka kanjani nokuthi ungaphika usebenzisa izinhliziyo ze-turkey.
Njengamanje, izinhliziyo ezinamahlombe ezinqunu noma eziqandisiwe zithengiswa ngokwehlukana, ungakwazi ukuthenga noma yikuphi ukufisa okufisa. Ukuqeda izinhliziyo kungcono emakhazeni, emanzini amuncu.
Inhliziyo ye-turkey isitshalo ekhilimu omuncu - iresiphi
Ukubaluleka okubalulekile
Njengoba ukhilimu omuncu onomuthi wokushisa ohlala isikhathi eside ungadlula, kungcono ukungena emaminithini wokugcina wokupheka noma emva kokupheka, noma ngokujwayelekile, upheke uphinde ukhethe ukhilimu omuncu ngokweqile.
Izithako:
- izinhliziyo ze-turkey - 600 g;
- anyanisi - 1 pc.;
- ama-mushroom - ama-5 ama-pcs .;
- izinongo zomhlabathi (uphethi omnyama omnandi, i- coriander , i-clove, i-nutmeg, njll);
- i-garlic - ama-clove amabili;
- imifino;
- amafutha yemifino;
- ukhilimu omuncu wemvelo -100 ml.
Ukulungiselela
Sinqamula izinhliziyo zibe yizinxenye, susa izinsalela zezitsha ngommese, uziphendulele ku-colander bese ugeza.
Esikhathini epanini noma e-cauldron sishisa amafutha bese sibeka u-anyanisi emakamelweni aqoshiwe. Engeza izingxenye zezinhliziyo futhi uhlanganise. Gcoba izinhliziyo ngokushisa okuphansi emaminithini ayishumi, bese ufaka izinongo nama amakhowe oqoshiwe hhayi kahle kakhulu. Pheka eminye imizuzu engama-20, uvala isembozo, uma kunesidingo, uthele amanzi amancane. Siphalaza ukhilimu omuncu, ugxume futhi ngemva kwemizuzu engu-3 cisha umlilo. Isikhathi nge-garlic oqoshiwe bese ushiya imizuzu engu-10. Usebenza namazambane abilisiwe, ubhontshisi abancane abasha, i-pasta noma i-polenta (njengokuthi noma yikuphi ukudla okuhlangene, isibonelo, ibhali leparele, i-millet, i-buckwheat). Ngaphambi kokudla, ufafaze amakhambi aqoshiwe.
Goulash kusuka enhliziyweni ye-turkey - iresiphi
Izithako:
- izinhliziyo ze-turkey - 600 g;
- i-anyanisi obomvu - 1 pc.;
- ikhasi elibomvu elibomvu - 1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu
- Amafutha aphelile noma inkukhu;
- i-paprika i-powdered;
- ikhasi elibomvu elibomvu;
- imifino.
Ukulungiselela
Sika ngesigamu ezinhliziyweni, susa izinsalela zezitsha bese ususa. Sinqunta u-anyanisi usike emagumbini e-cauldron emafutheni amaningi. Engeza izinhliziyo kanye nomquba wamaminithi angu-20 ngokufaka amanzi ngamanani amancane. Manje beka upelepele ocolekileyo osikiwe, utamatisi unamathele, i-paprika kanye ne-pepper ebomvu eshisayo (ungase futhi wengeze izinongo ezincane kumnandi wakho). Ukucima amanye amaminithi angu-8-15. Isizini ne-garlic oqoshiwe nemifino. Khonza ngamazambane, ubhontshisi noma ezinye izitshalo.
Ngendlela, i-goulash ingapheka ngokushesha ngamazambane. Kule nguqulo, yibeke emaminithini angu-20 ngaphambi kokutholakala jikelele kwe-goulash ngesimo sezintwana ezincane kakhulu.