Ukuze unike amazambane ukuhlobisa piquancy kuzosiza impande yesilimo esidliwayo esinamagatsha anamanzi, ezingathengwa kunoma iyiphi imakethe ngenani elingenangqondo. Naphezu kweqiniso lokuthi ngaphakathi kohlaka lwesimiso sethu sokupheka kwesilimo esidliwayo esinamagatsha anamanzi siphathwa ngokucacile, senziwa ngokugcwele, sibheke futhi sibhekwa emhlabeni wonke. Yiqiniso, ukuhlanza okuhlanzekile kwesilimo esidliwayo esinamagatsha anamanzi kuyisidlo esingathandabuzwa ekunambithekeni, noma kunjalo, uma uxubaniswe namazambane ahlambulukile noma ezinye izitshalo zempande, isilimo esidliwayo esinamagatsha anamanzi ashiya ukunambitheka okumnandi.
Ukulungisa isidlo, kuphela izimpande ezithathwayo, i-pure ezivela emanzini esilimo esidliwayo esinamagatsha anamanzi ayiphekwe ngenxa yokubamba kwayo - i-puree enjalo ngeke ibe neyiphutha elimnandi noma elimnandi.
Iresiphi ye-puree kusuka empande ye-celery
Izithako:
- impande yesilimo esidliwayo esinamagatsha anamanzi - 500 g
- i-cauliflower inflorescence - 500 g;
- usawoti - 1/2 tsp;
- Butter - 3 tbsp. izinkezo.
Ukulungiselela
Isimpande sesilimo esidliwayo esinamagatsha anamanzi sihlanzwa futhi sinqunywa sibe cubes yobukhulu obuphakathi. Ama-inflorescences ahlanziwe ngokuphelele.
Sifaka amanzi amaningi emlilweni, futhi endaweni ephezulu ibhasikidi lokuhambisa amanzi. Faka ebhasikisini lesilimo esidliwayo esinamagatsha anamanzi kanye neklabishi, ikhava ngesembozo bese upheka imizuzu engu-15-20, kuze kube lula. Uma une-steamer kagesi, sebenzisa.
Sahlukana imifino sibe izingxenye ezimbili futhi ngamunye siwagibela kuze kube yunifomu ne-blender. Hlanganisa amazambane ahlambulukile nebhotela nosawoti.
Indlela ukupheka ithanga puree nesilimo esidliwayo esinamagatsha anamanzi?
Izithako:
- ithanga - 500 g;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha;
- i-tarragon - amagatsha amabili;
- i-garlic - i-clove engu-1;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- ukhilimu - 1/2 tbsp .;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
I-ovini ukushisa kufikela kuma-degrees angu-180 bese ubhaka ithanga kuwo, ngemva kokusigaxa ngamagubhu, u-oiling nokufafaza ngamaqabunga e-tarragon. Siphinde sigcobe izingcezu zamathanga nge-clove yegalikhi. Ukubhaka kumele kuthathe imizuzu engu-30-35.
Isimpande sesilimo esidliwayo esinamagatsha anamanzi sihlanzwa futhi sinqunywa ngamacube. Siletha amanzi emathumba bese sibeka iqabunga laso. Bilisa izicucu zesilimo esidliwayo esinamagatsha anamanzi kuze kube lula Ukusebenzisa i-blender, shaya ithanga nesilimo esidliwayo esinamagatsha anamanzi. Sengeza ukhilimu njengoba kudingeka, kanye nosawoti kanye nopelepele.
Puree kusuka isilimo esidliwayo esinamagatsha anamanzi izimpande nge izaqathe
Izithako:
- izaqathe - 500 g;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- i-rosemary - igatsha eli-1;
- ibhotela - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ushukela obomvu - ukunambitha.
Ukulungiselela
Amaqathi kanye nezimpande zezilimo eziyizilimo eziyizigaxa zihlanzwa futhi zihlukaniswe zibe cubes. Sigxila izitshalo epanini, uthele amanzi bese wengeza i-sprig of rosemary. Pheka imifino kuze kube lula, emva kwalokho amanzi aphelile, ashiye ikhobe ye-1/2 kuphela yamanzi. Dlulisa imifino esitsheni se-blender bese ushaya ngebhotela, ukomisa ngosawoti, ushukela kanye ne-pepper. Ukuqhubeka nokushaya, kancane kancane wengeze uketshezi olugcinwe emva kokupheka. Amazambane aqoshiwe aphelile kufanele ahlolisane futhi ahlehle.
Amazambane ahlambulukile ane-celery
Izithako:
- amazambane (amakhulu) - ama-3 ama-pcs.;
- usawoti, pepper - ukunambitha;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- ukhilimu - into engu-1;
- ibhotela - 100 g.
Ukulungiselela
Amazambane kanye nezimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi zihlanza futhi zihlukaniswe zibe cubes Sifaka imifino epanini bese sithelela amanzi. Sifaka ipani emlilweni bese sivumela okuqukethwe okubilise ekuthambekeni (cishe imizuzu 10-12). Khona-ke, amanzi angaphezu kwamanzi aphelile, kanti isilimo esidliwayo esinamagatsha anamanzi kanye namazambane afakwa esitsheni se-blender.
Izithako zonyaka wethu we-pure nge-pinch enomusa nosawoti, engeza isigamu sebhotela kanye namapunikidi ambalwa okhilimu. Hlanganisa amazambane ahlambulukile kuze kube yilabushelelezi. Uma ukungahambisani kwamazambane ahlambulukile akuhambisani nawe - engeza ukhilimu kancane nebhotela, bese uphinda ukushaya. Ngendlela, ungakwazi ukugaya i-puree kumazambane kanye nesilimo esidliwayo esinamagatsha anamanzi nge-press elula amazambane, futhi uma kufana nokulingana okukhulu kungasulwa ngephisi.