Ingabe bewazi ukuthi ungakwazi ukupheka ama-chips angcono kakhulu ekhaya lakho kuhhavini eyenziwe kusuka ku- lavash evamile yase-Armenia ? Ngaphezu kwalokho, lesi sibonakaliso asigcini nje kuphela ngaphansi kwemikhiqizo ethengwayo yokunambitha, kodwa sidlula kakhulu ngokwemibandela yosizo. Azikho izithasiselo eziyingozi, flavour ezifakelwayo nama-flavor enhancers. Yonke into engokwemvelo futhi engenakulimaza ngokuphelele.
Indlela yokwenza i-crispy pita chips ngeshizi kuhhavini - iresiphi
Izithako:
- i-lavash encane yase-Armenia - 1 pc.;
- ukhilimu omuncu - 110 g;
- amaqanda - 0.5 ama-pcs .;
- garlic - 0.5-1 izinyo;
- ushizi onzima - 30-40 g;
- amakhemikhali ashisayo - ukunambitha;
- ingxube yepelepele - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini, hlanganisa ukhilimu omuncu kanye nengxenye yeqanda elishaywe, engeza usawoti, amakhambi, ehlutshiwe bese ucindezelwa nge-press garlic bese uhlangana. I-lavash igoqwe endaweni ephahleni, ihlanganiswe nengxube elungiselelwe futhi igcwele ungqimba omncane we ushizi ogayiwe. Manje usike ezinkathini, izintantathu, ama-rectangles noma izambatho bese uzibeka ephepheni lokubhaka. Ungayifaka kuqala ngephepha lesikhumba ukuze ugweme ukungcola ngokweqile. Siyifake kuhhavini eliphefumulelwe kuze kube yizicucu ezingama-195 bese usomisa ama-chips ngaphansi kwalo mbuso wokushisa kusuka emaminithini amahlanu kuya kwayishumi.
Qinisekisa ukuthi ulandela inqubo ukuze izinhlamvu zingashisi, udinga nje ukuwomisa umphumela ophuzile futhi obuncane.
Ama-chips avela ku-pita isinkwa ekhaya kuhhavini - iresiphi nemifino
Izithako:
- i-lavash encane yase-Armenia - ama-2 ama-pcs .;
- amafutha omnqumo noma amafutha yemifino - 60 ml;
- imifino emisha yedill kanye (noma) iparsley;
- garlic - amazinyo angu-1-2;
- i-paprika powder - ukunambitha;
- ingxube yepelepele - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Thela amafutha omnqumo esitsheni, cindezela amazinyo ahlanzekile ka-garlic ngokusebenzisa umshini we-press, engeza amakhambi amasha aqoshiwe, usawoti, i-paprika emhlabathini, ingxube yepelepele nokuxuba. Isinkwa se-pita esandisiwe ngesibhulashi esilungiswe ngengxube enomuncu, uthathe iziqephu bese uwabeka ephepheni lokubhaka elomile. Hlela ama-chips okomisa nokukhanyisa ukukhanya okukhanyayo ku-200 degrees ehhavini imizuzu emihlanu kuya kweyishumi.
Indlela yokwenza izinkukhu kusuka ku-pita isinkwa kuhhavini nehhafu?
Izithako:
- isinkwa esikhulu samapita amakhulu - 1 pc.;
- ukhilimu omuncu - 90 g;
- iqanda - ucezu olu-1;
- ham - 70 g;
- ushizi onzima - 90 g;
- i-paprika egayiwe - ukunambitha;
- imifino emisha yedill - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-lavash inqunywa ezinqeni ezifunayo futhi ifakwe ebhodini lokubhaka ngokuqinile komunye nomunye. Hlanganisa eqanda eliphekiwe, ukhilimu omuncu, i-paprika, usawoti kanye ne-dill eqoshiwe futhi umboze nge-tarts ye-lavash. Ushizi uvumelekile ngokusebenzisa i-grater encane, kanti i-ham igaqulwe ibe yi-cubes encane kakhulu namancane. Siphakamisa izingcezu ze-pita isinkwa phezulu noshi nehhafu bese sifaka emlilweni omuhle emahhavini angu-200 emaminithini ayishumi. Sikulungele, sihlukanisa izingcezu komunye nomunye ngomese omuncu.