Ngisho nabalandeli bezithelo zezitshalo zeqanda abakuthandi ngomqondo wokugxilisa inyama yabo kanye nokubhaka okulandelayo kuhhavini. Ukulungele ngale ndlela, imifino ayinalo kuphela ukunambitheka okuvela kuNkulunkulu nephunga elimnandi, kodwa futhi ngokungafani libukeka etafuleni, okwenza izivakashi zibe nemizwelo emnandi kakhulu.
Indlela yokupheka ama-aubergini agcwele inyama, ebhaka kuhhavini noshizi?
Izithako:
- isitshalo seqanda medium size - 4 pcs;;
- inyama (ingulube, inyama yenkomo noma inkukhu) - 480 g;
- utamatisi omkhulu - 1 pc.;
- i-anyanisi isibhamu - 75 g;
- ushizi ochotshozayo obunzima - 205 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- imifino (idayisi elisha ne-parsley) - amagatsha amabili ngamunye;
- i-sunflower noma amafutha omnqumo ngaphandle kokuvutha - 30 ml;
- ukhilimu omuncu noma imayonnaise yakudala - 160 g;
- usawoti onobuciko ophekiwe kanye nomhlaba omnyama we-pepper - ukunambitha.
Ukulungiselela
Ama-eggplants wokugxusha kumele akhethwe ngobukhulu obuphakathi nesimo esijwayelekile. Ekuqaleni, hlambulula isithelo, uthathe isigamu futhi usike inyama yangaphakathi, ushiye cishe u-cm ukusuka ezindongeni. Thina podsalivayem sinqamule ingqikithi kanye namabhilidi okuqothula isitshalo seqanda bese ushiya imizuzu eyishumi nanhlanu. Ngemuva kwaloko, sidonsa imifino emizuzu emihlanu emanzini abilayo, ngemva kwalokho somile, senziwe ngamafutha futhi siswe ebhodini lokubhaka. Emva kwemizuzu eyishumi nesishiyagalombili yokubhaka kuhhavini ishisa emazingeni angu-220, susa "izikebhe" futhi uzivumele zipholile.
Ngesikhathi ama-eggplants epheka futhi epholisa, lungiselela izithako zokugxila. Inyama iyahlanzwa, ibe yizicucu ezincane, emva kwalokho siwagaya ku-blender noma nge-grinder yenyama. Shredla isitshalo seqanda esisikiwe ngam cubes, ngendlela efanayo, ugaye i-bulb ehlutshiwe kanye ne-utamatisi, okwakuqala ukukhipha ikhasi.
Epanini lokuthoza ngamafutha omquba, ngaphandle kokumnandi, sidlulisa u-anyanisi, emva kwalokho siyifaka esitsheni, bese sibeka u-anyanisi ositshalo se-anyanisi. Sivumela i-cubes yemifino eluhlaza, bese siyithumela ku-anyanisi ahlanjululwayo, futhi epanini lokudoba ungeze elinye ioli bese ulayisha inyama yomhlabathi. Fry okuqukethwe okuqukethwe emkhunjini, ukuphula izinkinobho, kuze kube yilapho ubhonceza, ukhumbule usawoti kanye nopelepele ngesikhathi sokupheka.
Esimweni esinzima sisakaza ama-cubes asetshenziwe, ama-anyanisi nama-utamatisi omuncu, futhi sinezela ama-herbs fresh kanye namazinyo ka-garlic, ngokuwaphulukisa ku-grater noma ucindezelwe ngomshini. Siletha ukugcwalisa ukunambitha usawoti futhi, uma kuthanda, pepper, engeza ukhilimu omuncu noma imayonnaise uhlanganise.
Gcwalisa inqwaba ye-isitshalo seqanda elibhakabhaka, u-pritrushivayem phezulu ushizi osikiwe futhi uthunyelwe ukupheka kokugcina nokubhaka imizuzu engamashumi amathathu ngesikhathi sokushisa okuyi-185 degrees.
Ama-eggplant agcwele inyama ngesitayela se-Azerbaijani
Izithako:
- isitshalo seqanda medium size - 4 pcs;;
- utamatisi omusha - 780 g;
- iwundlu noma inyama yenkomo - 260 g;
- basil (amakhambi amasha) - 1 bunch medium size;
- ama-anyanisi ama-a-135 g;
- ghee - 25 g;
- usawoti omkhulu we-iodized kanye nomsundu omnyama - ukunambitha.
Ukulungiselela
Kulesi simo, isitshalo seqanda sokufaka i-Azerbaijani, sizokwenza indlela ehlukile. Sinqamula izitshalo zezithelo nezitshalo ezivela ezithelo ezihlanziwe, sinqume ingxenye yabo esele isigamu futhi siphethe isandla esisodwa siphuca ingxenye ye-pulp, senza uhlobo lweqanda leqanda "izinkomishi". Manje siwaphonsa emaminithini ambalwa emanzini abilayo kancane, bese uyisusa epulatifheni bese uvumela ukuthi uphole kancane kancane.
Ukuze ugcwalise i-Azerbaijani, udinga ukuthatha iwundlu noma ezimweni ezimbi kakhulu wenkomo bese uyiguquzela kanye nokuhlunga futhi uthathe ama-lobules amaningana ku-grinder yenyama noma ukhethwe ku-blender. Manje faka ukugxilisa epanini elishisayo lokushisa ngamafutha othosiwe kanye gazinga nokuvusa okuvame ukuqhuma kuze kube yilapho kuvulekile futhi kudla inyama. Ungakhohlwa inyama ekutholeni ukasawoti nopele. Hlanganisa ukugcwaliswa nge-melenko basil oqoshiwe bese ugcwalisa it isitshalo seqanda olungiselelwe blanched "izinkomishi".
Sibafaka esitsheni sokubhaka noma esifanini sehhavini. Lapho sithumela ehlutshiwe futhi ehlutshiwe noma egaxwa ngamathe utamatisi amasha. Uma ufisa, ungangeza izinongo ekukhethweni kwakho nokunambitha. Gcoba ukudla, i-pepper, ikhava ngesembozo bese ubeka kuhhavini ukuba ukhululeke ekushiseni kwama-degrees angu-190 imizuzu engamashumi amane kuya kwamashumi ayisithupha.