Ukufuna izitsha ezincane zekhalori ezivela emifinini yonyaka phakathi kwekwindla, kuphela ithanga eliza engqondweni. Izithelo zempukeni ziyisisekelo sokudla okusanhlamvu, izidlo, amasobho kanye nama-saladi, kodwa kulesi sihloko sizobe sesinakekele isitsha esishisayo esiphundu - ithanga eliphekiwe.
I-recipe ye-curry kusuka kwithanga eliphekiwe nemifino
Izithako:
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 3 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- isinamoni - 1/2 tsp;
- i-ginger ekhishwe - 1/2 tsp;
- i-curry yokonga - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- utamatisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amazambane - 1 pc.;
- ithanga - 500 g.
Ukulungiselela
Ngamafutha omnqumo ephothiwe ngamapulangwe enamafutha amaningi futhi gazinga kuwo anyanisi oqoshiwe imizuzu emibili, bese ufaka i-garlic bese udosa ngomunye umzuzu. Thela i-curry, i-sinamoni, i-ginger, usawoti kanye nopelepele epanini lokuthosa futhi gazinga amanye amaminithi amabili. Engeza utamatisi obisikiwe, uthathe ama-cubes amancane.
Manje uthele epanini 2/3 tbsp. amanzi, ubeke ithanga elisikiwe, izaqathe namazambane. Ncishisa ukushisa bese ubumba isidlo ngamaminithi angu-20 ngaphansi kwesembozo.
Ithanga eliphekiwe nale recipe lingalungiselelwa endaweni enkulu, ngoba lokhu, zonke izinqubo ezingenhla kumele zenziwe kwimodi "Eshisayo", noma "Ukubhaka", nangemva kokungezwa kwamanzi, phuma "Ukucima".
Ithanga elinamanzi nenkukhu
Izithako:
- Ubhontshisi obomhlophe (obunziwe ngaphambili) - 400 g;
- inkukhu - 1 kg;
- i-pancetta - 200 g;
- ikhasi elibomvu - ama-2 ama-pcs;
- ummbila - 1 unga (2-3 cobs);
- ithanga - 400 g;
- usawoti, pepper - ukunambitha;
- i-paprika - 2 tbsp. izinkezo.
Ukulungiselela
Amabhontshisi afakwa epanini futhi athululelwe ngamanzi ukuze agubungele ubhontshisi ngeminwe emibili. Nciphisa ubhontshisi imizuzu engama-45, noma kuze kube lula. Phakathi naleso sikhathi, sithumela epanini ngamanzi ahlanzekile, noma umhluzi, ummbila, inkukhu eqoshiwe ngaphambili ethosiwe ne-pancetta, i-pepper eqoshiwe kanye nama-cubes amathanga. Gcoba isidlo ngokushisa okuphansi kuze kube lula ukuthola imifino, usawoti kanye nopelepele ukunambitha, engeza ama-paprika bese ekugcineni ubhontshisi ubuthongo.
Ithanga elinamanzi elinenyama
Izithako:
- Ingulube yezinkukhu - 500 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- isinamoni - 3/4 tsp.
- coriander - 1/4 tsp;
- nutmeg - 1/8 tsp of isipuni;
- clove - 3-4 izingcezu;
- iwayini iviniga - 1 tbsp. izinkezo;
- umhluzi - 2 izinto;
- ithanga - 500 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokwenza ithanga ngenyama . Ingulube ifafazwe ngosawoti kanye ne-pepper, futhi ifakwe ngamafutha omnqumo ezinhlangothini zombili (imizuzu engu-8-10 ngayinye).
Esikhathini esifanayo sokupaka, lapho inyama egajwa khona, sidlula i-anyanisi kuze kube yilapho ithambile. Ngemuva kwe-anyanisi, sithumela i-garlic eqoshiwe, i-tomato paste, isinamoni, i-coriander, i-nutmeg nama-clove epanini lokuthosa. Fry izinongo for 1 minute, bese wengeza uviniga, ingulube tenderloin , ithanga lisikiwe kanye umhluzi. Letha ingxube kumathumba, usawoti, pepper, unciphise umlilo kanye nesitshalo 2-2 ½ amahora. I-readyy stewed yengulube nge-ithanga izoba iphunga elimnandi futhi ihlukane ngokweqile zibe yizicucu kusuka ekuthinteni.