U-anyanisi oqoshiwe we-shish kebab - izindlela zokupheka ezithokozela kakhulu ze-appetizer engcono kakhulu yenyama

Ukulungisa u-anyanisi oqoshiwe kuya e-shish kebab, uzofakazela inyama ngokuhambisana okufanele okuzogcizelela ukunambitheka kwesitsha sakho ozithandayo, uhlanganise kuso okubabayo futhi okukhanyayo okubabayo. Ukucwiliswa kwe-anyanisi e-Crisp kungadliwa nakweminye inyama kanye nenhlanzi izitsha, okungeziwe kuma-saladi noma okuhambisana nama-sandwich.

Indlela yokuhambisa u-anyanisi e-shish kebab?

I-pickle efanele ye-anyanisi e-shish kebab izoqinisekisa ukuthi ukuphepha kwe-characteristic crunch ishicilelwe futhi kusize ukuqeda "umoya omubi" owedlulele wemifino. Njengoba ufunde indlela yokwenza zokupheka, akulula ukuthola ukunambitheka okufisayo kwesidla.

1. Ama-bulbs ahlanzwa, anqunywe emasongweni, ama-semirings noma ama-lobul thin thin.
2. Gxila kancane kancane ukusika ngezandla zakho ukuze uhlukanise amapulethi kusuka komunye nomunye, faka ubukhulu esitsheni esifanele futhi uthele i-marinade.
3. I-marinade enomnandi ye-anyanisi e-shish kebab ingaba i-laconic futhi iqukethe kuphela usawoti, ushukela noviniga, noma ngaphezulu nangokwemvelo eminingi, elungiselelwe ngokufaka izinongo, izinongo, amakhambi.
4. Iphuthumisa ukukhethwa kwe-pickling futhi ngangokunokwenzeka inciphisa ubukhali obuningi shading eshisayo, lapho u-anyanisi oqotshiwe ushiya khona kuze kube ukupholisa.

Kanjani u-anyanisi ophuziweyo we-shish kebab?

Okulandelayo, uzofunda ukuthi ungahamba kanjani u-anyanisi kuviniga ngokushesha nge-shish kebab. Uma uthanda, u-anyanisi wokucwenga ungathuthukiswa okokuqala ngomzuzu ngamanzi abilayo, bese uvumela ukuwayeka kahle. Kungenzeka ukuthatha i-apula cider uviniga ngewayini noma ijusi kalamula. Ngokulinganayo, ngokwendlela yayo, uzothola isaladi e-marinated noma e-anyanisi.

Izithako:

• anyanisi - 0.5 kg;
• i-apula uviniga - 2 tbsp. izinkezo;
• ushukela granulated - 2 tbsp. izinkezo;
• usawoti, pepper - 0,5-1 tsp noma ukunambitha.

Ukulungiselela

1. I-shinken imizimba emincane emincane noma ama-wedges ama-bulled.
2. Beka u-anyanisi esitsheni esifanele, engeza usawoti, pepper, ushukela, uthele uviniga, uxoqe izinkinobho ngezithako ze-marinade ngobumnene ngezandla kuze kube yilapho ihlukaniswe ijusi.
3. Ngemva kwemizuzu engu-15, anyanisi oqoshiwe kuya e-shish kebab uzobe esekulungele ukukhonza.

Indlela yokuhambisa i-anyanisi e-shish kebab ngeviniga?

Enye iresiphi, okuzokwenziwa kuyokwenza kube lula ukwenza u- anyanisi omnandi kwi-shish kebab , inikezwe ngezansi. Kulesi simo, iviniga yama-classic (9%) isetshenziswe njengesithako se-marinade. Inani lemanzi e-marinade kumele libe yinto yokuthi lihlanganisa ngokuphelele ukuhlunga u-anyanisi.

Izithako:

• anyanisi - 300 g;
• iwayini uviniga - 4 tbsp. izinkezo;
• ushukela granulated - 1 tbsp. isipuni;
• usawoti - 1 tbsp. isipuni ngaphandle kwe-roller coaster;
• amanzi abilisiwe, ahlile - 1 ingilazi;
• imifino (ngokuzithandela) - ukunambitha.

Ukulungiselela

1. Hlanza ama-bulb, hlala amakhanda ngamacilisi noma tincetu ezincane, uma ngabe ufisa, hlanganisa nemifino ensikiwe, thola isisindo esitsheni esifanele sokukhethisa, noma umane ufake embizeni.
2. Ubilise amanzi, uchithe ushukela nosawoti kuwo, vumela ingxube ukuba ipholile.
3. Faka umviniga we-marinade, uthele u-anyanisi.
4. Ngemuva kwemizuzu engama-30, anyanisi oqoshiwe kuviniga ngoba i-shish kebab ingathathwa.

Indlela yokukhipha u-anyanisi for shish kebab?

Ama-anyanisi aqoshiwe angenziwa kwi-shish kebab ngendlela yendabuko, usebenzisa enye yokupheka engenhla noma ukusebenzisa ubuchwepheshe bokuqala nokuvuna imifino emanzini yamapomegranate . Ukunambitheka okungavamile, okungenakuqhathaniswa, ukubukeka okuhle kokudla okutholakalayo kuyomangaza ngisho nabachwepheshe abanokoqobo abakhulayo, futhi izakhamizi ngeke zichaze injabulo engenakulinganiswa.

Izithako:

• anyanisi - 500 g;
• Ijomegranate ijusi - 0,5 l;
• usawoti - ukunambitha;
• imifino (ngokuzithandela) - ukunambitha.

Ukulungiselela

1. Hlanza, usike ama-bulb, uma uthanda, hlangana nemifino, engeza usawoti.
2. Cindezela ijusi kusuka kwikomegranate, uthele anyanisi anyanisi ophekiwe.
3. I-marinated in juice, i-anyanisi e-shish kebab izobe ilungele emahoreni angu-4.

Unganquma kanjani anyanisi obomvu shish kebab?

Ayikho into engasencane engayenza i- anyanisi ebomvu okufakwe ku-shish kebab. Kulesi simo, iwayini elibomvu lisetshenziselwa isithako se-marinade. Isiphuzo kufanele sibe ngekhwalithi elimnandi futhi elimnandi: ukunambitheka kwesidla esenziwe ngomumo kuzoxhomeka ngokuphelele kulokhu. Izintandokazi kufanele zinikezwe izinhlobo ezinomile noma ezomile

Izithako:

• anyanisi - 500 g;
• iwayini elibomvu - 250 ml;
• usawoti kanye noshukela granulated - ukunambitha.

Ukulungiselela

1. I-anyanisi ehlutshiwe nekhethiwe uthele ama-5-10 amaminithi ngamanzi abilayo, bese uthele umthamo ube yi-colander bese uvumela ukukhipha kahle.
2. Ubuningi be-onion usawoti ukunambitha, engeza i-pinch ushukela bese uthele iwayini elimisiwe elimisiwe yemifino.
3. Ngemuva kwamahora angu-4, i-anyanisi ehlanjululwa ngewayini izobe isilungele i-shish kebab ukunambitha.

U-anyanisi oqoshiwe we kebab ngendlela yaseCaucasia

Ikakhulukazi elimnandi futhi elimnandi elizokhipha u-anyanisi oqoshiwe, eliphekwe ngokusho kwe-recipe yaseCaucasia. Amanothi e-flavour ejwayelekile azokwenza ukuthi i-azhika yakhika eyomile yemvelo, okumele ifakwe ku-anyanisi elayishiwe kanye nezinye izithako ze-marinade. Ngemuva kwamahora angu-3.5, ukuhluka kokuqala kwesi-appetizer ye-shish kebab kuzobe sekulungele, okungeziwe ngaphambi kokukhonza ngemifino ye-cilantro kanye nembewu yamapomegranate.

Izithako:

• anyanisi - 500 g;
• i-apula i-apula - 120 ml;
• amanzi - 150 ml;
• Dry adzhika - 50-75 g;
• usawoti kanye noshukela granulated, cilantro kanye garnet okusanhlamvu - ukunambitha.

Ukulungiselela

1. Sika u-anyanisi ohlutshiwe, uthele amanzi abilisiwe.
2. Ngemuva kwemizuzu engu-15, uketshezi luvutha futhi uviniga, adzhika futhi, uma kufunwa, usawoti noshukela zixubene kuwo.
3. Thela u-anyanisi we-marinade oyiphunga bese ushiya amahora amathathu.
4. Lungisa imbewu yegromegranate bese wengeza u-anyanisi.
5. Nikeza anyanisi ngegromegranate shish kebab, ufafaze isilimo esidliwayo esinamagatsha anamanzi.

Anyanisi nemifino ukuze shish kebab

Enye yezithako eziyinhloko ze-marinade kulesi simo yi-dill eqoshiwe, evuselela ukunambitheka kokudla okulula, izokunika ukunambitheka okukhethekile nephunga elimnandi. Uma ufisa, ungasebenzisa ezinye imifino ukukhetha kusuka: i-parsley, i-cilantro noma i-basil, kodwa kulokhu inani lemishini yokwengeza kufanele linciphise. Ukunambitheka okucebile kanye nephunga elimnandi lobuningi kungabulala izindawo ezimnandi zama-anyanisi.

Izithako:

• anyanisi - ama-2 ama-pcs .;
• uviniga 9% - 4 tbsp. izinkezo;
• amanzi 250 ml;
• usawoti kanye noshukela granulated - 2 tbsp. izinkezo;
• dill oqoshiwe - 2 tbsp. izinkezo.

Ukulungiselela

1. Ama-anyanisi ahlutshiwe ahlanganiswe nedill futhi athulule marinade emanzini, usawoti, ushukela kanye noviniga.
2. Ngemuva kwemizuzu engu-30 yokuhamba ngezimoto ekamelweni, u-anyanisi ne-dill ye-shish kebab uzobe esekulungele.

Indlela yokwenza u-anyanisi omnandi we-shish kebab?

Ama-anyanisi ahlanjululwa e-shish kebab, i-recipe yayo ezochazwa ngale ndlela elandelayo, iphenduka ngokulinganisela ebukhali, enomnandi ngokumuncu okumnandi okumnandi. Iphunga elikhethekile kanye nokunambitheka kokudla okudlayo kuzongezwa ngomuthi omnyama omnyama kanye neminwe yemifino eqoshiwe. Izinga lobumnandi lingashintshwa ngokushintsha umehluko ushukela.

Izithako:

• anyanisi - 300 g;
• uviniga 9% - 7 tbsp. izinkezo;
• amanzi 250 ml;
• ushukela granulated - 3 tbsp. izinkezo;
• usawoti - 0.5 tbsp. izinkezo;
• pepper emhlabathini omnyama kanye namakhambi aqoshiwe - ingcosana.

Ukulungiselela

1. I-anyanisi eqoshiwe ixubene nemifino kanye nengcosana yepelepele.
2. Dissolve emanzini usawoti kanye noshukela, engeza uviniga bese uthele ingxube ku-anyanisi.
3. Ngemuva kwemizuzu engama-30, u-anyanisi oqoshiwe owenziwe nge-shish kebab ungahlolwa.

Isaladi kusuka ku-anyanisi kuya ku-shish kebab

I-appetizer ye-anyanisi eya e-shish kebab ingenziwa ngesaladi futhi ikhonjwe kanye utamatisi osikiwe, ukhukhamba nemifino. Imifino ingaxubaniswa ne-anyanisi elicutshiwe futhi ifakwe ibhotela noma imane ibekwe emaphethelweni endle, phakathi nendawo yokubeka isaladi eqoshiwe.

Izithako:

• anyanisi - 300 g;
• uviniga amagilebhisi - 2 tbsp. izinkezo;
• anyanisi oluhlaza, imifino - ukunambitha;
• usawoti, ushukela, pepper - ukunambitha;
• ukhukhamba fresh, utamatisi, amafutha yemifino.

Ukulungiselela

1. Ama-anyanisi ahlutshiwe, engeza uviniga bese unambitha ushukela, uxoxe ngezandla, ushiye imizuzu engu-15.
2. Engeza anyanisi anyanisi ngentando futhi ukunambitha ukunquma nge izimpaphe green, imifino.
3. Khonza isaladi ngemifino emisha, buttered.