Amaqanda othosiwe nesinkwa sezinkwa kukhona umbhangqwana omuhle wekusasa elihle. Abapheki abanekhono nabacabangelayo, ngokushesha nje lapho bengaguquki lokhu kushaya, ngenkathi befaka futhi bafeza iresiphi ngendlela yayo. Ezinye zezinketho eziphumelele kakhulu zifakwe kuhlu lwazo zokupheka ezivela kule ndaba.
Indlela yokupheka amaqanda aqhekekile ngesinkwa?
Kule recipe, sizodinga, okungenani, i-baguette yonke, nakuyo ngaphezu kwalokho izithako ezinjalo zesiFulentshi njenge-anyanisi e-caramelizedard kanye nesinaphi.
Izithako:
- baguette - 2 izingcezu;
- anyanisi - 280 g;
- amafutha omnqumo - 25 ml;
- I-Dijon lwesinaphi - 25 g;
- isamba esincane se-cheated grated;
- amaqanda - izingcezu ezingu-7;
- ukhilimu omuncu - 125 ml.
Ukulungiselela
Ngenkathi ihhavini lifudumala kufika kuma-degree angama-200, yenza umgodi oval ophezulu we-baguette bese ususa isinkwa esisinkwa, ushiya kuphela u-crust owenza uhlobo "lwesikebhe". Khetha ngokucophelela u-anyanisi bese uyisindisa cishe imizuzu engu-15 ekushiseni okuncane. Ama-anyanisi alungile kufanele abe mnyama futhi abe mnandi - ahlonishwe.
Gcoba isinkwa "izikebhe" ezinezingqimba zesinaphi ngaphakathi, zigcwalise nge anyanisi. Hlanganisa ukhilimu omuncu ngamaqanda kanye nengcosana yolwandle usawoti. Gcwalisa ingxube yeqanda ngesinkwa bese ubeka yonke into ukubhaka. Amaqanda othosiwe ngesinkwa uyobe esilungele emaminithini angu-20, ngenkathi ungakhohlwa ukufafaza ushizi imizuzu embalwa uze ulungele.
Amaqanda othosiwe ngesinkwa nge-sausage noshizi kuhhavini le-microwave
Uma ekupheleni kwesikhathi nempahla, imali eyothola izofika nemithi kadokotela njengalezi ezilandelayo. Ama-buns ambalwa awawona ama-freshness wokuqala akhishwa ku-crumb, ahlanganiswe ngamaqanda, ushizi nama-sausage remnants, bese ubhakwa ku-microwave imizuzu embalwa.
Izithako:
- buns - izingcezu ezingu-3;
- amaqanda inkukhu - ama-6 ama-pcs.;
- isipinashi esincane;
- ubisi - 55 ml;
- isoso noma ham - 6 tincetu;
- ushizi onzima - 35 g.
Ukulungiselela
Sika ama-buns aphezulu bese ususa i-pulp. Hlanganisa amaqanda ngobisi kanye nosawoti kasawoti. Thela isisindo samaqanda zibe yizinsikazi, engeza isobho, isipinashi esincane kanye noshizi osikiwe. Hlela amandla wedivayisi ukuthi uphezulu futhi ufake ama-buns ku-microwave imizuzu engu-2-3.
Amaqanda othosiwe ngesinkwa saseFrance
Amaqanda othosiwe ngesiFulentshi kukhona isinkwa sesinkwa esinomfanekiso oqoshiwe lapho iqanda linyanyiswa khona. Ngaphandle kokuthi kuhle, kuyinto enhle kakhulu, ikakhulukazi uma uqeda ukusikwa okucacile.
Izithako:
Ngomsoco:
- inqwaba yama-parsley eluhlaza;
- i-juice juice - 25 ml;
- i-garlic chives;
- imbewu ye-sunflower (ehlutshiwe) - 2 tbsp. izinkezo;
- i-grants Parmesan - 35 g;
- amafutha omnqumo - 80 ml.
Ngokuba isilonda:
- isinkwa - ama-2 tincetu;
- amaqanda - izingcezu ezimbili;
- ibhotela - 25 g.
Ukulungiselela
Lungisa i-pesto sauce ngokushaya i-parsley nge-lime juice, ama-clove e-garlic, imbewu, i-parmesan, amafutha omnqumo kanye nosawoti olwandle no-blender.
Hlanganisa ibhotela elithile epanini lokuthosa. Kusuka kwesinkwa, thatha ama-crusts ama-crumb and brown. Gwema iqanda lingene emgodleni futhi lonyaka. Fry amaqanda ngesinkwa epanini aze alungele futhi akhonze nge-pesto sauce.
Amaqanda aqhephukile ngesinkwa se-muffin
Ukuguqulwa kokuqala kwama-muffin amnandi - ama-muffin avela isinkwa sezinyosi namaqanda, angaphakathi kuwo ongafaka khona inyama, imifino, ushizi, noma yiziphi izinongo kanye nemifino.
Izithako:
- isinkwa sokugcoba - izinhlayi-6;
- ubhekeni - 6 izinhlayiya;
- amaqanda - ama-pcs angu-6;;
- i-ketchup - 30 g.
Ukulungiselela
Ngenkathi ihhavini livutha kuze kube ngu-170 degrees, gazinga imichilo yebhethoni ukuze ibe mnyama, kepha ungaphelelwa amandla. Kusuka kwesinkwa usike ama-crusts bese ugoqa isikwele esine-pin. Beka ama-breadbases ngendlela ye-muffin ngendlela yezinkomishi namafutha phansi nge-ketchup. Endaweni ephakeme umgqomo webhethoni, shaya emaqanda bese ubeka yonke into ukubhaka imizuzu engu-10-12 noma kuze kube yilapho iphrotheni igxiliwe ngokugcwele, futhi i-yolk ifinyelela izinga elifunayo lokulungela.