Isobho se- mushroom puree yi-classic yangempela ye-French cuisine, eye yathola ukuthandwa kakhulu phakathi kwabathengi nakuma-expanses ethu. Lesi sidlo silungiswe kusuka kumikhiqizo etholakalayo, sinomusa omuhle kanye nephunga elimnandi.
Ezokupheka zethu, isisekelo sesobho kukhona amakhowe wendabuko, atholakalayo unyaka wonke. Kodwa bangakwazi, uma kungenzeka, esikhundleni senoma yikuphi amanye amakhowe, kusukela kulo mnandi wesitsha uyozuza kuphela.
Isobho se-mushroom cream nge-mushrooms kanye nekhilimu - iresiphi
Izithako:
- ama-mushroom - 520 g;
- ukhilimu - 220 ml;
- umhluzi - 1500 ml;
- anyanisi - 85 g;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 20 ml;
- ibhotela - 60 g;
- ufulawa - 60 g;
- uphizi we-sweet pepper - ama-2-3 ama-pcs .;
- izinongo;
- usawoti;
- I-Parmesan;
- imifino.
Ukulungiselela
U-anyanisi oqoshiwe kanye nelikagalikhi abacwebezelayo bese bedlula kuze kube yilapho insaba epanini igcobe ngamafutha omnqumo. Bese wengeza amakhowe ahlanziwe futhi aqoshiwe futhi gazinga, uvuselele imizuzu eyishumi kuya kwemihlanu. Ekupheleni kokudoba, uthele ufulawa wekolweni.
Epanini lithele umhluzi, uwushise kuze kube ngamathumba uphinde usakaze okuqukethwe kwe-pan kuwo. Chop isobho nge usawoti kanye nezinongo bese uyiphule nge blender engaphansi komhlaba mass mass-like.
Manje uthele ukhilimu, uphonsa ibhotela, uwushise emathunjini, ugqugquzele futhi ubilise ekushiseni okuphansi kakhulu imizuzu eyishumi.
Siqede isobho esiphunga elimnandi esithululiwe emaflethini, siphunga imifino esisha kanye noshizi we-Parmesan, bese sikhonza etafuleni.
Isobho se-mushroom cream nge-mushrooms namazambane
Izithako:
- ama-champignon - 0.35 kg;
- amazambane amazambane - 0.75 kg;
- anyanisi - 75 g;
- ukhilimu we-20% we-fat content - 210 ml;
- ibhotela;
- izinongo;
- umsila omnyama omnyama;
- usawoti;
- imifino esisha.
Ukulungiselela
Izilimo eziyizigaxa zezambane zilahla izikhumba, zizinqume zibe yizicucu ezingahleliwe, zifake epanini, zigcwalise ngamanzi anosawoti, ukuze zihlanganise yonke imifino, bese ubilisa ngokugcwele.
Ngenkathi amazambane ephekwe, sibheka futhi sibomvu ibhotela le-anyanisi ecibilikile ebhotela elicibilikile. Bese ufaka amakhowe angaphambi kokuhlanza futhi aqoshiwe futhi gazinga.
Sishintsha okuqukethwe kwekhasi lokuthosa amazambane bese upheka ndawonye ndawonye eminye imizuzu eyishumi, uvuselela. Manje siphula ubukhulu ne-blender esimweni se-puree, uthele ukhilimu, ukushisa isitsha emathunjini bese uyisusa emlilweni.
Sisebenzela isobho sekhanda elimnandi nama-herbs fresh.
Isobho se-mushroom nge-cheese ecibilikile emanzini amaningi
Izithako:
- ama-mushroom - 420 g;
- amazambane nezilimo eziyizigaxa - 520 g;
- anyanisi - 75 g;
- amahlumela - 2 iziqu;
- izaqathe - 75 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 65 g
- ushizi uhlanganiswe - 320 g;
- amanzi ahlungiwe noma umhluzi;
- amafutha omisiwe ahlumelekile;
- anyanisi oluhlaza;
- imifino ka-parsley;
- i-basil imifino;
- izinongo;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Ama-anyanisi aqoshiwe, ama-leeks, izaqathe kanye nesilimo esidliwayo esidlawayo esinamagatsha anamanzi aqoshwe kahle futhi afakwe emandleni abantu abaningi, ngaphambi kokushayela amafutha amancane ahlanza imifino. Sisekela imifino ekumoyeni we- "Frying" noma "Baking" kuze kube yilapho ithambile, igqugquzela, ibeka ngaphambi kokuhlanzwa futhi
Shintsha idivaysi kwimodi "Ukucima", engeza usawoti, emhlabathini omnyama, izinongo bese upheka imizuzu engamashumi amahlanu. Imizuzu eyishumi ngaphambi kokuqedwa kwenqubo ekhethiwe, engeza ushizi ukhilimu uhlanganise.
Sahlukanisa izingxenye zesobho nge-blender esimweni samazambane ahlambulukile futhi, uma kunesidingo, nciphisa umhluzi oshisayo kumuntu oyifunayo.
Isobho esilungisiwe senziwa nge-anyanisi eluhlaza oqoshiwe, i-basil ne-parsley.