Kuhle ukupheka futhi ujabulele indebe yekhofi elimnandi noma itiye ekuseni, ngaphandle kokulinda amanzi ukuba abilise esitokisini sesimbi esitsheni esitofu. Namuhla, i- kettle yesimanje kagesi isibe ngumsizi obalulekile futhi umhlobiso wokuqala wekhishi.
Kodwa-ke, ngokushesha noma kamuva sibhekene nenkinga enjalo njenge- scum , okuyinto evame ukubangelwa ukuphazamiseka komshini noma ukunambitheka okungajabulisi kwesiphuzo esilungisile. Indlela yokususa isikali ku-kettle, ngisho nogogo bethu bebazi, basindisa kuye ama-samovars ethusi. Iningi lalezi zindlela zasendulo zisadume kakhulu. Sizokutshela ngokuningiliziwe esihlokweni sethu.
Yini engingayisusa isikali ku-kettle kagesi?
Ukuxazulula le nkinga, ngisho nemikhiqizo eyisisekelo ekhona ekhishini lazo zonke izindlu zomndeni zifanelekile. Kungaba ukupheka i-soda, uviniga, amanzi aphethwe ngamakhemikhali, i-citric acid noma indlela yokuhlanza ama-kettle kagesi avela esikalini.
I-plaque ezindongeni kanye ne-heat element ye-kettle ayikho nje uketshezi, okwakungaphezu kwamanzi, futhi emva kokupheka kwamanzi okuphindaphindiwe bahlala phansi. Ngaphambi kokuba uqale ukuhlanza, udinga ukuthola ukuthi yisiphi isizathu sokubonakala kwe-plaque yokubala, kungenzeka ukuthi konke kube emanzini, futhi nje udinga ukuyibeka endaweni engcono.
Ungasusa kanjani isikali ku-kettle kagesi nge-soda, uviniga ne-citric acid?
Ukuze wenze lokhu, ungadinga izipuni ezimbalwa zikaviniga nesigxobo esingu-citric acid - 50 g. I-teapoti ngamanzi ukuthela uviniga bese ugcwalisa i-lemonade, ungasebenzisa i-lemon, akuyona into embi kakhulu. Bese ubilisa i-kettle bese uyishiya ukupholisa ihora. Ngemuva kwenqubo enjalo, i-plaque ihlanzwa kalula nge-sponge ekhishini. Uma okokuqala i-scum engekho konke, ungayiphinda futhi.
Ukuhlanza i-kettle ngesilinganiso ngeviniga bekulokhu kubhekwa njengendlela ephumelela kakhulu. Kwanele ukuthulula amanzi amabili / 2 "emkhunjini" kanye no-1/3 weviniga. Bese ubilisa i-kettle bese uyishiya ukuze uphole. Isikali ngaphansi kwesenzo se-acid dissolves, futhi singasuswa kalula. Kudingekile ukugeza i-kettle ngokucophelela ukuze i-acetic acid ingahlali ezindongeni bese ingangeni emzimbeni ngekhofi noma itiye.
Ukuhlanza i-kettle kagesi nge-soda mhlawumbe kuphephile. Kudingeka senze ngokuvumelana nesistimu esidala, kuqala uchithe amanzi ku-kettle, bese ulala ngaphakathi kuso isipuni 1 se-sodium bicarbonate (i-baking soda), lonke leli thumba, shiya imizuzu engu-20 bese uphululela amanzi. Ngemva kwalokhu, kuyadingeka ukuthulula amanzi amasha ku-kettle, engeza ½ ithisipuni ye-citric acid kuwo futhi ubilise. Uma amanzi epholile, kufanele agcobe futhi ungaqala ukugeza i-kettle. Uma ezinye izingosi zingashiyi masinyane, azikwesabeki, zilokhu zikhululekile kakhulu, futhi zingasuswa kalula.
Ungasusa kanjani isikhala ku-kettle kagesi usebenzisa i-soda?
Le ndlela yiyona engavumelani kakhulu. Kubalulekile ukuthatha ilitha elingu-1 lamanzi angcolile angagcoziwe.
Ukuhlanzwa kwe-kettle kagesi kusuka esikalini ngosizo lwamakhemikhali asekhaya
Namuhla emashalofini ezitolo kunezinhlobo ezihlukahlukene zezimali ezivela kulesi sikali. Kodwa umphumela wokusetshenziswa kwawo angeke ukwazi ukulinganisa imali esetshenzisiwe uma u-scum bese ulungisa izindonga kanye nesici sokushisa.
Ngakho-ke, into engcono kakhulu ukugcinwa kwansuku zonke kwedivayisi, ngakho-ke ngeke kudingeke uzibuze ukuthi ungasusa kanjani isikhala esitsheni segesi.