I-Julien e-tartlets iyinhlangano enhle kakhulu yokudla imenyu yokugubha, ngokuhlela ama-buffet ahlukene, amaqembu kanye "amatafula" ase-Swedish, ikakhulukazi ngenani elikhulu lezivakashi.
Sizokutshela ngokuningiliziwe ukuthi singalungisa kanjani i-juli ku-tartlets. Ama-tartlets avela ku-fresh or puff pastry angathengwa ezitolo ezinkulu, amakhishi nezinye izikhungo zokudlela, lokhu, noma kunjalo, akuyona into engcono kakhulu. Kungcono kakhulu ukwenza ama-tartlets ngokwakho: bhaka usebenzisa isikhunta esikhethekile. Ngakho-ke uzoqiniseka, isibonelo, ukuthi ayikho igargarine engathandeki kakhulu, amafutha esundu kanye nezinye izithasiselo ezinokuphepha okungaqondakali ekuvivinyweni.
Iresiphi kaJulien ku-tartlets ngamakhowe
Kungcono ukuthi usebenzise amakhowe hhayi ehlathini, kodwa ukhulile ezimweni zokufakelwa - kuphephile.
Izithako:
- Amakhowe amasha (amhlophe, amakhowe noma amakhowe ama-oyster) - angaba ngu-400 g;
- anyanisi - cishe 200 g;
- Ushizi onzima obunzima - cishe ama-200 g;
- ukhilimu wemvelo yemvelo (hhayi okungenani kuka-20% kokuqukethwe kwamafutha) - 300-350 g;
- ukolweni wekolweni ubukhulu obuphezulu - 2 tbsp. izinkezo;
- umnyama omnyama we-pepper;
- amafutha yemifino;
- imifino yokuhlobisa;
- usawoti.
Ukulungiselela
Sizogeza, sihlanze futhi sinqume amakhowe ngemifino, kodwa hhayi kahle kakhulu. Masiyeke ku-colander.
I-anyanisi ehlutshiwe futhi eqoshiwe, asindise kumafutha omquba epanini lokuthosa phezu kokushisa okuphakathi. Engeza amakhowe oqoshiwe bese uhlanganisa yonke into ndawonye kuze kube umbala omnyama obomvu wegolide, uvuselele ngezikhathi ezithile. Uketshezi kufanele kukhuphuke cishe konke.
Kwesinye epanini elomile elomile, kancane kancane gazinga ufulawa, engeza ukhilimu, engeza usawoti, pepper bese ulethe emathunjini. Sihlanganisa okuqukethwe kokupaka kokuqala nokubili kokupaka. Sifaka ubukhulu obunjalo ngamatartlets, siwafaka ebhodini lokubhaka, elibekwe ngephepha lokubhaka amafutha, bese ubeka ubhake kuhhavini eliphefumulelwe ngokweqile ngamaminithi angama-20. Ekupheleni kwalesi sikhathi, ubeka i-julienne ngobuningi emathinini ngayinye ene-grated shizi. Sibuyisela ishidi lokubhaka neJulienne yama-mushroom ema-tartlets kuya kuhhavini lokupholisa eminye imizuzu engu-5 ukuya kwangu-8 ukuze wenze ushizi ucibilike. I-julienne ekulungele ihlotshiswe ngama-green.
U-Julienne ngamatartlets nama-mushroom nenkukhu
Izithako:
- Amakhowe amasha (amhlophe, amakhowe noma amakhowe ama-oyster) - angaba ngu-400 g;
- anyanisi - cishe 200 g;
- Ushizi onzima obunzima - cishe ama-200 g;
- ukhilimu wemvelo yemvelo (hhayi okungenani kuka-20% kokuqukethwe kwamafutha) - 300-350 g;
- ukolweni wekolweni ubukhulu obuphezulu - 2 tbsp. izinkezo;
- umnyama omnyama we-pepper;
- amafutha yemifino;
- imifino yokuhlobisa;
- usawoti.
Ukulungiselela
Inkukhu inyama ibilise kuze kube yilapho ilungele nge-bulb, iqabunga lesitshalo nezinye izinongo. Sizosusa inyama kusuka emhluzeni, siyiphumule futhi siyinqume zibe izingcezu ezincane.
U-anyanisi oqoshiwe ngokushesha gazinga emafutheni aso yemifino epanini lokuthosa ngokushisa okuphakathi. Sizofaka amakhowe, aqoshwe ngamagundane, futhi sihlanganise konke ndawonye kuze kube yilapho i-brown-golden hue, ivuselela ngezikhathi ezithile. Esikhathini esomile sophisi, obala ufulawa, engeza ukhilimu, usawoti kanye nopelepele. Hlanganisa okuqukethwe kwekhasi lokuthoma lokuqala nelesibili. Sengeza inyama yenkukhu eqoshiwe eqoshiwe.
Sifaka ingxube emathrenti, uwabeke esitokisini sokubhaka bese ubhaka kuhhavini imizuzu engu-20. Ufafaza i-julienne ema-tartlets nge ushizi ogayiwe bese ubuyela i-pan kuhhavini lokupholisa emaminithini ambalwa - vumela ushizi ucibilike. I-julienne ekulungele ihlotshiswe ngamakhambi (kungcono ukusebenzisa i-rosemary, i-parsley ne-coriander).
Ku- julienne onenkukhu kuhle ukukhonza itafula elikhanyayo elingafakwanga nge-unsweetened noma ubhiya olwenziwe ekhaya (mhlawumbe ukolweni: i-lambic noma i-blanche). Futhi kufanelekile i-sherry eyomile futhi, mhlawumbe, i-vermouth eyomile.