Iklabishi enesitembu namaTamatisi

Mhlawumbe ayikho imifino ewusizo kunoklabishi, kuzo zonke izinhlobo zayo nokubonakaliswa. I-steamed, ibilisiwe, isetshenziswe. I-Peking, i-savoy, i- broccoli , emhlophe, enemibala ne-kohlrabi - kusuka kulolu hlu ungasenciphisa isisindo. Futhi iklabishi enesibindi iyisitsha esihle kakhulu sezinsiza kuya inyama enamafutha, kunokuba amazambane adle kakhulu enhliziyweni. I-tandem enjalo ayilimazi isikhumba sakho.

Iresiphi yeklabishi esetshenziswe ngamatamatisi kanye nopeleyi

Izithako:

• iklabishi - ucezu olulodwa;
• utamatisi - ama-4 ama-PC.;
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• Pepper yesiBulgaria - izingcezu ezimbili;
• amafutha yemifino - ukudoba;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Iklabishi elincane kakhulu i-shinkuem, kakhulu siyifake epanini, sigcwalisa amanzi angu-2/3 futhi sipheka imizuzu engu-20, kuze kube lula. Okwamanje, anyanisi abomvu endaweni yokudoba, anyanisi ochotshoziwe, engeza kuwo izaqathe ezivuthiwe, ama-cubes amancane aqoshiwe we-pepper kanye no-utamatisi osikiwe (uma kungenjalo isikhathi, ungakwazi ukushintsha kalula utamatisi unamathele). Umquba wamaminithi ambalwa wengeze imifino eklabishi. Solim, pepper. Utamatisi ngaphansi kwesibopho esivaliwe eminye imizuzu engu-15, kuze kube yilapho ulungele ukulungela.

Iklabishi isitshuluzi nge ingulube kanye utamatisi

Izithako:

• ingulube - 500 g;
• iklabishi - 1 kg;
• utamatisi - 400 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• ilamula - 1/2 ama-pcs .;
• umhluzi wenyama - into engu-1;
• amafutha yemifino - ukudoba;
• usawoti - ukunambitha;
• ushukela - 1/2 tsp;
• ingxube yepelepele - ukunambitha.

Ukulungiselela

E-casserole sithuthukisa amafutha futhi sinciphisa kancane kancane ukusika inyama. Fry it over heat high. Uma usundu, khipha. Sinciphisa umlilo ngokulinganisa, futhi uthumele u-anyanisi ku-bugger, ochotshoziwe nge-semicircles. Uma sesakhelwe, enkampanini yakhe sinezela izaqathe ezivuthiweyo, futhi emva kwemizuzu embalwa - tincetu tamatamatisi. Ushukela omncane, futhi silinde, lapho utamatisi uqala ukunikeza ijusi. Sinezela izinkomishi ezimbili / 3 zomhluzi bese ubuyela ingulube ku-goose. Solim. Okuphezulu neklabishi eqoshiwe ehlanjulisiwe, ngokuyinhloko uyigcoba, uthele umhluzi osele. Ungaxubani! Vala isembozo bese uyibeka isigamu sehora ngomlilo omncane.

Manje i-oast ingavulwa, ixutshwe. Pepper, usawoti kuze kudingekile. Cindezela ijusi lesigamu selamula, gcoba futhi nge-lid bese ubamba imizuzu eminye imizuzu engu-40, kuze kube yilapho usulungile. Sisebenzela iklabishi esitshontshiwe ngegobe etafuleni nge ukhilimu omuncu, efafazwe ngamagilebhisi amasha.