Amathenda futhi anomoya omnene - kungama-mousses. Ngezinye izikhathi ngifuna okuthile okukhanyayo, okungajwayelekile futhi okungenasisindo, futhi akusikho ngengubo entsha. Uma isimo sengqondo esinjalo sithola ekhishini, thatha umxube, i-blender - kanye nomsebenzi! Angazi kanjani ukupheka i-mousse? Akumangazi, namhlanje sizokwethula zonke izimfihlo. Uzomangala ukuthi lokhu kulula kangakanani. Yiqiniso, kulesi sihloko sizocabangela ukulungisa ama-mousses kusuka enhlanzi nemifino, nendlela yokwenza i- apula mousse noma i- banana mousse ongafunda kwezinye izihloko zethu.
Salmon mousse
Izithako:
- i-saumon steak (fresh) - 225 g;
- i-salmon fillet ibhema - 175 g;
- ilamula - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- imayonnaise - 2 tbsp. izinkezo;
- i-gelatin - 12 g;
- i-dill - 1 bunch;
- ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-30%) - 75 g;
- cherry utamatisi - ama-6 ama-pcs .;
- i-horseradish - 2 tsp.
- amaqabunga e-lettuce - izingcezu ezingu-6;
- umpephu omhlophe we-pepper - ukunambitha;
- ulwandle usawoti - ukunambitha.
Ukulungiselela
Inhlanzi ubilise nge-strip leel eliphakathi kwemizuzu emihlanu. Asipholile, susa amathambo nesikhumba. Siyibopha inyama ngomfoloko. Sifaka izipuni ezimbili zelamula. izinkezo zejusi, uthele i-gelatin bese "uchithe" endaweni yokugeza amanzi. Vumela ingxube ipholile phansi kancane. Phakathi naleso sikhathi, shaya amaqanda amaqanda ngemayonnaise. Sethula i-gelatin nenhlanzi kubo. Engeza imifino eqoshiwe yedill. Solim, pepper. Ngokwehlukana, ngendwangu kasawoti, shaya abamhlophe kuze kube yiziqongo eziqinile. Ngasipuni, siyifaka engxenyeni yezinhlanzi. Ekugcineni, uthele ukhilimu, uhlanganise konke kahle.
Izitsha ezincane zamafutha zigcotshwe ngamafutha omnqumo. Izindwangu ezincane kakhulu, ezinama-transparent ezithintekayo sibheka i-salmon ebhemayo. La ma-lobe agqoke phansi nasezindongeni ze-pial ukuze imiphetho yezinhlanzi ibheke ngaphandle. Gcwalisa isikhunta ngenhlanzi enkulu, faka emaphethelweni e-salmon uphinde uthumele i-mousse esiqandisini -fudumele okungenani amahora amathathu. Ukuze wenze kube lula ukususa esikhunjini, unganciphisa phansi kwepial imizuzwana emanzini ashisayo.
Sisika utamatisi, kodwa hhayi ngokuphelele, zibe izingxenye ezingu-8. Sichaza "izimbali", futhi sibeke ama-horseradish phakathi. I-mousse esilungele kusuka ku-saumon ekusakazeni emaqabunga e-ulethisi futhi ihlobisa ngamatamatisi.
I-tartlets ne-mousse yenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- izintambo - izingcezu ezingu-12;
- ukhilimu (okuqukethwe okunamafutha angaphansi kuka-30%) - 100 ml;
- anyanisi (powder) - 1 tbsp. isipuni;
- i-curry - 1/4 tsp.
- amaqanda amaqanda - izingcezu ezingu-6;
- cherry utamatisi - 12 ama-pcs .;
- u-anyanisi oluhlaza - i-1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Hlanganisa amafilishi abilisiwe e-blender. Siphulukisa ukhilimu, inkathi nge-anyanisi powder kanye ne-curry. Solim, pepper. Konke kushaywe ibe yisisindo esinobuhle, esibucayi. Sigcwalisa amabhasikidi nge-mousse ekulungele kusuka enkukhu. Sihlobisa amaqanda abilisiwe, ama-utamatisi nezinpaphe anyanisi eluhlaza.
Salmon mousse nge isipinashi
Izithako:
Ukuze i-mousse:
- i-saumoni - 500 g;
- ukhilimu (okuqukethwe kuka-fat 33%) - 100 g;
- amaqanda abamhlophe - izingcezu ezingu-3;
- usawoti, pepper omhlophe, ukunambitha.
Ukugxila:
- isipinashi - 200 g;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 50 g;
- Amafutha e-sunflower - 50 g;
- ukhilimu (okuqukethwe kwamafutha angu-33%) - 50 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Izinhlanzi ezidutshulwa zitholakale ku-blender, ngaphambili zisusa isikhumba namathambo. Siphule ukhilimu kuso, usawoti, pepper, uhlanganise kahle. Hlanganisa umshaya ngesinkwa sikasawoti kuze kufike izintaba eziqinile. Siwasebenzisa ngokucophelela ku-salmon.
Ngenyama encane, ubilise isipinashi emaminithi ambalwa emanzini anosawoti. Siwuphonsa ku-colander. Ngesikhathi esifanayo, ngexube lamafutha omnqumo namafutha e-sunflower, gazinga u-anyanisi oqoshiwe kuze kube segolide. Sika isipinashi esilisiwe, uyifake epanini lokuthosa. Siphalazela ukhilimu. Solim, pepper. Isitshalo kuze kube yilapho ikhula.
Esikhathini sefilimu yokudla sibeka inyama enobuthi ehlongozwayo nenhlanhla, siyancipha. Kusukela phezulu, ngokulinganayo, layisa isipinashi. Gcina ngokucophelela umqulu. Sibopha le filimu kusuka ezinhlangothini ezimbili zibe yifadi. I-"sausage" eholelekile iphekwe imizuzu embalwa engu-15-20. Uma ipholisa phansi, susa ifilimu bese uyisika ngezinsimbi ezinamahlombe. Sisebenzela i-mousse nge-saumon no-cream sauce, ukuhlobisa ngeminqumo kanye ne-lemon tincetu.
Iresiphi yokupheka imifino imousse
Izithako:
- i-mascarpone ushizi - 250 g;
- izinhlanzi - 400 g;
- impande ka-parsley - ucezu olu-1;
- ukhilimu (okuqukethwe kuka-fat ka-20%) - 125 ml;
- ilamula - ama-5 tincetu;
- peas peas - 5 ama-pcs.;
- i-parsley curly - amagatsha angu-5;
- usawoti, powder omhlophe - ukunambitha.
Ukulungiselela
Umsuka we-parsley uthathe izingxenye eziningana futhi uphonswe ngamanzi abilayo ngamanzi anosawoti. Lapho sibeka i-peppercorns kanye neziqephu zelamula. Bilisa kule mhluzi wezinhlanzi okungenani imizuzu engama-5. Ngemuva kokuthi siyibuyisele ku-colander bese siyikhulule. Shrimp inyama in blender nge ezimbalwa sprigs of parsley. I-Perch. Hlanganisa i-mascarpone ne-ukhilimu, hlanganisa ne-shrimps bese uphinde uphinde uhlaziye. I-Ready shrimp mousse isetshenziswe kwi-tartlets futhi ihlotshiswe nge-parsley. Kungasetshenziswa futhi emagqabhagwini e-toast noma e-lettuce.