Ake sibheke izindlela zokupheka ezimbalwa ze-porake esiphundu. Lesi sidlo singakhonzwa etafuleni lokugubha noma iyiphi i-croutons ebilisiwe noma ama-salad fresh.
Steak nge-recipe yengulube
Izithako:
- i-steak yengulube - i-1 pc.;
- amafutha yemifino - 1 ithisipuni;
- amafutha omnqumo;
- izinongo.
Ukulungiselela
I-ovini idluliselwa kumadigri angu-220 futhi isethwe ku "Grill". Ukuthungwa ngezinongo ze- steak inyama sibeka efomeni eligcobe ngamafutha omnqumo wokubhaka. Ngaphandle kwalokho sishaya inyama ukuze ingabi yinkimbinkimbi futhi isomile. Okulandelayo, sithumela ingulube kuhhavini bese sibhaka kuqala imizuzu emihlanu ngakolunye uhlangothi, bese uvula ngokushesha ikhishi bese ubhalela inombolo efanayo eceleni. Qaphela ngokucophelela u-steak wethu ehhavini, unike imizuzu embalwa ukuphumula nokupholisa phansi, emva kwalokho isifiso esifanayo sinikelwa etafuleni ngemifino nemifino emisha.
Iresiphi yengulube yengulube ku-multivariate
Izithako:
- ingulube yengulube - 700 g;
- amafutha yemifino - ukudoba;
- i-garlic - ama-clove amathathu;
- izinongo.
Ngomsoco:
- umhluzi wenyama - izinto ezimbili;
- i-paprika ephuzi - ukunambitha;
- rosemary eyomile - ithisipuni 1;
- iwayini - izinto ezingu-0,5;
- i-badonia;
- i-garlic.
Ukulungiselela
Inyama ihlanjululwa, isula ithawula futhi ithahlwe ngosawoti, pepper kanye nezinye izinongo ukuze unambitha. Khona-ke siyashisa ipeni lokuthosa emlilweni bese uthele amafutha. Manje fry izingcezu zenyama imizuzu eminingana nxazonke, ukuze i-crust ibonakale, futhi ijusi lahlala ngaphakathi. Ungadli inyama yengulube ngomlilo, ngenxa yokuthi inyama izobuna futhi ingabi nhlobo.
Ungakwazi ukuthosa izingcezu ku-multivark, ngoba lokhu sivula imodi ye-"Baking" futhi silungiselela ama-steaks nge-lid evuliwe ngenani elincane lamafutha. Ngokulandela inyama uphonsa i-rosemary omisiwe, i-badyon encane ne-garlic eqoshiwe. Vula uhlelo "lokucima" bese ulungiselela amanye amaminithi angu-40. Yenza umhluzi uthele ngokucophelela esitsheni bese uyisebenzisela ukwenza umsizi. Ukwenza lokhu, engeza iwayini elincane kulo bese ufaka ufulawa ophusiwe ne-paprika ebabayo. Bese sibilisa isisindo esivulekile, siphazamise njalo, futhi silinde kuze kube yilapho isikhula kancane. Manje vala umshini bese ukhonza isuphu esilungele inyama.
Iresiphi yokudoba ama-steaks ezivela ngulube
Izithako:
- iwayini elibomvu - 150 ml;
- i-bulb - izingcezu ezimbili;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- i-thyme - ithisipuni 1;
- i-rosemary - 1 ithisipuni;
- i-laurel leaf.
Ukulungiselela
Sifaka isibani emahlathini, sihlonywe ngamasongo amancane, bese usika ugarlic emibuthanweni encane. Bese usakaze imifino elungiselelwe epulini elijulile, ufafaze izinongo uphinde uthele iwayini elibomvu elomile namafutha omnqumo. Konke ukuxuba ngokucophelela, usakaze ingulube yengulube bese ushiya ukuhamba ngezinyawo ubusuku bonke.
I-recipe ye-steak ekhumba
Izithako:
- ingulube - 250 g;
- amafutha yemifino - 1 ithisipuni;
- izinongo.
Ngomsoco:
- i-bulb - 0.5 ama-pcs .;
- imifino emisha - uma ifunwa;
- isinaphi esibukhali - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- iwayini elibomvu elomile - 100 ml.
Ukulungiselela
I-ingulube yengulube ihlanjululwe kahle, isomisiwe futhi ilula kancane ngamafutha yemifino. Bese ugibela inyama ngezinongo bese ushiya ukuze uhambe. Esikhathini esitofu sifaka ipani lokuthosiza ngenhla ebanzi, uphinde uphinde uhambe phezu komlilo kuze kube yilapho kuvela isikhumba. Ngenye i-pan ithumela u-anyanisi oqoshiwe, amakhambi amasha futhi ahlutshiwe, aqoshiwe ugarlic. Uma imifino ihlanziwe kancane, uthele iwayini elibomvu kancane bese ubeka isinaphi . Siletha lo mchuzi kuze kube yilapho sikhuphuka futhi sikhonze ngenyama enomsoco.