Kulesi sihloko sizokutshela ukuthi yini ephekwe kusuka ezinsweni zezinyosi nendlela yokwenza lo mkhiqizo ube mnandi futhi ungenamakha.
Futhi ezinye zezinsikazi, owazi okuningi mayelana nezinkomo zenkomo, ukupheka i-picklewoman kanye nabo futhi ngaphandle kweminye indlela, ukuphikisa ukuthi yilokho isidlo esiphenduka sibe esingenakuqhathaniswa nesokuqala.
Ukuphuza okukodwa kwenkomo yenkomo, okwethusa abapheki abaningi ngokuqondene neminye imikhiqizo, kuyiphunga elimnandi. Masifunde ukuthi singayilahla kanjani.
Ukupheka izinso zenkomo ngaphandle kokuhogela?
Kunezindlela eziningana eziphumelelayo zokuqeda ngokuphelele iphunga elibi lezinso zenkomo. Okwokuqala kwalokhu kuthunyelwa isikhathi eside komkhiqizo olandelwa ukugaya. Ukuze kusetshenziswe, umkhiqizo ohlanjululwe futhi ulahlwe amafutha afakiwe uthathe izingxenye eziningana, ugcwele amanzi ahlanzekile futhi ushiye amahora ayishumi nambili, njalo uvuselela amanzi. Ngemva kwalokho, izinso zihlanza futhi, zigcwele amanzi futhi zilethwe ngamathumba. Manje sihlanganisa amanzi futhi siphindaphinda inqubo izikhathi ezimbili noma ezintathu.
Ngaphandle kwalokho, ungakulungiselela isisombululo se-400 ml weviniga omhlophe namasipuni amabili kasawoti, bese usuhlanza izinso kuwo kuze kube yilapho umthamo uguqukile. Ngemuva kwalendlela, kufanele uhlanza umkhiqizo, uwenze endaweni engaphansi kwamanzi imizuzu engamashumi amabili.
Indlela ephumelelayo ukugcoba izinso ebisi. Ukuze wenze lokhu, kubalulekile kuwo ukulwa nomkhiqizo olungiselelwe amahora amaningana, bese ugeza kahle ngamanzi.
Rassolnik ngezinso zenkomo nenhliziyo
Izithako:
- izinso zenkomo - 490 g;
- Inkomo yenkomo - 490 g;
- Ummbizi wenkomo - 2.2 amalitha;
- amazambane ofayizi obuphakathi - ama-4 ama-pcs.;
- i-anyanisi isibhamu - 125 g;
- izaqathe - 125 g;
- utamatisi omusha noma ijusi layo - 145 g;
- ibhaluni ye-pearl - 80 g;
- ukhukhamba oqoshiwe - 230 g;
- ikhukhamba i-pickle;
- Amafutha we-sunflower ngaphandle kokuvutha - 95 ml;
- usawoti owomile;
- amaqabunga ama-laurel -2 ama-pcs ;;
- ama-peas of pepper sweet - ama-3 ama-pcs .;
- imifino fresh - 0.5 ibhakhodi;
- ukhilimu omuncu wokufaka.
Ukulungiselela
Silungiselela izinso ngokucabangela izincomo ezingenhla, sigcwalise ngamanzi ahlanzekile bese usetha ukupheka ihora nehafu. Epanini elingaphandle, sibilisa nenhliziyo. Kuthatha cishe amahora amathathu. Ngemuva kwalokho sinqamula u-offal ocolile nge cubes ezincane. Phakathi nalesi sikhathi, siphinde sibilise i-barley yeparele esitsheni esisodwa kuze kube yilapho sesilungele futhi sifune ikhukhamba enosawoti e-pan yokudoba epanini lokuthosa kuze kube lula. Futhi gazinga kuze kube igolide, u-anyanisi ochotshoziwe u-anyanisi kanye nesanqante esongwe.
Manje sithelela umhluzi wenkomo embizeni, unike ngamathumba bese ufaka kuwo amazambane ahlutshiwe kanye nama-diced. Ngemuva kwemizuzu engaba yishumi, sengeza izinso, inhliziyo, ukhukhamba, utamatisi ohlosiwe, imifino kafry, ibhali le-pearl elungile, siphonsa ama-peas of sweet pepper, amaqabunga omile we-laurel bese uletha ukudla ukunambitha i-cucumber ye-brine futhi uma kudingeka usawoti. Ukufudumala okuqukethwe kwe-pan kuya ngamathumba, upheke imizuzu embalwa, uphonsa imifino eqoshiwe bese unikeza isidlo cishe imizuzu eyishumi ukuphuza. Lapho sikhonza, sibeka i-spoonful of ukhilimu omuncu omusha ube ipuleti ene-rasolnik enomsindo.
Inkabi yenkomo igwetshwe ukhilimu omuncu ngamakhowe - iresiphi
Izithako:
- inyama yenkomo - 820 g;
- Amakhowe amasha - 220 g;
- ukhukhamba oqoshiwe - 145 g;
- ama-anyanisi ama-280 g;
- ama-clove garlic - ama-4 ama-PC.;
- ukhilimu omuncu - 260 g;
- i-dill fresh - i-bunch encane encane;
- Amafutha e-sunflower ngaphandle kokuvutha - 75 ml;
- usawoti owomile;
- umnyama omnyama we-pepper;
- ushiya ama-laurel omile - ama-1-2 ama-pcs .;
- uphizi we-sweet pepper - ama-2 ama-pcs.
Ukulungiselela
Ukulungele kahle, ama-buds abilisiwe ngamaminithi angamashumi amane, emva kwalokho ahlanzwa, ahlukaniswe abe yizicucu ezincane bese ethosiwe kanye no-anyanisi oqoshiwe epanini le-sauté nge-sunflower amafutha kuze kube yilapho kukhanyisa. Manje faka amakhowe ahlanziwe futhi aqoshiwe, futhi emva kwemizuzu emihlanu engeza ama-pickle ochotshoziwe, uphonsa amaqabunga a-laurel, i-pepper enomnandi nomsila omnyama emhlabathini, usawoti, uthele ukhilimu omuncu, uhlanganise futhi uvumele umlilo olinganiselwe ngaphansi kwesigqebhezana imizuzu eyishumi. Manje sishaye isidlo nge-garlic eqoshiwe ne-dill, uxube futhi uvumele ukuthi ume ngaphansi kwesembozo cishe imizuzu engamashumi amabili ngaphambi kokukhonza.