Inhlanhla yezinhlanzi ezihloniphekile ayihambisani nokuzithoba. I-Trout ingabhalwa ngaphandle kwezinkinga futhi gazinga, ayilahlekelwa ukuma kwayo ngemva kokupheka, ayiyikuba ngamanzi futhi ayikho iphunga elimnandi. Ngaphezu kwalokho, inhlanzi iphefumule ngokuphelele futhi igcobe isikhathi esincane. Kungokuthi isiphuzo esiphundu salting, sizokhuluma ngokuqhubekayo.
Indlela yokuqoqa kahle umthola ekhaya?
Inhlanzi ye-Salting iyindaba eqondene nomuntu ngamunye: umuntu uthanda inhlanzi eningi enomsoco, omunye umuntu onosawoti omncane, ngakho-ke, ngokusekelwe ekuthandeni kwakho okuncintisana, ulinganisa inani lomunyu lengeziwe.
Isibambiso esikhulu sesidlo esimnandi yizinhlanzi ezintsha. Ekuqaleni, kuphakanyiswa ukuthenga umfula, okwakungaphansi kokucubungula - izinga lezinhlanzi ezinhlanzi ezinqamule emva kokushiya kunciphisa kakhulu.
Imfucumfucu entsha ihlangabezana nazo zonke izici eziyisisekelo zemikhiqizo yezinhlanzi eziphezulu: isikhumba senhlanzi siphelele, asibambeli ezandleni, amaphuphu angabonakali, amehlo enhlanzi ayenawo amahlumela, uma ucindezela ku-pulp ayikho iminwe yeminwe futhi iphunga eliphumayo lilula futhi lisha.
Ngaphambi kokusawoti, yonke inhlanzi ihlukaniswe yaba izibopho, idlulise ummese kuqala emgodleni, bese-ke emaceleni omabili eceleni kwamagceke aphansi. Izibopho ezihlukene zihlanzwa emathanjeni ngamanzi. Manje ungaqala u-salting. Ungakwazi ukudoba izinhlanzi njenge-whole piece, bese uthatha iziqephu ezincane. Kulesi simo, isikhathi salting sinciphisa amahora 3-3.5.
Indlela yokuqoqa udoti olusha?
Izithako:
- izibopho ze-trout - 1 kg;
- usawoti - 400 g;
- ushukela - 300 g;
- i-dill - 1 bunch;
- ikhasi elimnyama - isipuni 1.
Ukulungiselela
Inhlanzi yezinhlanzi inqunywe ngesigamu. Esikhathini esitokisini esincane, hlanganisa usawoti, ushukela, umsila omnyama nomsila oqoshiwe. Esikhundleni semifino esisha, ungathatha futhi omisiwe. Ingxube yezinongo ithululelwa emgqeni wokubhaka bese uyibeka isikhumba senhlanzi phezulu.
Inqubo efanayo ifaka ne-second piece of fillet. Sibeka zombili tincetu phezulu komunye nomunye bese siwufaka ngefilimu. Sishiya inhlanzi ngaphansi kwengcindezi usuku olulodwa lokushisa kwamahhala. Ngaphambi kokusetshenziswa kwezinhlanzi, kuyadingeka ukuhlanza usawoti owedlulele kanye nedill.
Kanjani okusheshayo ukukhipha umhlanga?
Izithako:
- amanzi - 500ml;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- usawoti - 2-3 tbsp. izinkezo;
- umsila omnyama omnyama - 1 ithisipuni;
- ushukela - 1/2 tsp;
- izibhamu ze-trout - 500 g.
Ukulungiselela
Ngaphambi kokucubungula i-pickling e-brine, faka amanzi emlilweni, ukushisa uphinde uchithe usawoti noshukela kuwo. Esikhathini salesi sifo sinezela emhlabathini omnyama noma omswakama ocolekileyo ngamaqabunga e-laurel. Amapulangwe ahlanjululwe amathambo abhapathizwa e-brine bese efakwa ngaphansi kokucindezelwa amahora angu-4 ekamelweni lokushisa. Emva kwalokho, inhlanzi ingaba yomile kancane futhi ifakwe etafuleni.
Iresiphi ye-salting trout ngenhlanganisela yepelepele
Ngaphambi kwalokho, sesivele sazi ukuthi kufanele siphume kanjani isidumbu ngendwangu, manje masilalelisise kakhulu abadlali be-amateur bese senza ingxube yezinhlayiya nge-pepper.
Izithako:
- i-vodka - 40 ml;
- izibopho ze-trout - 1 kg;
- i-paprika - 1 tbsp. isipuni;
- usawoti - 500 g;
- ushukela - 300 g;
- inhlanganisela yepelepele - 1 tbsp. isipuni;
- i-chili pepper - i-1 pc.;
- lime - 1 pc.
Ukulungiselela
I-filt fillet, ehlanzwa ngokucophelela emathanjeni, igcwele i-vodka kusukela ohlangothini lwe-pulp. I-Paprika (ungasebenzisa ukubhema), exutshwe nama-pepper, usawoti kanye noshukela. Ingxube eholayo ihlutshwa ngezinhlanzi zezinhlanzi. Phezulu, usakaze i-pepper eqoshiwe ne-1 lime zest. Ukumboza ngokujulile inhlanzi nge-foil bese uyishiya ekamelweni lokushisa usuku.
Ngaphambi kokuba sidle ne-trout, sisusa izinsalela zikasawoti (ungakhathazeki, kungakhathaliseki ukuthi ubeka usawoti olunjani, izinhlanzi zizothatha njengoba kunesidingo) bese uzisika zibe yizicucu.